"It's the first time I've seen such a quiet girl as you." Qu Rui looked at her, her eyes were full of curiosity: "How old are you this year, shouldn't you be much older than us?" ”

Because of the wind and sun, coupled with the climate in the Northeast, Wu Xueyan's skin is dark and dry, and it is indeed incomparable with the girls in these schools who can't be blown by the wind and can't be drenched in the rain.

"I'm twenty." She took the bowl and chopsticks handed over by Leng Qingzhu, and looked at the dipping sauce in the bowl and was a little stunned.

The first time I knew, it turned out that I could still eat vegetables like this, boiling water and dipping it in sauce.

No need to stir-fry or cook.

I'm not afraid of cold when I eat it.

It's not that I've never heard of hot pot before, but I never thought I'd eat it.

She looked at Leng Qingzhu pursing her lips and smiling even more shyly.

In fact, the current days are all things that I never dreamed of before.

And all this was brought to her by the girl in front of her.

A piece of mutton was put into her bowl, and Leng Qingzhu said to her Nunu: "Taste it!" ”

"Hmm."

The mutton is fresh and tender, and after dipping it in the dipping sauce, the smell is not heavy, and it is a completely different taste.

It's completely different from what I've eaten before.

In fact, I only ate it once at Leng Qingzhu's house before.

Although Master Wu has a job, his family's life is decent, but he is actually living very poorly.

I don't see a piece of meat all year round, and I eat coarse grains like bud rice, flour, and sorghum rice.

She still recently arrived at Leng's house, and she ate better with her.

She talked to Leng Qingzhu about this, and Leng Qingzhu couldn't help laughing: "Our family's life is not so good, but recently there have been a lot of things and people at home, so this food standard has to be raised." Speaking of which, in the past, we used to eat coarse grains every meal, and Chinese cabbage and radish were also home-cooked dishes, but we did eat a little more meat during the New Year's holidays, and we could go into the mountains to hunt and go down to the river to fish, which was much better than these children in your county. ”

Wu Xueyan deeply agreed, the fish and pheasant meat stored in Leng Qingzhu's house are enough to explain everything.

Don't say that Wu Xueyan envy this kind of life, even Qu Rui Qiao Maidong and a group of city girls are also envious.

"I used to follow my grandfather to pick herbs, and I could indeed see wild beasts in the mountains, rabbits, pheasants, etc., but we didn't dare to go in the mountains, for fear of encountering fierce beasts."

"It was not convenient for us to hunt in the summer, deep in the mountains and old forests, rabbits and pheasants ran very fast, their legs and feet were a little clumsy, and they couldn't keep up at all, but in winter, it was much better, and the two stupid roe deer in the yard were caught by us in winter, and it didn't take any effort at all."

Leng Qingzhu always thinks of many interesting things when he was a child:

"After waiting for a few days, it will be warmer, and the half-grown children will be able to go out to hunt the birds, and each person will carry a large string of clips on their backs, and pick out the insects in the bud rice straw to use as bait, and the house finches that come back can be burned and eaten, fried and eaten."

"House sparrows? Isn't it just a sparrow? Isn't that a beneficial bird? ”

"The people take food as the sky, and when they are hungry, they can't take care of anything, besides, what do you say about the sparrow, which eats pests, but it also eats grain, and in autumn, if you don't look at it, the millet and millet are eaten by it."

Wu Xueyan remembered: "I have eaten this, last autumn, Brother Xiangbei sent some to our family, my mother fried it, it was really fragrant, but it cost oil." My mother was distressed after eating that time, and later sent it to Brother Bei a few times, but they were all burned and eaten. ”