I also thought about where I could be stubborn no matter how stubborn I was, after all, she was a little girl who was still underage, and her vision and heart were not completely fixed, as long as she knew it with reason and emotion, he could always achieve what he wanted.

But I didn't want to really see each other, and after sitting together and chatting, I found out that this was a more serious and truthful little girl.

"You said that there is little hope, now believe me, right?" Mr. Ding laughed and joked.

Jian Yan squinted slightly, not caring about the words of the two at all, but said with a smile, "Director Lin, in fact, I have known for a long time that your TV station is going to make a documentary, but I think this documentary is not suitable for filming now." ”

"What's wrong with it? I also hope that Miss Jane will give me some advice. Lin Yuan also knew that it was not suitable, but he knew that it was useless, and the head of the task did not know.

The point is that he doesn't have any good way to persuade the head to take back the task, whether he is sick and rushes to the doctor, or that he is dizzy, he wants to find a breakthrough from Jian Yan.

to solve this problem.

In short, she is also very moved, she said, "Documentaries and documentaries must record things that are worth spreading and promoting, such as the history of the development of the empire, such as the difficult history of the expeditionary force and the Zerg struggle, such as the contributions made by the Ministry of Construction, the Ministry of Development and other departments together with the people of the empire in order to develop the primordial stars, which can be made into documentaries."

But you, a food documentary, with all due respect, what is the theme and idea? ”

Lin Yuan probably understood the meaning of the simple words, his lips opened and closed for a long time, and then finally spit out a sentence, "Then what should you do in your opinion?" ”

"Wait."

In short, "When each resident star forms a unique food culture, when the food culture of the empire blooms, when the right time comes, only when the food culture of the entire empire is formed, can the documentary be made to sweep the whole whirling cloud system."

In order to maximize this cultural business card related to food, so as to drive the market economy of agriculture, forestry and breeding and other related industries, and at the same time attract other civilizations to come from thousands of miles to feel and experience the food culture of the empire. ”

"Shoot now, it's really not me hitting you, there's nothing to shoot.

You said let me go up, but even if I agreed, all I could do was cook on the spot.

It's like this Dongpo meat..."

Pointing to the Dongpo meat on the table that was almost eaten on the disc, he briefly told the legend and prototype of Dongpo meat, and said, "Dongpo meat is found in Su cuisine, Zhejiang cuisine, Sichuan cuisine and Hubei cuisine, and the methods are different in various places.

You know why? ”

"Because Chinese cuisine is about adapting to local conditions.

In addition, the tastes of the inhabitants who live in different environments and climates are also very different.

Therefore, Chinese cuisine has the saying that 'food has no positioning, and the fittest is delicious'. ”

"I can combine the prototype of Dongpo meat and explain it together with history and culture in the process of filming, so that people who watch the documentary can understand the brilliant Chinese culture and food culture through Dongpo meat.

But Dongpo meat is a minority after all, and I can't tell the source of more dishes, so I lose the appeal that a documentary should have. ”

"I think before you make a documentary about food, you might as well go to the major nutrient solution companies to make sauces such as soy sauce, rice vinegar and bean paste.

Tofu can actually be photographed, and tofu, which runs through the entire history of the empire, can be used as a business card in the imperial food culture. ”