Fortunately, the task now is only to weigh, even if you are dizzy, you can complete it decently, and the name of the spice is written on the spice bottle, which is easy to distinguish.

But Chen Jie will definitely not only consider the problem of weighing, when the mother stir-fries later, she will put the seasoning, if you don't put it in different categories, won't you still be in a hurry to find it when the time comes?

According to the industrial chain, Chen Jie is now upstream, Lu Guoping is downstream, only when the upstream is standardized, will this dirty water not flow downstream, right?

When Lu Guoping took out these things just now, he just piled them up, and the first thing Chen Jie had to do now was to sort out these bottles and cans, so he first lined up all the seasoning bottles next to the integrated stove and used them as identification, so that they could be used for stir-frying for a while.

Then Chen Jie looked at the recipe, there were three sheets in total, indicating that today was three dishes, so he placed three spoons in front of each bottle of solid seasoning from near and far, just like an eagle catching a chicken, the bottle is the mother chicken, and the spoon is the chicken. And the handle of the spoon used in the first course is pressed against the second, and the second is pressed against the third, so that each spoon will not fight when it is taken.

In the same way, three plates are placed in front of the bottle for liquid seasonings such as soy sauce and vinegar, so that the rows and columns are neatly aligned, and the seasoning for the first dish is the spoon and plate in the first row, and so on.

Then there is the weighing link, the balance of this thing Chen Jie's junior high school physics experiment class has long been played with rolling melons, and it is natural to use it, and it will not take long for all the solid seasonings to be weighed. Chen Jie found it strange that Chinese recipes generally like to write adjectives like a few or a few spoonfuls, and I really don't know where my mother found out where I found out about a recipe that gives weight and volume so precisely.

Then you have to use the measuring cup, the number of measuring cups is enough for liquid seasoning, otherwise in order to prevent the smell between the spices, it is really a bit troublesome to wash and dry after washing, do you think these things are convenient? It's not convenient at all! Chen Jie also wants to be fresh, if he does this every day, no one can stand it.

After completing the last step of weighing the oil, Chen Jie's task is basically completed, and it is said that he should sweat a little after completing this semi-physical and semi-mental work, right? If you really come out of Chen Jie, you won't be so irritable, this sweat just can't come out, don't you say it's strange?

Lu Guoping was almost cut at this time, and when she looked back, she couldn't help but laugh when she saw that Chen Jie had arranged the spoons and plates like a military parade team, in fact, as long as a plan is humane enough, people can understand it without explaining, Lu Guoping knows a row of dishes when she sees his way of placing them, but she doesn't know exactly which row is cooking which dish, so she asked: "Which dish do you cook in the first row?" ”

Lu Guoping's three dishes today are scrambled eggs with tomatoes, stir-fried meat with green peppers, all of which are home-cooked dishes that go well with rice, and Chen Jie's order in his heart is to make scrambled eggs with tomatoes first, so he replied: "The first row is to make scrambled eggs with tomatoes." ”

Lu Guoping just sighed, but Chen Jie still caught her slightly frowning brow, so he asked, "Mom, is there a problem?" ”

Lu Guoping smiled and replied: "It's nothing, Mom originally planned that the first dish was fried three fresh." ”

Chen Jie put on an expert face and replied: "Mom, the order of cooking is to consider whether the pot sticks to the pan or not, there are potatoes in the three fresh, which are easy to stick to the pan, and when scrambling eggs, as long as the oil is poured enough, it will not stick to the pan, so that after the first dish is fried, as long as it is slightly shabu-shabu, you can directly fry the second dish, and the second dish will not have the mushy taste of sticking to the pan." ”

In fact, Lu Guoping uses a non-stick pan, so she doesn't need to think about these problems at all, Chen Jie was counting on this answer to sell to Lu Guoping and begging for praise, but he didn't expect Lu Guoping's focus to be here at all, so she just said angrily: "Your father asked you to wash the range hood, forget it, you are so nervous about studying now, why is he embarrassed to let you go to the kitchen!" Listen to this meaning, you usually don't cook less, right?! ”

This is considered to be a loss of rice, and praise is not criticized.

Chen Jie secretly complained at this time, and hurriedly explained with a smile: "No, no, this is all my father's kitchen experience, and we have nothing to talk about." ”

Lu Guoping still reluctantly condemned: "Why are you talking to you about this?!" You're not going to be a cook in the future. ”

Chen Jie was influenced by Chen Guogang and has always treated everyone equally, and he did not approve of Lu Guoping's professional discrimination, especially the disdain she used when she mentioned the cook, and Chen Jie even disliked it.

There is no nobility in the profession, there are high and low personalities, what's wrong with the cook?! If there are no chefs in the hotel, where can you talk to others about business? If you don't have the company's canteen uncle to prepare three meals a day for you, you usually have to work hard to solve the problem of eating, and you don't have any food, and then see if you will look down on this and look down on that.

In fact, Lu Guoping's usual attitude with the company's chef is also passable, and it is a bit serious to say that discrimination is a bit serious, the reason why she revealed this attitude in front of Chen Jie in her tone is because she doesn't want Chen Jie to do this in the future, so she will use this negative emotion to achieve the purpose of psychological suggestion.

And Chen Guogang is not worried about this kind of thing at all, he thinks that people are born, people's temperament and talent have already played a coordinate, all parents can do is to discover his talent, if he just likes to be a chef, then do it well, there are many chefs who have won international awards, and there are many who have finally owned their own catering brands, even if they are just ordinary chefs for a lifetime, it doesn't matter, just be calm.

Not everyone can become a billionaire, life is the same as stock speculation, with a mentality.

If the child obviously likes to be a chef, and the parents are still sad every day, doesn't that invisibly increase the psychological burden on the child? Originally, the child was very happy, but in the end, he was very upset.

Although Lu Guoping has also experienced a lot of ups and downs, and is much more open-minded than most people, this kind of open-mindedness is far from the point of Chen Guogang, so it is inevitable that there will be some tension and worry in the mood. However, if she knew that Chen Guogang and Chen Jie had had an in-depth discussion about "Gentleman's Kitchen", she should not be as nervous as she is today.

Although "a gentleman is far away from cooking" does not mean that a gentleman can't go to the kitchen, but with the benevolence behind this sentence, it is already difficult for Chen Jie to be a chef in his life.

And the reason why Chen Guogang told Chen Jie about cooking when he was okay was mainly because he was worried that he would become his own life in the future, and if you don't have a wife to take care of you, you can't starve yourself, right?

If the mother and son didn't meet now, but just chatted on the phone, Chen Jie would definitely refute it, but now that the mother and son have met, Chen Jie doesn't want to spoil this atmosphere, and Lu Guoping doesn't live with him all the year round, it's too normal to have a generation gap, Chen Jie can understand, so he can only smile and say: "Mom, let's be calm, just chatting and talking, your reaction is really a little scared to me......"

Lu Guoping also sobered up at this time, and felt that she was indeed overreacting, Chen Jie rarely came, and his temper was still a little more restrained, so he hurriedly changed his smile and said: "Oh, don't say it, don't say it, Mom will hurry up and cook first." ”

Don't look at Lu Guoping, this is a balance and a measuring cup, and the final meal is actually like that, although it is not unpalatable, but it is not delicious, after all, in addition to the proportion of seasonings, the oil temperature, heat, and timing of seasoning all require experience, but in general, Chen Jie can at least continue to eat, and his stomach does not feel uncomfortable after eating, which is much better than before.

During the meal, Lu Guoping asked why Chen Guogang didn't come this time, Chen Jie definitely couldn't tell his father's original words truthfully, so he moved Jiang Dahai out to save the driver, saying that Chen Guogang and a friend had an appointment to discuss stocks on the National Day. Lu Guoping also passed by and did not ask.

Then Chen Jie wanted to determine Lu Guoping's schedule in the future, so as to make a plan for the next few days, so he asked, "Mom, how do you arrange it in the next few days?" ”

Lu Guoping stopped the chopsticks that were about to pick up the vegetables, thought about it and replied: "According to the current schedule, it should be fine the day after tomorrow, tomorrow my mother is going to the port, I have already explained to Xiao Wu, let him take you out for a walk in the next two days, if you want to go out, just contact him directly." ”

"Mom, you're the number one in the company, so you don't need to go to the port in person, right?"

Lu Guoping had her own difficulties, so she reluctantly replied:

"Now international trade is not as good as before, there are fewer tax rebates, there are more peers, and the competition is very fierce."

"If you want to retain customers, you have to get the trust of others, mom here is not like other companies before the contract is signed before everything dares to guarantee, once the contract is signed, all kinds of moths, the company's customers have been quite stable, mainly to save worry."

"If the customer wants to worry about his mother, he has to worry about it, the profit of this contract is not bad, the amount is also large, and it is the first time to cooperate, so there can be no mistakes."

Hearing that the amount was very large, Chen Jie's curiosity was also aroused, so he asked casually: "If you can go out in person, the amount of this order must not be low, right?" Is it convenient to tell your son? ”

Chen Jie's casual question made Lu Guoping difficult, because this question triggered two emotions in her bones, and under normal circumstances, these two emotions would not be opposed, but because of Chen Jie's question, Lu Guoping is now contradictory.

As Lu Guoping said, international trade in recent years has not been as good as in previous years. Lu Guoping was transformed from a commercial agent, and the sources of goods in his hands are labor-intensive products such as textiles, ceramics and tea, and the export market for these commodities has been saturated, and the profits are far less than before.