This batch of ducks, in short, used the hanging oven roasting method, did not disembowel the ducks, but made a small hole in the ducks, and then hollowed out the internal organs.

The condiments are applied first, and the duck is massaged during the application process, and then boiled water is poured into the duck's belly.

The purpose of this is to ensure that the duck will not dry out due to water loss and affect the taste of the duck when roasting.

These ducks are abnormally fat, and they are systematically identified as excellent ingredients.

The boiling water in the duck's belly is mixed with the spice-coated fat during the duck's roasting process to form a packet of juice that is extremely fresh.

When the duck is cooked, it is then prepared while it is hot, and poured into the soup, poured with sugar, rice vinegar and refined salt, and it becomes an authentic red soup marinade.

This marinade is suitable for eating with duck meat dipping.

Duck skin is not suitable for marinade because the duck skin is crispy on the outside and tender on the inside, and the fat is heavy.

It is suitable for rolling lotus leaf cakes, shredded green onions, cucumber shreds, and other refreshing dishes to eat.

It will be a good relief for oiliness.

The oven that Zhou Ying sent over was a large hanging stove, and as the name suggests, the duck was hung up and roasted.

Divided into two layers, one oven can roast three hundred ducks out.

The fuel used in the hanging furnace is peach wood, fragrant fruit wood and other fruit trees with fragrance.

The provenance of these fruit trees was brought back by the warriors when they went out to hunt and hunt the Zerg, and they were brought back from a far, far away place from the base.

According to Tang Zhen, there is a very big forest over there.

There are piles of fruit trees inside, but because they have not been optimized, the fruits are not very tasty, so no one comes to pick them.

However, some of the small animals that live in the forest that feed on the fruit will pick the fruit.

The existence of the food chain is all linked to each other.

There are small animals that live on fruits, and naturally there are medium and large animals that live on those small animals.

These small animals are relatively agile, and it is not easy for large animals to catch them.

Therefore, in the process of hunting, those animals break or bite off fruit trees, abound.

The fruit trees that the soldiers brought back were the ones that had been broken and bitten.

During the burning process, the aroma of the fruit trees varies, but they all have one thing in common, that is, no matter what kind of incense, it smells good and makes people want to indulge in it.

The red tongue of fire licked the hanging duck, and in short, slapped the rotating button on the hanging stove, and the duck automatically rotated and was evenly heated, and took Tang Zhen and them to make lotus leaf cakes and boil sauces.

Shredded cucumbers and shredded green onions are essential for eating roast duck.

Considering the different personal tastes, in addition to the lotus leaf cake, she also made hollow sesame cakes.

The sauce is also available in three flavors, namely sweet noodle sauce, sweet spicy sauce, and mild hot sauce.

Roast duck alone is definitely not enough, there must also be a staple food.

White rice is steamed, white porridge is cooked, and appetizers such as black fungus, crispy bamboo shoots, pickled radish, pickled cabbage, spicy dried fish and other appetizers must also be served.

In addition, the brine was sealed, put in a small crisper, and taken out again, and performed its duties as a brine.

A pot of duck gizzards, duck intestines, and eggs the size of her fist was cooked, and when cooked, they had a beautiful pattern and were said to be platypus eggs.

This platypus, although it has the same name as the platypus of the original world, are two completely different creatures.

In short, I ate it once, it was tender and fragrant, and the taste was similar to that of fat cake.