Heavy snow is falling intermittently, and the temperature is getting colder and colder.

Dezhong Malatang's business is getting better and better.

In this weather, hot food in the evening, adding a spoonful of chili pepper to ward off the cold is more energetic than anything else.

For this reason, Wang Dezhong's chili oil is refining one pot after another.

Wang Dezhong: They are not stupid, chili oil is limited every day, while supplies last.

In order to cater to the characteristics of winter, the number of vegetables in the vegetable selection area has been reduced a lot, and the vegetables produced in winter such as cabbage, leeks and radishes are still there.

Of course, in order to satisfy the diversity of Malatang, Wang Miaomiao got some more food.

The first thing she made was fish balls.

With so many fish in the pond of my family's size, I bought a few in the village, and now it's time to use them.

Wang Miaomiao specially selected grass carp to do, remove fish scales and internal organs, peel fish skin, remove fish bones and bones, leave only fish meat, chop into fish paste.

After that, add an appropriate amount of water, refined salt, and soaked green onion and ginger juice, and stir in one direction.

In winter, it is good to say that it is good, and you are not afraid of the spoilage of the fish; It's not good to say, it's not good, it's so cold that my hands are really stiff.

Wang Miaomiao had to get started by herself, who let her not be afraid of the cold, she was warm.

When the fish is viscous, try to squeeze a fish ball with your hands, put it in cold water to see if it floats, and then add an appropriate amount of egg white and wet starch whipped into a frothy shape to the fish, and cook the lard.

In order to make these balls, Wang Miaomiao also specially planted a batch of sweet potatoes to make starch.

In this era, kudzu powder was commonly used, and if you were lucky, you could touch it in the mountains and dig it home.

Zhang Liangfen: They want to use kudzu powder.

It's just that in Wang Miaomiao's view, kudzu, a primitive wild plant, is much more scarce than sweet potatoes.

In modern times, the price of wild kudzu is not low.

And sweet potatoes, few people are willing to buy them for a few dimes.

Wang Miaomiao is a little competitive, how can she use such a good thing for others to eat!

Batches of sweet potatoes were planted overnight, ground and filtered to make starch.

By the way, I also got the vermicelli out and added a new dish to the store.

No surprises, very popular.

Back to fish balls.

Still stir the fish meat in one direction to form the fish ball material.

Then, squeeze the ingredients into 3 cm diameter fish balls by hand and put them in a pot of cold water, bring to a boil on the heat, add a little cold water to keep them slightly open for 3 minutes, skim off the foam, and remove the fish balls with a colander.

Fish balls are finished.

The price of this fish ball is naturally not low, and the size of a table tennis ball costs five wen.

Even so, it still sold well.

Because the taste is really good, it is a taste that has never been tasted before.

Then there are radish balls, which are cheaper, two pennies each.

Shred the radish and add salt to squeeze out the excess water, add chopped green onions, eggs, flour and various condiments, stir well, knead into balls the size of a table tennis ball, and fry in an oil pan until golden brown.

It's okay to eat it like that, and it's delicious to cook it in soup.

Then there is the tofu puff, the price is also two cents a piece, this is more popular than radish balls and fish balls, and the production is simpler.

Just cut the tofu into the right size and fry it in a pan.

In addition, there are ham sausages, tofu skins and so on.

Wang Dezhong and Wang Dechang are in a booming business.

Even Hongyun Building is not as prosperous as them.

Su Shiwei also came to them to eat: "I said Brother Dezhong, do you leave us some life in the middle of the road?" The guests are all running to you. ”

Wang Dezhong was also embarrassed.

The hot vegetable restaurant that was originally intended to be opened because I didn't want to do business with them, but I didn't think about it, and I still couldn't hide from it.

"Shopkeeper Zhang, we ...... I can't say it! "You can't drive people away, can you?

Su Shiwei patted him on the shoulder and shook his head: "You better stop talking, alas~ If it weren't for our friendship here, maybe we would really make two sides for you!" ”

Wang Dezhong blushed, don't you want to be so straightforward!

Su Shiwei just came over to make a joke and just have a meal by the way.

As early as when the news of the Wang family's preparation to open a store reached his ears, he knew that there would be such a situation.

The food novelty of the Wang family.

This kind of novelty is that they Hongyun Building, and even other merchants racked their brains, but they couldn't come up with it.

The Wang family's business is booming, and it is only a matter of time before they occupy most of the markets in the distant towns.

He didn't care, after all, the Su family was not bad at the income of a store.

It can even be said that this is still the situation that Su Jiale sees.

The Wang family has new food, and their Su family can get more than a little benefit from it.

If you lose one business, you can earn it back in other places by tens of times and hundreds of thousands.

Which is bigger and which is small, everyone can figure it out.

Therefore, the prosperity of the Wang family, he Su Shiwei was happy to see it, and he also helped a lot behind his back, solving several groups of people who wanted to make trouble.

After eating and drinking enough at Wang Dezhong's place and chatting for a while, Su Shiwei left slowly, and did not forget to take a few strings of oden with him when he left.

Say anything and walk back to be hungry, lest you have to come back again.

Wang Dezhong rolled his eyes to the sky, and he was also embarrassed by Su Shiwei's cheekiness.

I don't know how long his stomach is, his lean figure, eating a big bowl, I didn't see his stomach bulging.

And said something like that.

Awesome!

Su Shiwei's joking words, Wang Dezhong was not at ease.

Finding faults? No one is faulty! Worry so much.

If Su Shiwei knew Wang Dezhong's thoughts, he was afraid that he would vomit blood.

I have to say that Wang Dezhong and they are really happy, and their days are smooth.

When it snows, it means that the end of the year is approaching.

Looking at the weather that is difficult to get out of the sun, Wang Miaomiao couldn't stay idle, she thought that before the Chinese New Year in her previous life, every household in China would canned sausages and pickled bacon.

The more she thought about it, the more excited she became.

Thinking about the two wild boars left in the space, Wang Miaomiao felt that she could try it.

Wang Dezhong and they worked slowly in the town, and Wang Miaomiao was busy at home.

Cut the wild boar meat into thumb strips, add salt, minced ginger, peppercorns and homemade thirteen spices, and then pour in an appropriate amount of white wine to marinate.

Then scrape the mucous membrane inside the pig's small intestine with bamboo chips, leaving only the outer coat, that is, the casing for jar sausages.

For the convenience of canning sausages, Wang Miaomiao also went to cut a bamboo and came back to make an enema.

The marinated meat is poured into the casing one by one, and the flowers are white, and the fat and thin intersect.

Tie the knot with a thin cotton rope, and then use a bamboo skewer to evenly tie some small holes in the casing, which is convenient for air drying faster.

Wang Miaomiao sees others in modern times dropping sausages on anti-theft nets to dry.

In ancient times, there were only beams of the house, Wang Miaomiao looked at the plain white outside, and decisively took it and hung it on the beam of the kitchen.

If you really want to hang outside, the next day it will become a frozen sausage.

The bacon is better done, put the salt and ingredients in a dry pot and fry until fragrant, and then grind it into powder and spread it evenly on the head.