"Okay!"

So, the eight of them went out of the kitchen to get cabbage.

This batch of Chinese cabbage, in short, is intended to be made with sauerkraut and kimchi.

Hurry to eat, the process can be simpler, raw pickling was directly given up in a nutshell, and cooked pickling was chosen.

Before cooking, boil the water.

The patch flower skin pot that had been discarded since the end of the Zerg feast came in handy again.

Josh stepped on the hoverboard and hung above the flowery pot, took a large brush to clean the pot and lid, then jumped off the hoverboard and went back to the kitchen cabinet to get a roll of hose out.

One end of the pipe is connected to the faucet, and the other end is dragged out of the window directly until it reaches the flower pot, open the faucet and put the water, and then turn on the fire when the water is full.

After the water boiled, Jian Yan and Josh stood in front of the pot, took the cabbage that Tang Zhen had washed from the box, and threw them into the pot one by one to scald.

"How long does this take to get hot?"

"Just a little hot."

Before the words fell, Jian Yan took out the cabbage from the pot again, put it on the cloth used to make a radiation-proof suit on the ground, and waited for the cabbage to cool.

Tang Zhen planted a lot of cabbage, and the eight of them were busy for more than two hours without stopping, and only one-tenth of the cabbage was made.

"Gotta get someone to help."

Wiped the sweat on his forehead with his sleeve, Luoyang said, "Tomorrow, let the resting people come over to help wash the cabbage, and we will be responsible for doing it." ”

In short, "··· People who rest, don't need to train? ”

"You can not train during the rest time, it is up to your preference."

"Oh, then shout."

After touching the first batch of cabbage, he saw that it was cold, and began to teach them how to make sauerkraut.

The method of making sauerkraut is actually not difficult, the blanched Chinese cabbage is neatly placed in the box one by one, well, there is no tank, so it can only be replaced by a box.

Then add salt and vitamin C, vitamin C Tang Zhen they have a lot, is also one of the raw materials for making nutrient solution, in the process of pickling sauerkraut, adding vitamin C can effectively block the generation of nitrite, but also prevent sauerkraut mold.

Wait until all the cabbage is placed, and then add cold white open and soak and pickle.

Then store tightly sealed.

"It's that simple?"

Looking at the sealed box, Josh couldn't hide his surprise.

"The method of making sauerkraut is not difficult in the first place."

After waving his hand to signal them to take the box and put it away, Jian Yan picked up a few more cabbages and taught them to make pickled cabbage.

This time, the sauerkraut is a secret recipe that she figured out herself, and the preparation method is a little more complicated than the cooked pickled sauerkraut, but it can be used as a meal directly.

Cooked canola oil, condiments will be added.

The finished product has a bright color, a crisp taste, a fragrant fragrance, and is also greasy and appetizing.

It is a good choice to make sour soup fish, milk soup sauerkraut fish, golden soup fish fillet, sour soup fattening, sour soup beef and other sour soup-based dishes.

In particular, the sauerkraut fish in milk soup is made from fresh milk concentrate and distilled with sauerkraut fish in milk soup, which is made from fresh milk concentrate and distilled, and sauerkraut fish are two completely different flavors.

Compared with the traditional sauerkraut fish, in short, I prefer to eat sauerkraut fish in milk soup.

The sauerkraut fish in the milk soup presents a tofu-like state, the soup has a strong umami flavor, and the fish fillets are tender and refreshing, which is extremely fresh, tender and spicy, and the taste is brought into full play.

Take a sip of soup, the taste buds on the tip of the tongue will wake up instantly, and then a piece of tender fish fillet...

I can't think about it anymore, and I'm going to drool if I continue to think about it.

There's no big black fish here to make milk sour soup for her.

Alas, there are so many delicious foods, but they can't be eaten because the ingredients are not complete enough, and if you look for a substitute, you must find a substitute.