There are a lot of steamed buns and noodles, and it took nearly half an hour for seven people to work together to make all the dough into a mixture.

Then, Tang Zhen and the others began to follow Jian Yan's instructions to make the ingredients into the shape of steamed buns.

At first, if you are not skilled, the shape you make is not very good-looking, and when you become proficient, the problem of not looking good does not exist.

Make a steamed bun again and put it on the cage drawer, Josh couldn't help but sigh, "Steamed buns are easier to learn than steamed buns, and steamed buns also need to adjust the filling, wrap the filling, and pinch the pleats, which is three more processes."

Steamed buns are different, just knead the noodles into a ball and cut them to make a look.

The key is to save time and hassle. ”

As he spoke, he picked up a basket of steamed buns and put them in the pot and steamed them.

"It's really time-saving than buns."

Xu Yubai, who doesn't like to talk much, agreed, "I think we'll make steamed buns in the future." ”

Tang Zhen smiled, "Don't dream, we are willing to soldiers." ”

Luoyang hummed and said, "You must know that it is easy to go from simplicity to luxury, and it is difficult to go from luxury to frugality."

The steamed buns with trapped ingredients are definitely better than the steamed buns with no filling and only flour fragrant, we must dare not to make steamed buns and send the brothers with steamed buns. ”

Jian Yan couldn't help but answer anymore, "Who told you that steamed buns are not as delicious as steamed buns?" ”

No one told them, but wasn't that obvious?

Steamed buns have fillings, a variety of fillings, which means that in addition to the original flour flavor, the buns also have the taste of various fillings.

With so many flavors mixed together, I think it's another gluttonous feast.

Steamed buns···

Sorry, they really can't think of the advantages of steamed buns.

Tang Zhen: That's what they said.

Jian Yan couldn't cry or laugh, "Steamed buns, like steamed buns, have many types.

You can make sweet and salty flavors, and you can also make red, green, yellow, blue, purple and other colors of steamed buns, each flavor of steamed bread is different, not worse than steamed buns. ”

"In addition, steamed buns can be steamed, grilled, and fried."

Tang Zhen and the others looked at each other, according to the simple words, in addition to the fact that the steamed buns have no filling, they really don't seem to be worse than the buns.

Luoyang's focus was more Qingqi, and he wondered and asked, "What do we know about sweet and salty, what's going on with that colorful steamed bun?" ”

"When you add fruit and vegetable juice to the noodles, it's the same as dyeing, so that the steamed steamed buns are not only the original wheat flavor, but also the flavor of fruits and vegetables, which makes it taste unique."

"Also, can you do this?" Tang Zhen was shocked.

It's amazing that the juice of fruits and vegetables can be mixed with flour.

It's a pity that they have been cooking batter for dozens or hundreds of years, and they didn't think about it, and they were absolutely stunned.

"Why not?"

In short, he didn't answer the rhetorical question, and then said lightly, "Chinese cuisine is broad and profound, and all pasta dishes are eaten in a variety of ways, and the same is true for rice glutinous rice."

Take rice as an example, not only can you cook porridge and steam white rice, but also make all kinds of wooden barrel rice, stewed rice, claypot rice, bamboo tube rice... Pot rice and so on.

It can also be made into rice noodles.

Rice noodles can be fried and eaten, scalded, or used in hot pots.

I like to eat it hot, with a delicious broth as the base, serve it hot and put it in a deep bowl with a wide mouth, add a few taels of rice noodles, and then add kelp, crab sticks, soft-boiled eggs... Toppings such as ham, and the piping hot broth will blanch the rice noodles and toppings.