The meat filling needs to be fetched with water, in fact, she has already reminded Mo Xiang, but it still tastes a little chai, it seems that the water is not enough, and the order is not right.

Qing Niang took out the peppercorns produced by the space, let her fry them in the pot, and pounded them into powder in the stone mortar.

"Girl, what is this? It smells weird. ”

"This is the spice I found, girl, and I bought a sapling back, and the big pillar is being planted." This is the branch she divides from space.

Sichuan pepper can be fishy, the available amount is very particular, and it can not be used in the filling, otherwise, there will be a hemp taste.

Qing Niang decided to do it herself to study this bun filling, she had also watched some food shows in her previous life, and she probably had an impression in her heart.

"The remaining pork skin hasn't been processed yet, take it all over, let's add more green onions and ginger to boil."

The pigskin was brought, Qing Niang guided, shaved the hair with a knife, and boiled it with water, so that she cut it carefully and put it in the pot to boil officially:

"You can see clearly, the water is boiling, pour a glass of wine, so that you can better remove the taste."

"This wine is so expensive, will we lose money?" Well, it's good to be cost-conscious, Qing Niang said with a smile:

"Don't be afraid of being expensive, in the next step, I still want to make wine, and when the time comes, it can be sold in a small restaurant!" She plans to make the mash first, and if there is someone who doesn't like ravioli, she can also eat a bowl of mash with buns.

Mo Xiang listened to the young lady's words, and the corners of the little girl's mouth curled, and the days were getting more and more energetic. The girls are so smart that they don't have to worry about living anymore.

That night, when Qing Niang returned to the space, she stayed for five minutes. Is this still her space? The clouds on all sides had dispersed considerably, and they were only gathering in the distance, and a small stream flowed beside the black earth. On the other side of the stream, there is a grassland.

Is this a credit to the new species? The bamboo plaque with the chickens was right on the grass, and as soon as she thought about it, the person stood on the grassland.

Now there is no need to surround it, the chickens are all let out, and they are scattered lively, and there are a lot of grass seeds and other things in the grass, and they eat very happily.

It turns out that the land does not need to be watered, but has its own irrigation system, but it is just invisible.

She hurriedly planted peach trees and jujube trees in front of the hut, and she also hoped to make a peach forest, when the peach blossoms were like clouds, how beautiful it would be.

There is a bamboo forest behind the hut, the green bamboo is tall and verdant, with the breeze that the bamboo leaves brush the ground, the unique bamboo fragrance wafts, which makes people feel refreshed.

And behind the hut, the outline of the mountain range faintly appeared, and looking at the concentration of the mist, I was afraid that it would not be able to get over, so she did not try again.

The hard ground in front of the hut was much larger, and she stacked the containers she had bought neatly against the wall. When she has time, let's make an earthen stove here, at least she can start a fire or something.

After doing this, she hurried back to bed, there is still something very important tomorrow, if the meat filling can't be concocted, how can the snack bar be opened?

Early in the morning, Qing Niang commanded them to hang the jar containing the broth from the well.

"Girl, all this meat skin soup is frozen." After boiling up last night, she asked Mo Xiang to hoist the jar into the well, and at this time, it was taken out and became a crystal lump.

"That's it, the meat filling is chopped, add salt, add wine, and add a little peppercorn powder, and the green onion and ginger are all chopped in, right?"

"Yes, Miss, it's all chopped in!"

"Now stir in one direction, stir it vigorously and marinate it for a while." Now is not the time to add broth, the minced meat needs to be flavored first.

It would be nice if there was ice, although she can make ice, but I don't know if there is saltpeter here? Wait for the day to see the second uncle, the old man always knows more.

The steamed buns that night, the first bite made people's eyes brighten, the work of mixing soup into the meat filling was done by two pillars, Qing Niang thought that the boy had great strength, so he commanded to stir while adding, he could play the drum directly, so much soup mixed in, will it be thin and not packed.

Unexpectedly, after fully stirring, the meat filling is particularly viscous, of course, this must also have a degree.

"How? How is the one in Bifu City? ”

"It's delicious, it's delicious, girl, I think it's even better than that one." This is a small column, boasting while eating.

"Well, that's it for the buns, small wontons can also use this filling, I'll teach you how to make a big wonton, that is, add half of the green vegetables to this filling, and the skin is also rolled thicker, which is also very delicious, and it's full, let's try it tomorrow."

Although it is a snack bar, there are more varieties, and there are more customers, after all, if you eat one kind all the time, no one will get tired of it.

In the busy, the well in the field was dug, and on the day of completion, Li Da specially invited the young lady to go, his whole face was flushed, the Su family's food was good, and those well drillers were also very hard.

The wall of the well is smooth, and the well water is also very clear, not to mention watering the ground, even if the draft is not any problem.

The location of the five wells is also good, very evenly distributed in fifty acres of fields, Qing Niang went to see it, and she was also satisfied.

"Sister Qing, this well is very good, in the future, it will sell the land, and it can be sold at a good price, bah bah, grandpa said that it is bad, our family will not sell the land!" Qing Niang looked at the old man's gaffe, pursed her lips and smiled.

"There is one thing, I want to tell my uncle, there are many Liu families, and with these lands alone, everyone lives a tight life. I happened to have a few dollars in hand, so I thought about opening a snack shop in the town to sell some wontons and buns. Earn a few living money, and you don't have to sell grain.

"Oh, snack shop? Will they do those eats? You have to be cautious about this, if you don't do it well, you will lose money. ”

"You know Mo Xiang next to me, she has good skills on the stove, so she was sent to help, and the two younger sons of the Li family can't do heavy work, so they just go to run a hall. The day after tomorrow, the uncle went to see the excitement and gave them some pointers. ”

Patriarch Su Yunfu understood, although this was the Liu family, the owner was this ten-year-old girl, such a smart child, but unfortunately not tolerated by the stepmother.

"Hehe, it's a good thing, it's a good thing, grandpa must go!" It was decided that Liu An would pick him up that morning.

On the day of picking up, not only the old man, but even the second uncle and second aunt had to go with him to see the excitement, knowing that her family's car couldn't sit down, so she had already set up the car and waited. At this time, the second aunt squeezed into her car.

"Sister Qing'er, didn't I say you, such a big thing, you didn't even notify us when you were looking for a house? If you are deceived, how can you get it? ”

"I was wrong, I didn't think about it so much, it was just a small shop, so I let Liu Song find it by himself, so I didn't bother the second uncle and second aunt. Next time, if there is such a thing next time, I must come to the second aunt! ”