One second it was a strong fragrance, the next second it was a light fragrance, followed by a fresh fragrance and so on.

In the end, these scents blend together perfectly, not only do they not create conflicts and make people feel unpleasant, but they are also qualitatively sublimated.

Just smelling, the saliva is uncontrollable.

With a few flips in the pot, the fragrance became more and more intense.

When the shrimp was put into the pot, Josh swallowed and said, "Can we taste this shrimp?" ”

It's the first time I've smelled such a complex fragrance, it's so fragrant, it's really too fragrant.

"Take the clean chopsticks and pick them up and taste them slowly, and help me put the rest of the trouble into the incubator, I want a large incubator, and I will pay for the box, is it okay?"

"Yes!"

Tang Zhen nodded quickly, took the chopsticks and began to pick up lobsters.

I didn't pick it up much, and there were only about two of them per person, but because the larvae of the black dolomite dragon insect were not small, even if the head was removed, the weight of the two shrimp tails looked quite a lot.

"Oh my god, this thirteen-spiced crayfish is so exciting."

Murong Qiang quickly took a shrimp tail and took a sip of the soup on it, his eyes lit up, and he hurriedly praised, "Each has its own strengths with spicy and spicy flavors, and I think these three flavors of shrimp can become the representative work of the black cloud rock dragon insect." ”

"Hmm." Luoyang responded quite approvingly, and couldn't wait to enjoy the delicious taste of thirteen spiced crayfish.

Because there is no head, the shrimp tail absorbs the soup during the firing process, and the shrimp meat, which is already elastic and tender, after biting down, the fresh and sweet essence of the shrimp meat instantly overflows, and it is as if dancing in the mouth.

It's so beautiful that the bones seem to be numb.

This feeling...

Unparalleled beauty!

"Ah~"

A faint sigh sounded, and Josh, who had eaten the two shrimp tails, was still content to clean the soup on his fingers, and said slowly, "I have decided, my natal worm has to add a thirteen-spice flavor." ”

As he spoke, he asked Jian Yan, who had already started cooking the second course of Kung Pao Chicken, "Comrade Dayanyan, did you make this thirteen incense by yourself?" ”

"Hmm."

In short, the left hand turns the pot, and the right hand spoon fills the seasoning jar with condiments and sprinkles it into the pot.

While stir-frying together with the ingredients to make the dish more flavorful, he said, "I can tell you the main ingredients of the thirteen spices."

Then you will mix and match yourself little by little, and mix up the perfect thirteen incense in your heart, how about it? ”

"You're not going to make money with this recipe?"

"The popular version of the thirteen-spice recipe has been sold, and the recipe of roasted crayfish is a secret recipe.

If you want to learn, I won't teach.

However, there is another thirteen-spice recipe I can teach you, and the taste is slightly worse than this version.

At the same time, the version I taught you is not allowed to be bought and sold, nor can it be used commercially, but only for private use and in the cafeteria.

Before I teach you, I will first register a patent.

I hope you will forgive me for this! ”

As he spoke, he took a big spoon in his pocket, because the pot was upside down like a goddess scattering flowers, but the kung pao chicken, which was always circling around the pot, was put into the spoon without falling, and then fell into the plate.

Tang Zhen and the others were stunned when they heard this, and then reacted quickly and said, "No need, you just tell us the formula of the popular version, and we will adjust the rest ourselves." ”

A recipe that is slightly worse than the secret recipe, that is also their unattainable existence.