I learned that the mysterious female horcrux master will broadcast live again tonight, and it is not dark yet, and almost everyone in the live broadcast room who watched the live broadcast yesterday has entered the live broadcast room and waited.

In addition to yesterday's audience, there was a large influx of new viewers in the live broadcast room today.

There is a live broadcast room on this live broadcast platform, and a mysterious female Horcrux master will broadcast the news of making Horcruxes live for everyone, and after a day of fermentation, more and more people in the empire know about it!

I heard that the female Horcrux master has been broadcasting the process of making low-level Horcruxes and mid-level Horcruxes for two consecutive days.

Tonight, will she make a high-level Horcrux?

Everyone is waiting and looking forward to it.

When the picture of the live broadcast room was opened, it was still a pair of white and slender hands, appearing in everyone's sight.

Then the pair lifted a knife......

A knife???

Why is it a knife?!

Under the puzzled gaze of everyone, other things appeared again in the live broadcast room.

The hands of the mysterious female Horcrux master who used to make Horcruxes grabbed a fish weighing about seven or eight pounds.

The other hand holding the knife cut off the fish scales and the skin with a neat hand, and the exposed pink and white fish meat was skillfully sliced by her, placed on a plate on the side, sprinkled with several unknown spices, grasped and marinated.

Seeing this, who else in the live broadcast room would not understand that the mysterious female Horcrux master is going to broadcast live today, but she has not said that she will continue to broadcast live to make Horcruxes~!

So she fulfilled her promise to live broadcast, but this kind of live broadcast made almost everyone who came to see the production of Horcruxes feel dissatisfied!

- Did I enter the wrong live broadcast room? Didn't you say that there was a Horcrux master who wanted to make Horcruxes live?

- What's going on?? Why don't you live stream Horcruxes? Isn't my tip enough?

- I waited for more than ten hours to show me this???

- Horcruxmaster, no one wants to see you make food, so go back and make Horcruxes!

- Boycott! Boycott! I don't look at it, I resolutely don't watch it!

……

Lan Jiao didn't pay attention to the situation in the live broadcast room, but put oil in the pot, preparing to make a sweet and sour fish first.

After the oil temperature was 70%, she cut a fish with its head off from the middle along the back bone, removed the meat on both sides, and then slipped it into thin pieces with an oblique knife, and evenly poured the starched egg liquid.

Seeing her actions, the audience in the live broadcast room was already a little resigned.

- It seems that the Horcrux Master is really planning to cook for us live todayT0T......

- Well, since the result can't be changed, then I admit it, but why make something as cheap and unpalatable as fish?

- That is, fishy and foul-smelling fish, what's so delicious?! How could a Horcrux master like such a thing?

- I'm the only one wondering, why did the Horcrux Master cut so many knives on this fish's body? I always thought that these knife marks looked unusual!

- It's just a few more cuts, what's so strange? But as soon as you remind you, will the Horcrux Master be going to cut a Horcrux array diagram out of the fish's body??

For the mysterious female Horcrux master who does not make Horcruxes, but cooks, there are still many viewers who have grievances, and they are also tricky when they talk at this time.

But then, all the viewers in the live broadcast room who were prejudiced against the fish, after the fish was drenched in hot oil, slowly fried until the surface was golden and covered in 'fried hair', finally knew why the Horcrux Master cut so many knives on the fish's body! Fly Lu

Because of Lan Jiao's special knife technique, the fried fish is like a 'fried hair', and the spineless fish meat with uniform thickness is erected under the support of the crispy starch egg liquid package outside, like a fried squirrel.

So after this sweet and sour fish is cooked, there is also a name called squirrel fish.

Live room.

- I'm just stunned, okay! Why would anyone make a fish like this? From the outside, it doesn't look like a fish at all!

- I was also shocked, it was the first time I had ever seen someone fry fish in a pan!

- No less shocked! It turns out that fish can not only be boiled in soup and drunk, but can also do this!?

Although the people of the empire advocate food, most of them are mainly beef and mutton, and there is almost no research on the direction of aquatic products, which has caused a gap in cooking skills in this area.

In the kitchen, Lan Jiao poured out the oil in the pot, left a little, added shredded ginger, sugar, tomato paste, salt, added water, mixed with starch, and mixed into a orange-red sauce.

Lan Jiao likes to eat sweet, so she doesn't add vinegar to the sauce, but just relies on the sourness of tomato juice to enhance the sauce.

The hot sauce is poured over the fried fish, sprinkled with some finely chopped chives, and a bright color with an orange-red glitter, and the 'squirrel fish' is poured with a translucent sauce.

In order to let the audience in the live broadcast room see this dish clearly, Lan Jiao also deliberately picked up the plate with both hands and showed this squirrel fish to everyone for a while.

When the audience in the live broadcast room saw this dish, they couldn't be calm!

- Why do I think this fish looks so attractive? I can't help but swallow. w(?Д?) w。

- I don't know what this fish tastes like, but looking at the appearance, it really exceeds all my imagination of fish!!

- I think it should be delicious! As a three-star chef of the Empire, I wanted to try to restore this dish, but I just didn't see clearly how the Horcrux master cut the fish......

- Ten minutes ago, I was still resolutely resisting! Said I don't want to watch the Horcrux Master cook, but now!! I really want to eat it......

- What should I do, I suddenly feel that the Horcrux Master is cooking more than making Horcruxes???

……

When the squirrel fish is ready, the next dish will be the fillet she marinated earlier.

Blanch the fish fillets in a pot of boiling water until medium-rare, remove and place on a plate.

Heat an appropriate amount of oil in a pan, put a kind of dry food similar to chili pepper that Lan Jiao brought from the alliance, and another dry food that can replace Sichuan pepper hemp flavor, put it in and fry it until it changes color, and then pour oil on the fish fillet.

Originally, there should have been some soybean sprouts under the boiled fish as a cushion dish, but Lan Jiao didn't have time to soak the bean sprouts this time, so she had to do this first.

A dish of boiled fish, it looks very simple, but the color is red and white, oily and tender.

The fish fillet was slightly curled by hot oil, and in the live broadcast room, everyone saw the shiny fish meat trembling and shaking, and the saliva was already uncontrollably flowing.

- This is the fish that was sliced in the first place??

- Why fish again?! Why do I think this fish should be very tasty when it is completely different from the previous one??

- Learned! Turns out fish can do that!

- I really want to eat! I want to eat it! I want to eat it!

- I just want to know, why does the Horcrux Master cook??

- Once again, I think that the Horcrux Master cooks better than the Horcruxes!