Five or six days of hard work passed in a blink of an eye, Xu Jingsi's initial plan was to enter the canteen of the machinery factory, this Sunday, the machinery factory was closed, Wang Guizhi told Pei Daming that he had called Xiao Ming and his fellow villager Lin Dalei who worked in the canteen to go to her house to invite her to dinner.

Unexpectedly, He Runxiang came with Wang Guizhi in the afternoon!

He Runxiang was wearing an off-white long-sleeved shirt printed with butterflies, the hem of the shirt was tied into the black trousers, simple and neat, she carried a small black bag, carried a bag, and stood at the door with a smile, "Xu Jing, I didn't come empty-handed, give the pig's trotters of Lu Xiangzhai, it's delicious!" ”

He Runxiang is really a particular person!

"I wish you were here, but what about empty-handed?" Xu Jingsi smiled and took the plastic bag in He Runxiang's hand, smelled it and said, "It's so fragrant!" ”

"They're the best in the house." He Runxiang pointed to the little tugs on her head and said, "I'm going to visit your room!" ”

"Come in!" Xu Jingsi grabbed her arm and welcomed her in affectionately.

"Hey, really, it's so spacious, Xu Jing, your furniture is also good, it's pleasing to the eye, and the style is also good-looking and generous," He Runxiang praised, "No wonder Sister-in-law Pei is envious!" ”

"Your family Yu Sen earns a lot of money, you save some money, wait for two or three years, and buy a yard directly, it's not much better than renting such a house!"

"He, most of the money he earns every month is spent on drinking," He Runxiang didn't complain, she rolled up her sleeves and was eager to try, "What can I do for you?" ”

"Hey, put on an apron first," Xu Jingsi didn't refuse, but reminded, "It's not easy to wash your clothes if they're oiled." ”

"Come on, help me soak the dumpling leaves first," Wang Guizhi said unceremoniously outside.

In order to make it convenient to soak zongzi leaves and zongzi, Xu Jingsi bought a few white porcelain iron buckets and put them on the shelves, which are clean and easy to use, saving a lot of effort to move pots!

He Runxiang is either here to work or to join in the fun, by the way to chat with them, Wang Guizhi asked her about Xiao Ming's teacher for a while, asked for a long time and sighed for a long time, it turned out that Xiao Ming's grades were quite average.

While busy gossiping, it gradually came to evening.

Xu Jingsi chopped the rooster she bought and planned to make a stewed chicken with peppercorns, she bought a grass carp, made a sauerkraut fish, and the pig's trotters that He Runxiang brought, she cut a piece of cooked meat and dipped it in garlic paste, she also bought soft spring cakes, green onions, fried sweet noodle sauce and dried fish, this is already five dishes, and then make three green vegetables, make enough eight, and ask Chef Lin to eat full!

The staple food is duck egg noodles rolled by Wang Guizhi.

After stewing chicken for a long time, Xu Jingsi began to make fried chicken first.

Add ginger slices to the pot and boil water, put the chicken pieces in, blanch it for two minutes, take out the chicken, pour out the water in the pot, clean it, heat the oil, put in the ginger, green onion segments, and a large handful of peppercorns to fry the fragrance, throw a few dried chili peppers, put the chicken pieces and fry them, add the sweet noodle sauce, stir-fry hard, look at the meat is a little firm, she added boiling water, and stewed.

"It smells so good!" He Runxiang walked over and said, "Ah, you put so many peppercorns!" ”

"Actually, half of the fresh pepper and half of the dried pepper are delicious." Xu Jingsi wiped her hands and covered the pot, but in this era, if she wants to eat flower peppers, she has a flower pepper tree here!

"It's the first time I've seen so many peppercorns."

"When the stew is cooked, you will know if it tastes good or not!"

"How do you make so much good food?"

Xu Jingsi laughed when she heard this question, "Because I love to eat, I will eat!" ”

"Mom!" Xiao Ming's shout suddenly came from the big courtyard.

Wang Guizhi hurriedly greeted him, "Why did you come so early, is your homework finished?" ”

"I'm done." Xiao Ming stood outside and didn't come out, but looked at the house opposite the convenient corridor of Xu Jingsi's house, and asked, "Mom, there are rabbits over there!" ”

Xu Jingsi walked out as soon as she heard this, and said with a smile, "Go over and take a look, Brother He gave their children a new raising!" ”

"Your dad and your Uncle Lin!" Wang Guizhi asked in the back.

"In the back, I'll be here in a moment!"

Wang Guizhi brought Xiao Ming here two days ago, so he knew the way.

"Xu Jing, I'll put the table outside." Wang Guizhi asked when he saw that it was not early.

"It's cool outside, and you can sit in the house."

"It's cold in this weather, just eat outside, they smoke and drink for you, and the house is smoky!"

"Okay, then put it outside, if the food is cold, it will be hot again."

Fortunately, Xu Jingsi asked the workers to grind the piece under the window with the remaining cement, which was quite clean.

Wang Guizhi moved the table over, He Runxiang put on a small stool, and Xiao Ming saw that the rabbit was also back, and also helped to put small plates with chopsticks.

For this treat, Xu Jingsi specially went to buy plates, saucers and chopsticks!

If you want to please, please be serious!

"That's too much like that!" He Runxiang saw the neat plates, chopsticks, and spoons and said, "It's more particular than a hotel." ”

"Teacher He, please go to my house and bring the wine, it's on the table!" Xu Jingsi said.

"No need, I've got the wine." Pei Daming's voice sounded outside.

"Isn't this coming," Xu Jingsi hurriedly walked out with a smile, she wasn't here to greet Pei Daming, she was for Lin Dalei, "Chef Lin, welcome to the family, the humble house is shining!" ”

The one who stir-fries in the cafeteria is not a chef, Xu Jingsi just compliments him by calling him so!

Chef Lin is tall and strong, probably eating a lot of delicious food, quite fat, "You're too polite, just have a light meal." ”

"Well, please do me a great favor." Xu Jingsi smiled and said, "Please take a seat." ”

"Drink the wine I brought!" Pei Daming handed over the wine.

Xu Jingsi took the wine, anyway, it will be a long time coming!

Serving fried peanuts, sauce meat dipped in garlic, and braised pig's trotters, Pei Daming opened the wine and poured it first, and then called them, "Come and eat together!" ”

"You guys eat first!" Xu Jingsi brought out another plate of freshly fried tomato scrambled eggs, "We'll be here in a while!" ”

"Cook less!" Chef Lin said, "I can't eat that much! ”

"Not much," Xu Jingsi patted Xiao Ming's head and said with a smile, "Xiao Ming, let your Uncle Lin eat well!" ”

The two stoves cooked quickly, and after Xu Jingsi fried another celery, he began to cook sauerkraut fish, and then the chicken was stewed, and Wang Guizhi took it out and served it out.

"This chicken can be made, it's so fragrant!" Chef Lin exclaimed outside.

"It smells very good, Da Lei, let's talk while drinking, come, let's go!"

"Great!"

Then there was the sound of them clinking glasses outside!

Wang Guizhi and He Runxiang sat down one after another, and Xu Jingsi stewed the fish and sat down.

"Xiao Ming, pour some for your mother, and Teacher He and Aunt Xu will also pour some."

"I'm not going to drink it today," He Runxiang said with a smile, "Xu Jing's fried vegetables are so hungry for me, I can eat more tonight." ”

"Xiao Ming, pour it for your mother, Auntie won't drink it, Auntie will be busy in a while."

Xiao Ming said reluctantly, "Mom, don't drink it." ”

Everyone laughed when they heard this, and at this time, Wang Guizhi suddenly said, "Yu Sen is here!" ”

Xu Jingsi looked at the past reflexively, and was suddenly startled, not only Yu Sen came, but behind him was Wen Tingjun and a Humpty Dumpty man with a big face and small eyes, as well as Qiao Yu!