Chapter 632: Business blows each other
To tell the truth, they have opened a restaurant on the Metz over the years, and they have really made a lot of money.
Deduction of wages or something, it really can't scare them.
However, such a severe punishment of expulsion from the division frightened them.
In addition to distance and money, there are also dreams in life.
Their dream is to become a generation of celebrity chefs, and they finally catch the line of the master, but they can't be expelled from the master.
"We're not like that."
Clenched his fists and pounded his chest, Chen Wu swore and said, "Master, you believe me, Lao Jinhui and I are the most filial and obedient apprentices, and I promise to treat you as filial as a father and provide for you in old age." โ
"No, I don't."
Jian Yan refused ruthlessly, and said solemnly, "You just need to learn how to cook." โ
As she spoke, her face softened and she was full of curiosity, "Has your family's evaluation of the food you made improved in the past few days?" โ
As soon as this topic came up, the two nodded busily.
"Yes, yes!"
Jin Zhen said excitedly, "I pulled noodles yesterday and made a fried sauce noodles for my family, and it received rave reviews. My dad cried even more, saying that he had never eaten such delicious noodles, and it was better than the signature state banquet dish of Golden Scale Restaurant, shredded pork with Beijing sauce. โ
โยทยทยทโ
In short, I felt a toothache when I heard the Golden Scale Restaurant, which is the most famous restaurant in the imperial capital star, the chef's surname is Lu, not only the gold medal celebrity chef and the vice president of the food association, but also the chef of the state banquet for three times.
The chef of this year's state banquet is said to be him.
In G57, because of the Zerg feast, all the chefs she recorded for the empire have done special training on the star network, and she has also had contact with Chef Lu.
This is a chef who has passed the knife skills and cooks with heart.
The level is not top-notch, but in the era of the empire, which is a highly faulty food culture, it is the kitchen that is at the top.
Innovation is also possible.
At least, according to the remaining documents and some ancient books, he made a few famous dishes such as Sixi balls and braised lion's head.
Although the finished product is not like the one because of the wrong ingredients, the taste is good.
In this regard, she still admires Chef Lu.
I also thought about having an in-depth exchange with Chef Lu about cooking, however, Chef Lu's temperament is really indescribable.
You can't make a fart with a stick.
Talking to him, blushing and dodging eyes are nothing, seeing her is like seeing a flood beast and avoiding it from a distance, which is really sassy.
Anyway, after being by Chef Lu a few times like this, she completely broke off the idea of exchanging light brain numbers with Chef Lu.
It hurts my self-esteem so much.
Glancing at Jin Zhen, she said lightly, "Your family is quite rich, and you can afford to eat at the Golden Scale Restaurant." โ
"Not really."
Jin Zhen explained seriously, "My father went to Jinlan because someone else invited him, so he was reluctant to pay out of his own pocket to go to Jinlan to eat. โ
In short, she raised her forehead and said that her father was dead or something, and her apprentice was really good.
The three of them sat in the car and chatted, talking and laughing, and Nanshan Farm arrived.
The car landed steadily in the parking lot next to the gate of Nanshan Farm, and Ms. Zhao, who had been waiting at the door, led several robot employees to meet her.
"Miss Jane, I have admired my name for a long time, and when I saw it today, I was really young and promising!" Jian Yan just got out of the car, and before he could see Ms. Zhao's appearance clearly, a smiling voice came.
In short, "ยทยทยท Ms. Zhao is the woman who does not let her eyebrows go, and develops Nanshan Farm so well. โ
Business blows each other, she will.
shook Ms. Zhao's outstretched hand, and praised people with a smile.