Carefully carried the ginseng into the room.

Li Jinfeng blew out the candle and came out with a flashlight.

She couldn't help but open the wooden box again, looking at the ginseng inside, she had a feeling that she didn't even believe it.

She took out a small wooden box from the space and put a red cloth on it.

He took another pair of scissors and cut off three ginseng whiskers.

The rest of the ginseng, she put into the space.

Li Jinfeng will not sell this ginseng no matter what, because it is too precious.

As for the ginseng whisker she took out alone, she was afraid that one day, when she was anxious to use it, it would be inconvenient to take it out.

In case someone who knows the goods sees her using it and asks, she will say that someone else has given it such a little, and it will be gone when it is used up, which will also save the people who have bad intentions to worry about it.

The three ginseng whiskers were also put into the space, and Li Jinfeng looked at it and started to get up to make food for Lu Jianguo.

Chen Xiang will finish breakfast tomorrow and go to the unit again, she can make the delicious food now and put it in the space, and when she takes it out tomorrow, it will still be at that temperature and appearance, and there will be no change at all.

Li Jinfeng first cleaned up beef, she wanted to make spiced beef, or the kind worn with toothpicks.

Li Jinfeng cut the beef into small pieces, poured light soy sauce, dark soy sauce, sugar, cooking wine, ginger, onion, and then grabbed and marinated for more than 15-20 minutes.

When the marinade is done, Li Jinfeng puts it on the stove again, deepens it, and after it is cooked, sprinkles it with a layer of five-spice powder.

The finished toothpick beef, Li Jinfeng secretly tasted a piece by herself, the taste was not ordinarily good, she took two iron lunch boxes out of the space, put the toothpick beef, all into the iron lunch box, and put it into the space.

Then there is mutton, Li Jinfeng washed the mutton, cut it into pieces, put it in a crockpot, and stew it on the stove.

The crockpot for cooking mutton was put in the space by Li Jinfeng before, and when Lu Jianguo was there, she couldn't take it out, but now she can take it all out and use it.

Even if Lu Jianguo comes back, Li Jinfeng can be said to have bought it from the thrift market later.

Then wash the pig's trotters, chop them into pieces, and make the pig's trotters into braised pig's trotters, Li Jinfeng looked at the pig's trotters that were chopped quickly, and always felt that there were too few, so he added another one.

The two pig's trotters are marinated together, and now the weather is cold, and it can be put for several days.

Men naturally like to eat meat, and if they are not modest, they can eat a pound of meat in a meal.

Although Lu Jianguo is not greedy, but if he sends something over, it is inevitable that he will not be seen by his colleagues, if he sees it, if he has a good relationship, he will definitely eat with him, in fact, there may not be much to Lu Jianguo.

Because there is only one stove, every dish Li Jinfeng cooks has to take turns, and every dish is a hard dish.

She worked from night to dawn before it was over.

Hurriedly climbed into bed, and after sleeping for less than two hours, she packed all the things she was going to bring for Lu Jianguo and carried them to Feng Dachun's house.

Li Jinfeng's time was more accurate, when she went, Chen Xiang was about to go to the unit, originally wanted Feng Dachun to call her, but she came by herself.

"Brother Chen, thank you for your hard work!" Li Jinfeng said to Chen Xiang.

Chen Xiang shook his head, "It's nothing!" ”

Chen Xiang and Lu Jianguo went to the unit in different ways, he rode an old bicycle.

The bicycle was bought from the thrift market, and Feng Dachun personally bought it.

Although it was a little shabby, it only cost eighty dollars, and I didn't want to roll a bicycle.