"Really."

In a nutshell, he glanced at the recipe for the hair growth soup, and his heart jumped, this method...

It's not hard!

But it's very mysterious, and it's fake when you look at it.

However, thinking of the system in my mind, my own crossing, and the rabbit father who can only speak human words, in short, I feel that it is not so mysterious, and it is quite normal.

Rubbing her hands, she said in Daddy Rabbit's sparkling eyes, "Dad, I'll try to stew you a soup?" ”

"Come, come." Daddy Rabbit nodded like pounding garlic, the little rabbit in his heart happily turned in a circle, and he was about to grow hair after drinking the soup, no longer a bald rabbit, happy ing····

The rabbit father who is full of breath has no idea that the soup in Jian Yan has no effect at all, and he has the confidence of fascinating his cubs.

So, Jian Yan began to prepare ingredients to make hair growth soup for him under the urgent gaze of Daddy Rabbit.

During the production process, I also received a call from Professor Mo, asking her to cook a few more dishes and send them to the big head, saying that the green group on their spiritual sea imaging map was wiped out after killing most of the black group.

And the big heads, their situation is starting to get bad again.

In short, it was answered.

She put the white shou wu from the sea of snowflakes in Guanlan Mountain, the mint, ice crystal grass, astragalus, angelica, Tianmu grass, Tianluo flower, hibiscus meat, Mengxing root, and many other raw materials for making hair growth soup that she had never heard of in the system mall (the casserole came from the system warehouse), buckled the lid and put it on the burning stove and simmered slowly.

Then, start making a happy dish for the big heads.

As for Tang Zhen and them, they continued to taste the nutrient solution to find a substitute for the seasoning.

She took a turn in front of the crisper and set the menu.

The staple food is simple, and the rice comes in a pot.

What is happiness?

It is happiness to be able to eat and drink, and if you eat a large bite of vegetables while eating, you will be even happier if you eat one bite after another.

If you want to eat in large gulps, the first choice must be appetizers, and when the appetite is opened, the appetite will be strong.

When it comes to appetizers, Sichuan cuisine is definitely at the top of the list.

The natural food of the empire is mainly light and fragrant, and there are very few natural dishes with sour, spicy, sour and sweet tastes, and there are only a few fixed dishes to be made.

She didn't believe that appetizing Sichuan food would not be able to conquer their appetites and stimulate their sense of happiness.

Wash the rice, add water to the pot and cook the rice, and then prepare the ingredients and ingredients in a nutshell.

Originally, Tang Zhen was tasting the nutrient solution, but after seeing her neat technique, they forgot about the work at hand and ran over to open the light brain to shoot a video, and their eyes were also focused on her hand to observe her technique and knife technique.

When the ingredients were stir-fried in the pot and a rich and layered fresh and spicy smell rose in the kitchen, several people suddenly whispered to each other without caring about anything.

In short, the first dish I made was one of the most representative traditional dishes in Sichuan cuisine -

Mapo tofu.

This dish is characterized by numb, fresh, spicy, fragrant, hot, green, tender and crispy, like machine-cut tofu blocks of uniform size piled together, and the bright red oil wraps the tender white tofu pieces.

It is dotted with green green onions, brown peppercorns, and finely chopped garlic, which is absolutely pleasing to the eye and absolutely fragrant and delicious.

The second dish is fish-flavored eggplant.

This is a purple and red dish with a very oily and attractive color, and the purple eggplant full of sauce and the red bean paste of green onions and green onions go well together.