Chapter 926 - This Is What You Said About Feature?

"I said that Lu Shao is safe, and he would rather destroy ten temples than tear down a relationship, how can you two do this?"

As he spoke, he glanced at Shen Qi nervously, and saw that Shen Qi kept pursing his mouth and smiling, and his heart calmed down.

In less than ten minutes' drive, the tricycle stopped at the door of an inconspicuous small restaurant, Shen Qi jumped out of the car, paid for the car, and introduced to a few people behind him as he walked inside, "Don't look at this shop as inconspicuous, it is very famous in our local area, and the Tuan Tuan Noodles they make here are the most delicious, by the way, you shouldn't have heard of Tuan Tuan Fen, right?" I haven't seen anyone selling Tuan Tuan Fan in Nan'an, probably it's really our specialty here, you can taste it in a while. ”

After An Ran entered the house, he found that the small shop with a small store at the door was indeed very lively, and the seats were basically full, Shen Qi squeezed into a table in the corner and sat down, beckoning them to follow.

A waiter came to greet him, and Shen Qi stretched out four fingers, "Come on four bowls of doughan noodles," and then looked at the four of them, "Do you eat spicy food?" Tuan Tuan Fan has to be spicy to enjoy it. ”

Lu Yi and Zhu Pengfei were going to be spicy when they heard this, and An Ran waved his hand, "I'll forget it, I'm afraid of spicy." ”

"How about a slight spicy one? If it is not spicy, the taste of the dough powder will be reduced. Shen Qi discussed with An Ran.

Seeing An Ran nodding, he asked the service for three bowls of spicy and one bowl of slightly spicy tuantuan noodles.

After Tuan Tuan Fan came up, Enron finally knew why it was called a local specialty.

The so-called doughan flour is a kind of thing like rice noodles, but the color of the dough flour is brown, soaked in red oil soup, and it does not arouse people's appetite when it looks at it.

Zhu Pengfei was the first to pout, "Daughter-in-law, this is the feature you are talking about?" ”

Shen Qi was already holding chopsticks and flipping the reddish-brown dough powder, and nodded with bright eyes, "Yes, you taste it, it's delicious." ”

As he spoke, he took a bite first, and sighed while eating, not knowing whether it was spicy or hot.

Zhu Pengfei half-believed and picked up a chopstick and ate it.

Enron also took a bite, although it was not as delicious as expected, but it was not as difficult to swallow as it seemed.

"Daughter-in-law, I will marry you in the future, and I will never let you suffer again, let's go back to Zhenjiang with me in Nan'an, I will definitely let you eat and drink well, and raise you to be fat for nothing."

Zhu Pengfei sighed while eating tuantuan noodles and said, like that, it was like Shen Qi had suffered a great grievance.

"Zhu Pengfei, you really ignore you if you call me like this again," Shen Qi shouted with a red face when she heard Zhu Pengfei call her, "I don't want to go to Zhenjiang with you, if I go to Zhenjiang, I will never be able to eat my beloved Tuan Tuan Fan again." ”

"Kiki......" Zhu Pengfei shouted aggrievedly.

"Hiccup~, I suddenly feel so full that I can't eat anymore." An Ran looked at the two people in front of him with big eyes and said.

Lu Yi nodded, "Although I don't admit it, I did eat the taste of dog food." ”

After dinner, the street lights were already on, and he planned to walk back to his accommodation.

"Enron, don't you like to eat Tuan Tuan Fan very much?" Shen Qi asked as she walked, she also noticed just now, except for herself, there were a lot of leftovers in the bowls of the other three people, "I heard that this Tuantuan Flour is indeed our specialty here, we used to be too poor here, and the grain every year was eaten before the new grain came down in the second year, and there was no food, so people used spring potato grinding noodles to make this kind of Tuan Tuan Flour to satisfy their hunger, of course, the current Tuan Tuan Flour has been improved in terms of taste and production process, and the taste has been very different." ”