Recalling the memories of his previous life, everything in the capital can set off a boom in other cities.

Although I didn't have a good time later, I also knew a lot of new popular dishes.

After all, in such a place where the powerful gather, it is bound to use all the best things as their own façade. She knows a lot about it.

Lin Xiaojiu had an idea in his heart and sketched it out on the two restaurants, and soon the residents near Changsheng Street found that a pharmacy had opened on the east side of the street, called Jishitang.

This has brought a lot of convenience to the people living on the east side of the street, and usually the residents of this street have to run a long way to the Baicaotang on the west side to consult and buy medicine when they have a headache and brain fever.

And because there are too many patients, they often have to wait in line for a long time, and the doctors in Baicaotang are too busy, and sometimes the apprentices who have not yet learned much have to go into battle to watch first.

Now there is also a pharmacy on the east side of this street, which brings convenience to everyone.

Luo Xuanze said that he was in charge of this pharmacy, and he was really very strict and serious, from the doctor on call to the apprentice boy in the pharmacy.

Seeing that the business on his side is good, Lin Xiaojiu's frequent restaurant is also in full swing to renovate.

She closed her business for a few days and gathered everyone in the restaurant to announce the new policy.

"Madam, everyone in our restaurant is here, from the big to the shopkeeper, to the small ones who wash the dishes, you can start."

The shopkeeper was respectful on the side, and he didn't dare to slack off a little.

Although everyone knows that their master family has changed from Rich Liu to this Mrs. Lin, no one dares to do that kind of thing that does not accept provocations, in the final analysis, everyone is doing things with money, how can there be any reason to make trouble for the main family in turn?

Lin Xiaojiu was very satisfied with everyone's cooperation and obedience: "I know that the business of our restaurant has never been bad, but we can't just be satisfied with the status quo, from today onwards, we have to make some changes, and we will definitely become the best restaurant in our business here in the future." ”

Her bold words frightened everyone, and everyone looked at each other, and no one dared to speak in response.

The shopkeeper's face was a little embarrassed: "Madam, will this be a little too difficult for us, our restaurant business is okay, but even the Dingsheng Restaurant can't compare." ”

With the beginning of the shopkeeper, everyone also let go of the conversation.

"Yes, madam, the business of the prosperous restaurant is so good because we have invited foreign cooks, who will do some new tricks that we can't do, which we can't compare."

"I heard that the cook is still from the capital, and the master is still the cook of a big family, and the ancestor of the cook of the big family is the imperial chef in the palace, and he is also the apprentice grandson of the imperial chef......

Everyone is obviously not optimistic about Lin Xiaojiu's bold words, and feels that Dingsheng Restaurant is an unattainable existence.

Lin Xiaojiu didn't interrupt everyone's talk, and waited until everyone was quiet before he said, "I know what you mean, but I'm not stupid." ”

"Since they have already said that they want to make our restaurant better, there is naturally a way. Everyone believes in me, as long as you follow my method, you will definitely be able to surpass other restaurants. ”

Xu is her attitude is too confident, although everyone still has no confidence, but they didn't say anything.

Lin Xiaojiu did what he said, and called the shopkeepers who were in charge of greeting customers to the side, telling them that no matter what kind of guests they treated, they should not be treated differently because of their dress and status.

This was what Luo Xuanze told her when she was planning to rectify the restaurant, and Lin Xiaojiu also felt that it made sense.

Then she called the chef to study the new dishes together, and it was said that the meat food in Dingsheng Restaurant was good, but Luo Xuanze said that it would still taste a little greasy.

Therefore, Lin Xiaojiu planned to learn from the experience of other families, and she remembered that in her previous life, there was a dish that was very popular, called white chopped chicken.

Although this dish is a meat dish, it is not greasy at all, and it is even refreshing.

According to the memories of her previous life, Lin Xiaojiu instructed the cook to cook the whole chicken with spices and cut it into pieces, and poured the sauce she had just made herself on to marinate for a while.

After a while, when the lid was opened again, everyone smelled the aroma of the food.

The bright red chili sauce poured on the chicken looks very appetizing, and several chefs have never seen such a dish, so they are a little curious.

Lin Xiaojiu picked up a piece of chicken and tasted it, and found that the taste was not much different from what he remembered, so he immediately asked several cooks next to him to taste it too.

One person sandwiched a chopstick chicken and quickly divided a plate of chicken.

Seeing several chefs chewing the chicken carefully, Lin Xiaojiu couldn't help but feel a little nervous, after all, she could only be regarded as a half-ass, and these cooks must know more than her.

"I didn't expect chicken to have this kind of practice, it tastes good."

"That's right, I've never eaten a dish like this before, and if it is sold as a new dish, there will definitely be many customers who will like it."

After all, it is a new flavor that has never been tried before, and several chefs have given good reviews, which makes Lin Xiaojiu's heart fall to the ground.

"In that case, let's put this dish on the menu as a new dish and launch it when it opens."

Two of the chefs nodded, clearly unopposed.

But another chef suddenly said: "This dish is a little spicy, what if there are customers who want to try it but can't eat it?" ”

His proposal was obviously also mentioned in Lin Xiaojiu's heart, and everyone fell silent and thought about the dishes that were not spicy.

"Originally, there was no spicy chicken in the restaurant" Although he asked, Lin Xiaojiu knew that this was inevitable, which restaurant would not have a dish like roast chicken and duck?

"Yes, the roast chicken in our restaurant is the best, and I heard some old customers say that the roast chicken in Dingsheng Restaurant is not as fragrant as our restaurant."

Speaking of this, the cooks came to their senses and immediately took a roast chicken and put it in front of Lin Xiaojiu.

Lin Xiaojiu didn't care about those subsections, he directly tore off a roast chicken leg and tasted it, and found that it tasted really good, but it might have been roasted for a long time, and the meat was a little chai.

After eating a few more bites, Lin Xiaojiu had an idea in his heart, "In this way, we can make another braised chicken and put these roasted chickens into the prepared brine and stew." ”

"The chicken produced in this way will not be spicy, and it will not taste so woody after absorbing the brine, and it not only has the umami of the marinade but also retains the aroma of the roast chicken."

Lin Xiaojiu's head is the truth, the cooks have already seen her power in the white chopped chicken just now, so they immediately made the brine chicken according to what she said.