Wang Baojia didn't know much about Wang Miaomiao, and she had been concentrating on embroidery in the past few days since she came back, even Li Junqing and Li Li, who didn't have much time to take care of them.

Hearing Wang Dechang say this today, Wang Baojia was puzzled: "Miao Miao, she also followed?" ”

"Well, if she doesn't go, we won't be able to handle that bastard!"

"Huh?"

Wang Dechang saw his sister's unbelieving appearance, so he told Wang Baojia about Wang Miaomiao's two or three things.

After listening, Wang Baojia felt that her brother was exaggerating, and ran to ask Wang Fushun again.

Wang Fushun's face darkened, and he looked at her vigilantly: "What are you doing asking about these, and you want to learn from her?" I warn you, embroider your flowers honestly for me, and don't think about those dancing knives and sticks! ”

Wang Baojia: Isn't "......" just a period of trouble when I was twelve or thirteen years old? Is it necessary to remember for so long?

However, it also made her certain one thing, Wang Miaomiao, her niece, is really as powerful as his brother said.

I can't help but think of the day of the relocation wine, the little girl's careless appearance, as if nothing could get into her eyes.

And that day, I seemed to be knocked out by her......

Depend on!

It turned out that he was too slow to react and forgot about it.

What should I do, now when I think of that niece, I feel that my neck hurts, what's the matter?

Wang Miaomiao doesn't know what others think of herself, and even if she knows, she won't care.

What does she care about at night?

Zhang Liangfen cooks quickly, but he is reluctant to put oil and condiments.

I am used to thrift, and I am reluctant.

Wang Duoduo is reluctant, but he is a little lacking in waiting time.

And the two have one thing in common, that is, they don't know how to innovate.

Take braised pork as an example, it is made like that, and there is no change at all.

Once, Wang Miaomiao asked them to add two potatoes to it.

As a result, the two of them said: "Can you still add potatoes?" ”

Wang Miaomiao: "...... Yes. ”

I didn't think of any other way to eat it.

There was a fish tonight, and Wang Miaomiao saw that Zhang Liangfen was chopping fish pieces with a knife in her hand, and she knew that she wanted to make sweet and sour fish pieces again.

Wang Miaomiao was not a picky eater, but she couldn't help but eat sweet and sour fish every time, so she hurriedly took over: "I'll make dinner." ”

Zhang Liangfen naturally has no objection, her daughter makes it better than her, and she has a good taste tonight.

Wang Miaomiao pickled the fish with salt, white pepper, egg whites and a little kudzu powder.

asked Zhang Liangfen to grab some sauerkraut and soak his feet and soak ginger.

She was going to make a sauerkraut fish, although the fish was cut into pieces and could not be filled, but it was not in the way, as long as it could be eaten.

She cut another shredded potato, lean meat, a handful of garlic sprouts, and soaked a handful of summer-dried black fungus shredsed. A handful of sour cowpeas and some minced meat.

Make a sour and spicy shredded potato, fish-flavored shredded pork, and cowpeas with minced meat.

Three dishes and one soup, enough.

When all the preparations were done, Wang Miaomiao asked Wang Duoduo to help light the fire.

Heat the oil in a hot pan, put the fish head and tail down and fry until golden brown, then add the sauerkraut to soak the ginger and pepper and stir-fry until fragrant, and when the sauerkraut is sour, add the boiling water that has already been boiled.

The resulting fish soup is white.

When the fish soup was boiled to taste, and the house was already full of the smell of sour fish soup, Wang Miaomiao opened the lid of the pot and put the marinated fish pieces down.

The fish is tender and can be brought to a boil over high heat for three minutes.

Seeing Wang Miaomiao pour more oil into the pot again, Zhang Liangfen couldn't help but say: "Enough is enough, it's just a meat stir-fry, you don't need so much oil, and the pork will bring oil by itself!" ”

Wang Miaomiao's hand did not stop pouring oil, and he didn't stop until he poured two bowls of palms, and said to Wang Duoduo: "The fire is bigger." ”

Wang Duoduo obediently burned the fire.

It's just that the two of them waited until there was green smoke in the pot, and they didn't see Wang Miaomiao shredded meat.

"Miao Miao, what are you waiting for? The oil is boiling. ”

Wang Miaomiao made a move at this time.

I saw that she grabbed a large handful of minced garlic pepper and pepper and put it into a large basin with fish, and sprinkled a lot of pepper powder into it.

What does this do?

Wang Duoduo and Zhang Liangfen were stunned.

Then I watched Wang Miaomiao scoop up a spoonful of hot oil with a soup scoop and pour it on.

Suddenly, there was a prickling sound in the basin, and the smell of fragrant hemp was stimulated.

"This ......" Zhang Liangfen looked at the pot and then at the fish soup, she didn't understand, it was all cooked, why did she still pour hot oil on it? Isn't that a waste?

Wang Duoduo was also puzzled, but she would ask: "Miao Miao, why do you still want to pour oil on it?" ”

"Flavorful, not flavorful." Wang Miaomiao called Zhang Liangfen: "Mother, bring the fish over." ”

After saying that, he got busy and came to his own, poured the marinated pork into the pot, and served it again after a few efforts.

Put the unfinished pickled pepper and ginger in the extra base oil in the pot, put the minced meat foam down, stir-fry until it is scattered, and then add the chopped sour cowpeas......

Make the sauerkraut fish, and the other dishes will be much faster.

It didn't take long for the three courses to be served.

Before Wang Dezhong got closer, he laughed loudly: "Miao Miao's kitchen today, isn't it?" ”

"Dad, you guessed it again!" Wang Duoduo set the dishes and chopsticks and helped him pull the stool away.

Wang Dezhong shrugged: "I didn't guess, I smelled it, and I didn't know what Miao Miao put it, so I could smell it as soon as I smelled it." ”

Wang Duoduo sat down below, sniffed above the dish, and was deflated: "Obviously, I put the same thing as Miao Miao, but it is not as delicious as her." ”

Wang Dezhong laughed: "It's okay, Duoduo, just your cooking skills, take it out and beat a large piece, as for Miao Miao, let's learn more." ”

Wang Duoduo smiled: "I will study hard!" ”

My sister is so powerful, she never thought she could surpass her.

Spicy fish pieces, flavorful sauerkraut, Wang Miaomiao rarely added a third bowl of rice.

Sure enough, it's better to cook by yourself.

It's just that she is asked to do every meal, and she is not so diligent.

Alas, behold, it will be done when it arises.

Zhang Liangfen looked at Wang Miaomiao, who was resting on the back of the chair, and was entangled, she was wondering if she should talk to Wang Miaomiao.

This sauerkraut fish is delicious, but it's too wasteful.

The fish soup is salty and spicy, you can't drink it at all, just eat some fish and sauerkraut, so much oil, it's just wasted.

The family is rich, but you can't be such a loser!

Even if there are tens of thousands of taels of silver at home, it is not such a waste!

She felt that the issue was serious.

But she also knew that Wang Miaomiao would not agree nine times out of ten.

In the past few months, she has also learned a lot about Wang Miaomiao's temperament.

In Wang Miaomiao's concept, making money is used to spend.

This concept is especially evident in eating.

As long as she can see it, she will be willing to do whatever it takes.

She remembered that it was summer, and the fruits were baskets and baskets were taken out, not to mention the money.

Somehow, she wanted to eat ice fruits, and went to town to buy a bag of saltpeter for a hundred taels of silver to come back to make ice.

The ice was made of ice, but the ice was not edible at all, and you said how useful it was to buy it, and it cost a hundred taels.