Mom proposed: "Frying a steak, this is easy and convenient, and it is also fast." ”

Ning Qiluo shook her head: "I'm afraid that grandma will eat my fried steak and her dentures will be gone." ”

Mommy snorted.

Shaking his shoulders and laughing.

Finally, at the suggestion of her mother, Ning Qiluo steamed the Yangtze River anchovies.

It's easy and hassle-free.

Anchovy only needs to deal with the fishy smell and control the fiery red steam. The main flavor comes from the freshness of the anchovy and the seasoning that is poured over the anchovy.

The seasoning is adjusted according to the ratio that Mom said, this is not a big problem for Ning Qiluo, after the mixing, Mom tasted it and said that it was okay, and then poured the seasoning that had been prepared long ago on the steamed anchovies.

She brought out the anchovy and prepared another bowl of porridge.

Then prepare chopsticks and a knife and fork and put them on the table.

Yu Hualing came over and sat down, looked up and said, "It's done very fast." ”

Ning Qiluo said: "This dish doesn't have to be cooked for a long time, and with my mother teaching me, it will be ready quickly." ”

The Filipino maid brought a warm towel.

Yu Hualing picked up the towel and wiped her hands, then put the hot towel aside, and said, "Uncover it." ”

Uncle Cao leaned over and reached out to lift the lid.

A dish of steamed anchovies was placed in front of him, and the fishy smell was all covered according to the method that my mother said, and when it was revealed, only the fresh aroma of the fish and the rich soup were mixed together.

It's appetizing.

However, Yu Hualing's brows furrowed, and she didn't even move her chopsticks, so she said, "Anchovy has spines, I don't like it." ”

Ning Qiluo froze.

Uncle Cao subconsciously glanced at Ning Qiluo.

"Old lady, I'll ......"

He was ready to say that he would remove the thorns.

But was stopped by the old lady, and said lightly: "Redo it." ”

Ning Qiluo didn't say anything, and responded: "Oh, okay." ”

Before bringing the anchovy away, Ning Qiluo said, "Grandma, I have prepared porridge for you, you can drink some to cushion your stomach first." ”

"Hmm."

Yu Hualing nodded.

Waiting for Ning Qiluo to take away the steamed anchovies, Uncle Cao asked, "Why doesn't the old lady like anchovies?" ”

Yu Hualing only said: "The anchovy is spiny, and the begonia is fragrant." ”

……

Ning Qiluo returned to the kitchen with the anchovies.

Seeing this, my mother stepped forward and asked worriedly:

"Miss Ning, what's wrong? Isn't it to the taste of the old lady? ”

Ning Qiluo shook her head: "Anchovy is spiny, I didn't take this into account. ”

"Ah......" Mom said in surprise, "The steamed anchovy tastes great, and it can be eaten after removing the spines, doesn't the old lady like this taste?" ”

"I don't know, but grandma said to redo it, so let's redo it."

Ning Qiluo is still very confident in herself.

She put down the steamed anchovy and washed her hands, saying, "I've got it in my mind, let's make a French pan-fried sole." I've eaten this and it tastes so good that grandma will love it. ”

Mom agreed with Ning Qiluo's idea.

Dry fried sole, she will do it, and then teach Ning Qiluo how to do it throughout the whole process.

Compared with the simple operation of steaming anchovies, Ning Qiluo's dry frying failed for the first time.

Overburned.

It took the second time to barely fry it, but the taste was not good.

I fried it for the third time, but it was good, but it didn't look very good, and my hands were burned with oil.

Mom was very nervous, Ning Qiluo said it was okay, ignored the little burn, and set the plate according to her own ideas.

Finally serve it out.

"What's this dish?"

The lid hasn't been lifted yet, Yu Hualing asked.

Ning Qiluo said happily: "It's a French-style fried sole, without spines." ”