Chapter 256: I'm Delicate
But apparently, his girls are more interested in spending money on him than on his money.
"Okay, I'll be raised by you in the future."
With a chuckle, he looked into Jian Yan's eyes and said seriously, "I'm very delicate, lazy and greedy, you must take good care of me, remember?" ”
In short, "No problem!
In the future, I will be responsible for earning money to support my family;
You are responsible for going into battle to kill the enemy and defend your home and country;
Bunny dad is responsible for being beautiful as a flower. ”
As for Tongzi, he is responsible for eating, drinking, and living a peaceful and joyful life.
As soon as I finished converting the energy value, I jumped out excitedly and wanted to find Tongzi who reported the good news in a nutshell.
After perceiving her inner thoughts, she silently retreated.
I can't hold it anymore, he looks at the big cub...
It's really filial piety, it's not in vain that he ran out of energy and took her away.
No, the data is uncontrollably messing around!
Please allow him to run away first, and the joy of the Lord will slowly stir up.
The auction continues.
Sauces such as beef sauce, insect meat sauce, and soybean sauce are quite popular.
The auction price is not low, and the price of bean paste is on par with the price.
Steamed buns, steamed buns, dumplings, and instant noodles are also very expensive.
is millions higher than condiments such as bean paste.
Even if there are some stuffing buns and dumplings, she has uploaded instructional videos.
The bigwigs who feel that the secret recipe ratio has been leaked are still very popular.
It's not that people are stupid and have a lot of money, but that the bigwigs have found professional chefs to do it.
It's not difficult to make steamed dumplings, but if you want to make them as delicious as that, you can't do it without a detailed secret recipe.
I always feel that the finished product tastes a little worse.
For this auction, Huaxia Auction House warmed up for two days.
In the past two days, it is enough for the bigwigs to find professionals to do all the teaching videos she uploaded.
It doesn't matter if the production method is leaked.
Anyway, in short, there are a few vague quantifiers throughout each teaching video, such as a few and an appropriate amount.
It is difficult for professional chefs to grasp it well, let alone ordinary people.
Moreover, if you take a picture of these recipes, there will also be several filling recipes included.
This also means that if the bigwigs take pictures of buns or dumplings, they can produce five or six different fillings.
With a variety of flavor options, there is no fear of no market.
This is the main reason why the bigwigs are willing to take pictures of recipes.
In short, this was the initial precaution, so she added a giveaway.
Her decision turned out to be the right one.
The auction continues.
When Kung Pao Chicken, sweet and sour pork ribs, braised crayfish and spicy dried fish, the four dishes can be made into finished and semi-finished products.
It can also be derived independently, and the recipe that changes the main ingredients in the sauce package is almost broken as soon as it appears.
The people who came to participate in the auction were all rich and powerful bigwigs, and throwing up money could really scare people to death.
Anyway, Jane was scared.
She roughly calculated the accounts, and now she has billions of dollars in these 36 squares, which is worth half a year's net profit of a medium-sized nutrient solution group.
Even if the Huaxia Auction House's commission is deducted, the amount she received will go up to 2 billion.
This is more profitable than Daddy Rabbit, selling energy stones and spars,
After the auction, the offline and online guests all went to the dance party held by the Huaxia Auction House to enjoy the Zerg feast restored according to the video in a nutshell.
The reason why it is a Zerg feast is not a Dragon Boat Festival feast is that the Dragon Boat Festival feast is all directly eaten finished products, and there is no cooking method, and it can't be restored if you want to.