When the little dumpling on the mat smelled the smell, he sniffed hard, trying to distinguish the taste.

However, it can distinguish between looking for the best ingredients, but it can't distinguish the aroma of the ingredients after cooking.

However, because the Buddha jumped over the wall and put wine in it, it was a little smoky after taking a deep breath of the fragrance.

It flapped its little wings and flew little by little to the back of the chair where Jian Yan was sitting, and its eyes sparkled at her.

Jian Yan stuffed a piece of ribs into its paws and sent it away, then hugged the jar and poured all the Buddha jumping over the wall into the white clay pot with gold edges.

When it was in the jar, it was not clear to see and only smell the fragrance, but this one poured out, the fragrance was even stronger, not to mention, the ingredients inside were like beauties that had been torn off the veil, completely exposed under everyone's noses.

Suddenly, everyone's eyes were fixed on the steaming clay pot, and they couldn't take their eyes off it.

In the white clay pot, the brown soup with an attractive oily gloss is soaked in fatty sea cucumbers, fatty gelatinous fish lips, fist-sized abalone, ham slices, scallops and other ingredients, and more than a dozen kinds of excellent ingredients are matched together, which is particularly beautiful.

However, in short, there is nothing bad about the dishes that are not good-looking.

Therefore, compared to the appearance, everyone did not show too much amazement, until everyone filled a bowl and tasted it carefully under the greeting of Jian Yan, and then...

No then.

No one thought that this Buddha jumping over the wall would be so delicious!

It's delicious and fried!!

The fragrant soup slid down the throat, as if swallowing a mouthful of ethereal fairy qi.

Seafood such as abalone, sea cucumber, fish lip and scallop actually has no taste in itself, and whether the taste is good or not depends on the soup stock.

However, the seafood in this altar Buddha jumping over the wall, after absorbing the soup, the abalone is rotten but not rotten, and it melts in the mouth, and the gelatinous fish lips, hoof tendons, fish gelatin and other ingredients are plump and fat, salty and fragrant ham, soft oyster mushrooms... Each ingredient presents a different taste and texture, and these flavors jump on the tongue and breathe a refreshing aroma.

Rong Ya silently drank the soup, incredulous, "Oh my God, this dish of yours is really delicious." ”

Yun Ran was about to be moved to cry by this extreme deliciousness, "Senior sister, your craftsmanship is really amazing!" What if I want to marry you more and more? ”

Lu Jinci raised his head and glared at her, "Don't think about it, my sister-in-law is my brother's." ”

Jian Yan smiled and said, "I'm sorry, I love men, and I'm really not interested in women." ”

"You can think about hobby women."

Jiang Youyu's expression was rippling and said, "After all, a hard man is not as comfortable as a fragrant and soft woman!" ”

"I want to marry you too!"

"You're not afraid of her mimicry?" Xie Yan said with a smile.

As soon as he said this, Jiang Youyu thought of the mimicry that wanted to swallow her when they first met, and suddenly shuddered.

"That's it." She doesn't want to be coveted by her partner's mimicry all day long.

Cats really have no resistance to fish, and her aunt married an imperial man who mimics a feline, and the mimic was almost swallowed.

Then the two divorced.

She didn't want to take that step.

Jian Yan was curious when he heard this, and asked, "I was almost swallowed and divorced?" ”

Jiang Youyu said 'um', as if he knew what she was going to ask, "I don't know exactly what's going on, anyway, my aunt is scared, and now she doesn't dare to go ashore, and she has been squatting in the sea for more than a hundred years." ”