"Me too!" Liu Meihua smiled and said, "Xinghai, congratulations, you have been busy for so long, and you finally have a result." You rest for a while, and I'll sort out the pork and water that you need to bring to the Four Seasons Restaurant······"

In addition to the pig's head, Sun Xinghai put the remaining half of the pig directly in a clean basket, covered it with plastic paper, and carried it all to the car. Now it's hot and the pork can't be put in, so after Sun Xinghai took a short rest, he sent the pork to the Four Seasons Restaurant.

The Sun family ate late for lunch because of the killing of pigs at home, and then cleaned up, and when Sun Xinghai arrived at the Four Seasons Restaurant, it was already more than four o'clock in the afternoon. Chef Li heard that Sun Xinghai had sent pork from home, and hurriedly came out of the kitchen.

The dish is delicious and depends on the ingredients and the chef.

As an experienced chef, Chef Li could see at a glance how good these pork were, and his eyes were shining, "Oh, Brother Sun, you are really not simple, you can actually raise such a good pig······ Raw meat looks like this, and the resulting dish must be delicious······"

"Hehe, I made some at home at noon, and it tasted really good. But I'm a meat seller, of course I praise my own meat for being delicious, Brother Li, you are an expert, or after cooking, let's talk about it. Sun Xinghai said with a smile, with the experience of eating at noon, he is very confident in his own pork.

When Chef Li saw the good ingredients, he wanted to try them immediately, and he couldn't wait to do it.

At home before, Liu Meihua and Grandma Sun made home-cooked food, which tasted good, but they were not plated and not particular. But Chef Li is not like this, he is very particular.

The meat is good, the dishes are good, and the presentation is good.

Especially in the process of production, many chefs put down what they were doing, looked at the boss, what was delicious, and were even more surprised when they saw that it was just braised pork, braised pig's trotters and the like.

These dishes, they also cook, why is it not so fragrant? Is there such a big gap between them and their bosses? But when I saw the pork left on the board, I immediately understood, and I was waiting to make it and taste it.

With this kind of meat, Chef Li is more confident in his cooking skills, and after tasting it, he feels that he should be able to get a good ranking in the national cooking competition this winter.

Seeing that there was still a lot of pork, Chef Li began to greet the chef and serve today's pork dishes to the old customers of several private rooms, so that everyone could try it. Chef Li asked Sun Xinghai to wait for him in the office, and he went to talk to a few old customers.

When Chef Li returned to the office again, he was smiling, and if there were such ingredients, he would be more confident in opening a Four Seasons restaurant in the provincial capital.

In the end, Chef Li bought Sun Xinghai's pork at half the price of ordinary pork, and asked for some offal, etc., a good price, which used to be checked out once a month, but this time in order to relieve Sun Xinghai's pressure, it was changed to once a week.

Chef Li knew that Sun Xinghai had recently engaged in a pig farm and built a modern pig farm, which cost a lot of money, so settling the bill in this way could be regarded as indirectly helping Sun Xinghai.

Chef Li not only bought a pig himself, but also introduced his senior brother in the city, who also runs a restaurant, and needs a pig a day, and the price is half the usual price.

It's very good to have such a price.

vertex