So, Jian Yan left the rest area with him and walked to the kitchen.

Thinking of the breakfast she had in the morning, she couldn't help but wonder, "Is that chicken wing rice dish you served for breakfast made by an apprentice?" ”

"How could Chef Jane ask such a question?"

"The craftsmanship is so poor, you can see that it is made by raw hands."

In advance, her own area of expertise is inevitably verbose, and she said earnestly, "You should taste it before serving a meal to customers next time."

Selling a bad meal on the table will not only affect the customer's appetite and mood, but also ruin the reputation and reputation of your hotel. ”

"It's hard for a restaurant to make a reputation, but it's easy to ruin it." Someone pouted out what her father had told her since she was a child.

Xiang Batian's back was a little stiff, and he quickened his pace without a trace, "That dish of chicken wing rice was made by my apprentice." ”

He has tasted the finished products made by his apprentices in advance on weekdays.

But this morning, he had something to do, and he didn't have time to taste it, and when he came back, he found that his apprentice's chicken wing rice had been baked and served on the customer's table.

There were no customer complaints afterwards, and he thought that the apprentice praised him a few words for his extraordinary performance today, but it turned out that he thought too much and was slapped in the face by the idol.

It hurts so much.

It's good to lose face.

I don't know if Chef Jian will have a bad impression of him, thinking that he doesn't respect ingredients or customers.

Sure enough, the apprentices are all pit goods, and they poke the basket without looking at it.

Jian Yan was not surprised by this answer, she smiled and asked, "Whose work is the fresh meat xiaolongbao and shredded chicken and kelp soup?" ”

As soon as this question came out, Xiang Batian proudly straightened his chest, and the feeling of emptiness that was originally because the apprentice stabbed the basket disappeared in an instant, and said loudly, "I." ”

"It's great, it's delicious."

In a nutshell, he approving, "Fish paste cake, three buns... The fish fillet porridge and a few meals are also good and delicious. ”

"That's the finished product of Chef Lei and Chef Ding."

Xiang Batian smiled and said, "Chef Ding still has several good dishes, but the most famous one is Sixi meatballs, the taste is called one, Chef Jian can try it later." ”

"Okay."

Jian Yan nodded and entered the kitchen with a smile and a smile.

Her arrival attracted onlookers from the kitchen staff, and the apprentice chefs, including the water workers, rushed to greet her, with a warm attitude, and stuffed her with food like a child.

She was not allowed to refuse, and it was not until she told Batian that she had something to do with borrowing the kitchen and was willing to instruct them on their cooking skills, and several chefs gave up stuffing her food.

is also afraid that they will be too enthusiastic and annoy her, and she is not willing to point them out.

Jian Yan didn't know what they were thinking, and after escaping from the crowd and food, she led to one of the stoves under the leadership of Xiang Batian, indicating that the stove belonged to her.

After saying thank you briefly, he moved out the kitchenware and materials in the system warehouse and began to get busy.

One of the ingredients in the advanced gene repair soup is a kind of fish from the deep sea that resembles a crescent moon, this fish is transparent as a whole, and you can see the internal organs inside.

Because the fish is fresh enough, the cooking process is also extremely simple, just add water and boil for about ten minutes and then add a little salt to the delicious people can't wait to swallow their tongues, and it is deeply loved by the public.

Cheap and delicious ingredients, the hotel will not let go.