Jian Yan scolded him with a smile, "You are so beautiful, it's right that our family values women over men, don't come to my house to eat if you have the ability!" ”

Before she could finish speaking, she quickly fished the eel out of the crisper box.

The eel is a creature that has its own horror points like snakes and yellow eels, and as soon as they are fished out, Lu Jin is disgusting enough.

Lu Jinci, who originally wanted to speak, immediately swallowed the words back into her mouth when she saw the eel she fished out, and changed it to, "This is here to eat?" ”

"Aren't you talking nonsense? If you don't eat it, what do you buy it for, it doesn't look good. "It's so good-looking that it can be kept as a pet, and such an ugly eel can only be eaten.

Very good, this answer is very senpai.

Jian Zhou swallowed her saliva and looked at the big eel writhing and struggling in her hand, with a look of disgust, "Senior sister, will this thing be delicious if it's so disgusting?" ”

"Be confident and remove the word "yes", the eel tastes very good, and we will eat eel rice as the staple food today."

As he spoke, he quickly carried the eel to the sink and rinsed it, and then began to deal with it.

Thanks to the genetic optimization of the Imperial, she is now able to easily subdue this large eel with her strength.

With such a big eel, she really didn't know how to handle it by herself in the native world.

It's too heavy and too big.

What kind of executioner is in ancient books, Lu Jinci they don't know.

But seeing Jian Yan use a knife to separate the flesh and bones of a big worm that is alive and jumping, putting a pile of meat, a pile of bones, and a pile of eel liver, there are people who think that the executioner should be like her.

Jian Zhou closed his chin that was about to fall, and said with bright eyes, "Senior sister's knife skills are good." ”

"Hmm."

Lu Jinci responded quite approvingly, saying, "I have a cook at home, but the knife skills are simply unsightly compared to her. ”

Xie Yan put the cleaned large scallops in the basin, stood up and said, "Senior sister, after the scallops are brushed, what work do we still need to do?" ”

In short, I'm cooking rice, and today's staple food is eel rice.

And as the base ingredient of eel rice, rice is the most important thing.

If you want eel rice to be delicious, the cooked rice must not be soft or hard, and the grains must be distinct, so that it is delicious with fatty eel meat.

"Take some vegetables out of the crisper, clean them and wait for me to get them."

"But before that, wash out the onions, ginger, garlic, carrots, and onions for me, and I'm going to use them."

"No problem."

Xie Yan hummed and took action.

Press the button of the rice cooker, in short, marinate the separated and cleaned eel bones and liver with green onion and ginger water and white wine for five minutes, then stir-fry the green onion and ginger chili rings cut by Xie Yan, and then add the fish bones and liver to fry over low heat.

This is a tedious process, which needs to be turned in time, and every piece of fish bone and liver must be fried to bring out the umami of the eel in all directions.

Uneven heat can easily affect the taste.

When it is almost fried, then add onions and carrots to stir-fry briefly, then pour soy sauce, oil, sugar, etc. into the pot, and finally add water, boil over high heat, and then simmer slowly over low heat, and when it is thick, it is the sauce of eel rice.

There is mucus on the surface of the eel, and the skin needs to be scrubbed with salt or flour, and then the water is blotted with kitchen paper after washing the mucus on it.

This eel is very large, and it takes some time to wash it, so in short, I took advantage of this gap to take six large conch conches out of the fresh-keeping box equipped with a water circulation system, put them in a large soup pot, add water, cooking wine, ginger slices and boil.