Certainly not true.

This is complete nonsense.

However, Fu Doudou is his own beast, and the brothers Visson and Kelly are outsiders, so they don't need to think about who to help.

Old Taizu Lu hummed and said seriously, "That's right, the guest is what Fu Doudou said." ”

The expressions on the faces of the two Visenkelly brothers suddenly cracked.

It's true.

"That's, that's fine!"

Vieson said aggrievedly, "We listen to the master. ”

No way, who made them want to rub rice!

People who can't cook and have handicapped hands have no human rights!

"What is no human right?"

Jian Yan, who opened the door with an egg cake and a vegetable cake, happened to hear Wei Sen's muttering, and couldn't help but answer.

The looming fragrance instantly became rich, and the eyes of the rabbit father, who was already drooling, lit up instantly.

At this time, what is human rights, the world is the biggest.

Including the Wesson brothers, who muttered that they had no human rights, they all had this idea.

"Cub, you can eat it, right?" Daddy Bunny stretched out his paws to pick up the tray, staring at the golden and noisy egg cakes and colorful vegetable cakes in the tray and sucking his saliva.

The color of this vegetable cake is so beautiful, and it smells so delicious and delicious.

I want to eat.

"Hmm." Jian Yan put the tray in the paw of Daddy Rabbit, and beckoned Lu Jin, who was swallowing saliva, to them, "Also, come in and bring it out!" ”

"I'm coming!"

Xie Yan's body flashed, and he jumped into the kitchen through the crack in the door, followed by Jiang Youyu and them.

The expression on the face is more expectant than the other, and the body is more flexible than the other.

Seeing that Old Lady Lu and Grandpa Rabbit also wanted to come in and serve it, Jian Yan hurriedly stopped them from going to the restaurant to wait for them to eat.

Coolies are left to young people to do.

As soon as she finished speaking, Xie Yan, who was the first to go, came out with a tray in one hand, and said in a loud voice, "Yes, we young people can come, and you can sit on the chair and wait for dinner!" ”

As he spoke, he couldn't help but simply, "Senior sister, what are you cooking in that pot?" I saw the heat rising. ”

"Stuffed eggplant!"

Brewed eggplant in advance, briefly estimated the time, and hurried back to the kitchen to take the eggplant out of the pot.

The eggplant with a dark purple skin resembling a fine amethyst is cut diagonally into sections, and the snow-white eggplant in the middle is stuffed with minced leek and fresh pork belly, and mixed with salt, eggs, and light soy sauce to make a meat filling.

The pink meat filling is wrapped in it, surrounded by dark purple slices, and it looks like petals.

These petals bloom in layers on the plate, drizzled with a thickened broth, and in an instant, the purple eggplant skin, pink meat filling, and white eggplant flesh form a gorgeous and dazzling watercolor painting.

In the hot air, the fresh fragrance is also attractive.

The flower-shaped stuffed eggplant was served and won praise from everyone and non-humans.

Cooking is a kind of magic, especially in short, in the process of cooking, chefs who like to devote themselves to the heart and emotion, and the food cooked is more emotional.

The steaming crispy raw seafood porridge is as delicate as adding a 10-level beauty filter.

This is a very beautiful raw porridge.

The boiled rice grains are covered with a layer of sticky rice oil, and the spoon is gently removed to reveal the plump and delicious large shrimp inside.

The crystal chandelier above the head shines straight down, and the luster on the surface of the shrimp becomes more and more intense.

The brown diced shiitake mushrooms, the yellow corn kernels and the green pea grains are like the half-hidden face of the pipa in the flowering rice grains.