Wang Duoduo and Zhang Liangfen followed behind Wang Miaomiao, one holding vinegar and salt, and the other holding a small bowl of flour.

Wang Miaomiao herself took the pair into the water.

The two of them were both repulsed by the water and looked forward to it.

Maybe Miao Miao really has a way to make this water delicious!

Wang Miaomiao took a kitchen knife, cut off the heart, lungs and liver and put it aside, and threw away the bitter gallbladder directly.

"Fill it with water." Wang Miaomiao took the pig's large intestine and said to the two.

"Good!" Zhang Liangfen hurriedly picked up the scoop and poured water into it.

Wang Duoduo stood a little farther away, and his heart was full of deservedness.

At the same time, I also admire Wang Miaomiao, and she can hold that thing without changing her face.

In fact, Wang Miaomiao is also quite responsive, if no one does it, she will not do it herself.

Although the butchers tried their best to wash almost everything, it was more safe to wash this thing by themselves.

After seeing that the poured water was clean, he turned the large intestine over and rinsed it with water.

After seeing that there was no dirt, Wang Miaomiao asked Zhang Liangfen to put flour, salt and vinegar in it, and then scrub it by hand.

Repeat this three times, removing the grease from the top.

"It doesn't smell that bad!" Zhang Liangfen was quite distressed about the bowl of flour, but now she smells the odorless large intestine, and she feels less distressed.

"Hmm."

Wang Miaomiao carried the large intestine into the kitchen, and did not forget to ask Zhang Liangfen to clean the remaining small intestine pork belly according to this method.

Wang Duoduo looked at both sides, and finally chose to follow up with the kitchen.

thinks that she really can't help with cleaning pigs in the water.

Consciously picked up the guy who burned the fire, and learned cooking skills by the way.

I saw Wang Miaomiao directly throw the pig's large intestine into the pot, mix it with water, put ginger and shallots, and put a few bought peppercorns and cover it.

"Miao, what is that little round particle?" Wang Duoduo looked curious.

"Sichuan peppercorns."

"Does it work?"

"Taste it."

"Oh."

"Hmm." Wang Miaomiao sorted the spices she bought back into the clay pot and didn't raise her head.

Wang Duoduo looked at it and became even more curious: "What about those?" "Why does it look like a medicinal herb?

In the three months that Wang Dezhong took the medicine, Wang Duoduo helped decoction the medicine a lot of times, and many herbs were still recognized.

Wang Miaomiao was impatient: "I'll know later." ”

"Oh......" Wang Duoduo blinked, a little aggrieved.

The firewood burned brightly, and the pot was quickly boiled.

Wang Duoduo smelled the fragrance, and before she could say anything, she saw Wang Miaomiao open the lid of the pot and scoop it up.

Wang Duoduo's eyes widened: "Miao, it's not ripe yet, you have to cook it before you can eat it." ”

Wang Miaomiao's movements paused, looked at her strangely, and said, "Look." ”

Wang Duoduo closed her mouth in a sneer, I don't know why, she is just a little afraid of the third sister with a straight face.

Wang Miaomiao was satisfied, poured out the water from the large intestine in the pot, washed it, and waited for the pot to boil dry before putting oil.

In this era, there is no white sugar and rock sugar, Wang Miaomiao is helpless, and she takes brown sugar.

The effect is not bad, and there is no big problem with frying sugar color.

Then add spices, chili peppers, stir-fry, pour water and sprinkle an appropriate amount of salt, and pour some soy sauce into it.

Wang Duoduo was stunned, what kind of approach is this?

Those herbs, why throw them in the pot?

Is this boiling medicine, or cooking?

No one answered her, so she could only wait slowly.

Zhang Liangfen's hands and feet were nimble, and it didn't take long to wash it.

"Miao Miao, how do you wash those hearts and lungs?" She came in and asked, with a smile on her face.

Those who were washed in water were so pleasing to look at it also made Zhang Liangfen believe that Wang Miaomiao must have a way to rectify these things and turn them into delicious.

Before the brine was boiled, Wang Miaomiao asked Wang Duoduo to look at it, and when the water boiled, she put the large intestine in.

Wang Duoduo nodded hesitantly: "Okay." ”

I had a similar question to Wang Dezhong in my heart: Can I still eat this large intestine?

Wang Miaomiao couldn't read her entanglements, so she followed Zhang Liangfen out to deal with those hearts and lungs.

It was more troublesome to deal with pig lungs, Wang Miaomiao asked Zhang Liangfen District to call Wang Dezhong, and he cut a few bamboo skewers with three or two knives.

Wang Dezhong came quickly, Wang Mingkang and Wang Ming'an also followed, wanting to see the excitement.

Wang Miaomiao pointed to the pig's lungs and said, "Blow inside, blow it up." ”

"Huh?" Wang Dezhong was dumbfounded: "What are you blowing it for?" ”

"Wash."

"Can't you just wash it like that?"

"It's not clean."

Unable to resist Wang Miaomiao's eye attack, Wang Dezhong was obligated to let Wang Mingkang go.

Wang Mingkang: Can I refuse ......?

Apparently not.

Wang Mingkang looked at the trachea, even though he had washed it several times, he still couldn't put his mouth down.

Wang Ming'an: They couldn't stand up straight with a smile.

Wang Mingkang was annoyed, and stepped forward to grab him: "You come!" ”

"Don't, brother, you still have to take on this kind of big responsibility!" Wang Ming'an's face was busy begging, slippery and slippery like a loach to break free from Wang Mingkang's hand, and after running away, he couldn't help laughing.

Wang Mingxi, a small one, was also afraid of being caught by his brother, so he ran away.

"Mingkang, believe in yourself, you can." Wang Dezhong's head was tilted to the side, his shoulders were shaking, and he was obviously holding back a smile.

Wang Mingkang was helpless, turned his back to him, regarded death as if he was home, and blew down to his mouth......

Wang Miaomiao was not interested in their fighting, and was handling her heart with a kitchen knife.

The kitchen knife should be very clumsy, but in Wang Miaomiao's hands, it is driven like an arm and is very obedient.

If someone who knows how to see it, he will be surprised to find that every knife and every dish is just right.

In just a minute or two, a heart is processed.

The blood clots that have accumulated inside are washed clean with water.

Wang Mingkang resisted the urge to hit people, and quickly blew up the pig's lungs, inflating them like a balloon.

"Fill it with water, pinch it tightly, use this to pierce holes in it, and squeeze out the water until it turns white." After Wang Miaomiao finished speaking, she handed over the bamboo skewer she had just sharpened.

Wang Ming'an finally found out in his conscience, no longer watched, and came over to help, even Wang Mingxi also took a bamboo stick, ready to wait to help tie it.

There is a lot of strength in people, and after a while, the pig's lungs washed like mutton fat are presented in front of everyone.

"I used to wash and cut it and throw it in the pot, but I've never done it like this."

"The colors are a lot better."

Several people looked at the pig lungs in amazement.

"How's this going to work?" Zhang Liangfen pointed to the only pork liver that had not been cleaned and asked Wang Miaomiao.

"Just wash it."

He told the truth, but several people did not believe it.

And then there's the kitchen.

After the water boiled, the taste of the spices was stimulated, and the salty fragrance was a taste that Wang Duoduo had never smelled.

She tasted the brine curiously, a little salty, a little spicy, a little sweet, and a taste that could make the mouth water secrete uncontrollably.

I was surprised for a while, and then I remembered Wang Miaomiao's order, and hurriedly put the watery large intestine into it.

While burning the fire, I watched the pot roll without blinking, looking forward to the final product.