Looking at this purple ginseng king, there are few people who can afford it. He made up his mind to let the three princes dedicate to the emperor and give himself a restaurant under his name.

That's right, that Huang Sanye is the third prince of Da'an, the son of Concubine Xian. Si Xiu is also Situ Xiu, the grandson of King Ding, because his father died early, and the two uncles are staring at the position of the son.

But what's the use of staring? King Ding is not confused, he throws his eldest grandson to the barracks from time to time, and he doesn't go to the barracks, but he is the companion of the three princes.

This time, he caught A Lingchi in the Northern Desert and asked the spy at the border pass, it turned out that King Ding's injury was caused by the thunder of the Northern Desert, he not only placed the spy in the border pass, but also had allies in the capital, but unfortunately, A Lingchi knew very little.

During the investigation, Si Xiu found out about the grain and grass, that is, the ghost that Bo Yanghou was making trouble inside, he was a Lord of Da'an, why did he want to do such a thing?

It's a pity that none of these questions were asked, but the emperor hurriedly made the decision to behead him.

This time the border passed through the crisis, and the emperor was also a dragon's heart, and returned all the money he had paid in advance to him, and said that he would reward him! The little girl is also on the list of meritorious service this time.

He thought that with the reward, he would make her situation better, but he didn't expect that people were living a prosperous life, and he was not aggrieved at all.

Si Xiu took the king and walked over the wall, Qing Niang couldn't sleep all of a sudden, guessing how big a restaurant she could change? What is the positioning of the restaurant? Alas, collecting money is cool, but it is not easy to operate, the key is that she has no one in her hands, no one, no one.

She was tugging at it in her head, but there was no suitable candidate after thinking about it. The first important thing for a successful restaurant is that the chef is good, and if there is no food, who will come?

The second important thing is to have a good shopkeeper with exquisite faces, that is, the manager of the previous life, this person is the most important.

When the restaurant opened, it was destined to be popular in the capital with its fresh dishes, and it was inevitable that there would be some nobles who dealt with it, and it was very important to have a sleek shopkeeper.

Uh, let's discuss this with Si Xiu, anyway, she made up her mind, all the business will be divided into three or seven, and the thirty percent can't be taken for nothing, the shopkeeper will solve it, and the chef will handle it himself! Thinking of this, she called Ah Shuang,

"You go find Erzhu and come over, I have something to ask him." This child, who aspired to be a chef since he was a child, wonders if his mind has changed?

The second pillar was found from the pastry shop, and as soon as he asked, the kid was excited.

"Girl, are we going to open a restaurant? I'm willing to learn how to take charge. "Well, since she has this ambition, then she will cultivate it.

"I'll go to the kitchen in a while, see how your basic skills are, well, temporarily inspect knife work and spoon turning, if you don't pass these two things, it's impossible to be a chef."

When Erzhu heard this, he was not stunned at all, and followed Qing Niang to the kitchen with confidence, testing the knife skills to be divided into soft and hard, she asked someone to prepare a radish and a piece of meat, and originally wanted to prepare a piece of tofu, but unfortunately, she didn't do that for the time being.

Looking at the radish he cut, Qing Niang knew that this kid had worked hard, and the shreds were fine and even, anyway, she had never seen anyone with this level, and she saw that the meat he cut was also of moderate thickness.

When it came to the spoon reversal link, she specially made a pot of sand, and the two pillars were like acrobatics, flying up and down, and not a single grain of sand flew out, so she didn't need to look at it anymore, both of which passed.

"Yes, what is the most important thing about opening a restaurant? Do you have any points in mind? ”

"It's delicious food, because we have a unique secret, girl, that braised pork is really delicious, but I also tried to make it, but I can't make that taste."

Hehe, that's natural, because the spice she disclosed is just one flavor of Sichuan pepper, but there are at least ten flavors in the braised pork bun, so can it be the same?

Since Erzhu made up his mind to be a chef, she was also interested, and immediately took him and Ah Shuang's master and servant out of the door, they planned to eat all over the capital, the most important thing for a chef is to control the taste, so she wanted Erzhu to open his eyes.

There are four largest restaurants in the capital, and they came to the Hongfu Building in the east city, which is said to be a place where the capital's elites like to come and sell Beijing-style dishes.

"The guest officer is here, how many of you are today?"

"Three of you, just find a window." Since I came to investigate, I didn't ask for a private room, there would not be too many people, maybe the meal hadn't arrived yet.

As usual, there was no menu, and the guy saw that they were dressed ordinarily, and the greeting was a little perfunctory.

"What are your signature dishes here? Report it to Miss Ben for a listen,"

She left in a hurry today and came out in women's clothes. As soon as the guy heard the name of the dish, he absentmindedly reported a few, and Qing Niang was very angry when he heard it, but she didn't come out to cause trouble, so she resisted the urge to leave, and ordered three things casually.

While waiting for the dishes, the movement of the next table made her stunned.

"Brother Gu, I heard that you have changed your daughter-in-law? The eldest lady has become the fourth lady? Want to marry my aunt's daughter? ”

"These are all my grandmother's meanings, but I, Gu Baoqi, can't marry a bereaved eldest daughter, if she wants to blame, she will blame her own bad life."

"Hehe, Brother Gu misunderstood, the younger brother just wants to remind you that my cousin has a bad temperament, don't believe it, you ask Brother Wei, you may not know yet, you are going to be a brother-in-law."

"Oh, which one is Brother Wei ordering?"

"It's the eldest daughter of the second room of the Su family, the second in line among the sisters, hehe, when the time comes, I will be my brother-in-law, my aunt held a flower viewing banquet that day, and the Su family has three girls."

"Oh, the fourth lady also went?"

"Not really, but ah, there is one of their girls who is stunning, but unfortunately not the one who was given to me." When Gu Baoqi heard this, his curiosity came, and he asked in a low voice:

"Is it a big girl? But my mother never said how beautiful she was. ”

"It shouldn't be the big girl, I guess, it may be the concubine from the big house, because my mother said that she went to these three that day."

"Concubine? Aren't you saying it in vain? How can we marry a concubine? ”

"Brother Gu, in fact, it's not that there is no way, you can ask for more marry, hehe, they are sisters anyway. That's my idea. ”

When Qing Niang heard this, she couldn't hold back the fire a little, but after thinking about it, her father wouldn't be so confused, maybe he would dissolve the marriage contract for Manying, so he stopped listening to the movement over there and concentrated on tasting the food.

But there is a clever word for everything in this world, the guy served soup next door, and when he walked past Qing Niang's table, he tripped over something, and directly rushed over with a basin, only to hear an exclamation.

"Eat ours, don't worry about it." The signature plate in front of me is really good, the duck skin is crispy and the meat is tender, and it tastes very fragrant.