Lin's face couldn't hold it, and he grabbed the door frame with a sigh: "I said the fourth family, you're not right!" This is not your four-room house, why are you pushing me? ”

Jiang said softly in the back: "Sister-in-law, you have to delay our cooking again, and my mother will have nothing to eat after washing up for a while."

Only then did Lin remember that the town's mother-in-law Tai Sui and the sister-in-law of the Yaksha patrolling the sea had returned, so she had to be honest???? Huoran? Wen?? ｗ?ｗ?ｗ?．?

He was silent at the moment, and retreated abruptly.

The remaining two women are both people with quick hands and feet, and there is no meat, so fish and the like can be made, but it's simple.

Because of the urgency of time, I simply spread out the egg chives and onion cakes, and mixed the wild vegetables picked in the mountains in the morning.

I also stewed a tofu pot with mushrooms, fried a few spring vegetables, fried a large bowl of egg sauce, and finally made a light egg soup with the most tender wolfberry sprouts.

When it comes to the table, it looks refreshing and delicious.

Not to mention anything else, the daughters-in-law of the Wang family are very reliable in Jiang's craftsmanship, and now they are very carefully done, and the fragrance hooks adults and children can't help but swallow their saliva.

Lin looked at the table of dishes, looked at the oily dishes, and secretly sucked his saliva.

These days, she also eats sorghum noodles and sweet potatoes every day and boils wild vegetables, and there is no oil and water in her stomach, which is really difficult.

I didn't expect Sanfang to eat so well every day, and I was jealous and uncomfortable for a while.

Over there, Wang Yonggui estimated that the time was almost up, and asked Jinhua to go to the backyard to invite Mrs. Zhang and her sisters to dinner.

Jinhua agreed, and ran to the backyard with a bang.

Mrs. Zhang didn't dare to really rest, washed up, the whole person relaxed, changed her clothes, and was about to go out refreshingly.

Ran into a golden flower head-on.

Jin Hua came up and took Wang Yongzhu's arm: "Milk, aunt!" It's great that you're back! I miss you guys! ”

When Mrs. Zhang saw Jinhua, her face softened slightly, and she snorted: "Do you miss the head flowers and delicious food that your grandmother and aunt brought you?" ”

Jinhua is also bolder now, she doesn't speak, she only smiles at Mrs. Zhang.

Tired of being by Wang Yongzhu's side, he refused to leave, and even went to the table to eat next to Wang Yongzhu.

Mrs. Zhang had been bumpy for a few days and had no appetite, but when she saw a table of light dishes, she had an appetite, ate two bites, and reluctantly praised her: "The craftsmanship of the third family has not been lost, it is still that taste!" ”

Jiang suddenly said excitedly: "If my mother likes it, I will make it for my mother every day!" ”

Liu Xiaoqiao was also busy and said: "Today, I will be the first to deviate from the third sister-in-law, and tomorrow I will make a few specialty dishes for my mother and little sister to try." ”

Mrs. Zhang nodded, which can be regarded as a comprehension.

Wang Yongfu saw that his two younger siblings had expressed their positions, and his mother-in-law, Lin, was like having never eaten in his life, and everyone took one of the egg cakes, put some cold wild vegetables, and then smeared some egg sauce, and then rolled them up and ate them.

But Lin had one in his left hand and one in his right hand, and the wild vegetables didn't see the rice, and the egg sauce was poured up with a spoon, and it was almost squeezed out, so he hurriedly sent it to his mouth.

If you don't swallow in a hurry, the sauce will drip down the corners of your mouth, and Lin doesn't care, she wipes her hand and continues to eat hard.

The egg sauce is salty, so I eat Haisai so nonsense, and I feel thirsty, so I scoop up the wolfberry sprout egg soup and drink two big bites, and the chopsticks can't stop stretching into the mushroom and tofu pot.

The table is full, and it is the most ugly thing that Lin eats.

Wang Yongfu finally knew who the golden pot was eating.

glared at Lin, but did not react.

Wang Yongfu had to kick Lin under the table, and Lin raised his head: "Master, what are you kicking me for?" ”

The eyes of everyone at the dinner table were staring, and Wang Yongfu only felt that his old face was feverish.

I opened my mouth and wanted to say something, but I couldn't say it.

Or Jin Ju stood up: "Milk, auntie, come back this time to stay for a few more days, and let us be filial and filial." Today I am at the third aunt's house, tomorrow I will go to the fourth aunt's house, and the day after tomorrow will come to our house! Let's take turns! Although my mother's cooking is not as delicious as the two aunts, it is also a piece of filial piety! Please also ask the grandmother and aunt not to dislike it! ”

Mrs. Zhang originally planned to have a seizure, but after thinking about it, she came back, and the seizure was not good on the first day, and the golden pot was also relieved, so for the sake of the child, she spared Lin for a while.

It's barely passed.

After eating, everyone rested for a while, and then they all went to the backyard to discuss the matter of Qingming and Wang Laozhu Wuqi.

May and July are relatively important days, commonly known as Huisha.

According to the local folk customs, Wang Laozhu went out on May 7, and there was no need to notify him that day, relatives and friends at home would take the initiative to come to the door.

On this day, a Taoist priest should be invited to do the Wuqi Dojo, and then relatives and friends will bring paper money, tin foil ingots and the like to burn.

On this day, the main family should make a house with paper, and put a full of paper money or tin foil ingots in it, and if you are more particular, you should also tie a mountain of gold and silver, and after making a dojo, you will be incinerated to the deceased below.

The married daughter and son-in-law have to hold a banquet on this day, with meat and wine, and five or twelve dishes on the table. Fish and meatballs, as well as leeks, dried beans, celery, pig intestines and chicken wings.

They all represent different meanings.

These dishes are first sacrificed to the people underground, and then carried home for everyone to eat.

The main food is the daughter and son-in-law who provide dumplings to relatives and friends who come to worship.

The house and pavilion of the main family's paper that was to be burned, as well as the tin foil ingots, the mountains of gold and silver, have all been purchased.

That's all I had to do when I moved to the next room.

As for inviting a Taoist priest to read the dojo, I invited it at the beginning, and I didn't bother the two masters for a while, so it was decided at the beginning.

The Taoist temple remembers the day, and it will come early in the morning.

All that's left is to entertain relatives and friends.

Before Wang Yongzhu could speak, Wang Yongfu spoke: "Since I want to burn the things I worship, my little sister has bought them back." The matter of purchasing a banquet is up to our third brother, and we don't have to waste it so much, five dishes are enough! There are also dumplings, our family has a lot of hands, and they can be all wrapped up a day in advance, and they don't delay things. ”

Wang Yonggui and Wang Yongping didn't have any opinions, and hurriedly nodded yes.

These funeral supplies are not cheap, especially the houses and pavilions of Nazha, as well as the mountains of gold and silver, which also cost a lot of money.

As for the banquet or something, there is still the wine left over from last time, and the dumplings can only be vegetarian, how much money can it be worth?

Wang Yongzhu originally wanted to refuse, but seeing Wang Yongfu's extremely uneasy appearance, he paused and agreed: "That's fine!" It's taking advantage of my brother and sister-in-law. ”

Liu Xiaoqiao hurriedly said: "Little sister, where are you talking about, it will cost a lot of silver to buy these things for burning and worshiping!" As for the banquet, the meat, fish and so on, we have ready-made, and it's not worth anything. Let's take advantage of it! ”