The host who pinched the point on time came to the stage, and when he saw that several players had finished, he smiled and said, "The players in our group are really very capable, except for No. 7, everyone's dishes are finished." ”

"Now, let the judges taste it with the live audience, as well as the audience in the live broadcast room!"

In order to make it easier for the judges and the audience to taste, the seven contestants divided the meal when the dishes were out of the pot, and except for one for the audience to taste with the five senses experiencer, the rest was sent to the judges' seats.

The No. 1 contestant made scrambled crab meat with eggs, and the fluffy egg crab meat was yellow and bright, and the seedless chili peppers and green green onions were dotted among them, which was very good in terms of color.

As for the incense, I didn't smell it, but there was a faint fishy smell.

After tasting it, Jian Yan didn't change his face, but Chef Lu spit it out, and then asked the No. 1 player with a frightened face, "No. 1, do you have a grudge against the sugar merchant?" ”

No. 1 was surprised when he heard this, "Teacher Lu, are you saying that my egg and crab meat is very sweet?" ”

"It's sweet, bitter, greasy, and mixed with the fishy smell of egg and crab meat, and the taste is simply amazing."

Before the words fell, Chef Lu couldn't wait to put a capsule droplet into his mouth.

It's too unpalatable, it's really unpalatable.

It was even worse than the first time he cooked as a teenager.

It's hard to swallow.

"No way, I didn't even put sugar!" Number 1 was stunned for a second, and then loudly defended himself.

At this time, the audience at the scene also shouted that it was unpalatable, sweet and something like that, No. 1 frowned, reached out and picked up some remnants in the pot and fed them into his mouth, his face distorted, and then said with a sad face, "I treat sugar as salt." ”

In short, she has seen a lot of things like sugar as salt in the original world, but she has never seen it once in reality, but the No. 1 contestant let her know what art comes from life.

It turns out that there are really people who don't distinguish between sugar and salt.

Shaking her head, she continued to taste the finished products of the remaining people, there were obviously many people at the scene, but none of them spoke, waiting for their evaluation.

After a while, Jian Yan put down the spoon and smiled at No. 4, "You don't cook less at home, right?" This crucian carp tofu soup is fragrant and mellow, with a smooth taste and a thick aftertaste. The timing of your slap fire is excellent! ”

Player No. 4 is a stout man with blond hair and black eyes, more than two meters tall, and his face is extremely tough, he looks very fierce, but he looks a little shy when he laughs.

He said softly, "That's it, after eating Chef Jane's Zerg feast, I became interested in the ingredients, and I learned all those instructional videos you uploaded."

It's just not very good, this crucian carp tofu soup because the old mother at home loves to drink, and practice makes perfect. ”

The audience at the scene began to mumble quietly, "No. 4 is right, another chef in the culinary world in the future, I don't know which of them will be accepted by Chef Jane." ”

"Don't think about Chef Jane, I have inside information, it is said that this time it is the Food Association that wants to absorb fresh blood for the culinary industry, and Chef Jian is not a member of the Food Association.

Therefore, I estimate that there is a high probability that No. 4 will enter the food association. ”

"Not necessarily, if Chef Jian takes a fancy to it, President Zhong and they won't dare to stop it, right? You must know that Chef Jian has taught President Zhong and them, although they are not serious masters and apprentices, they still have to sell face, what do you think? ”