Tang Zhen, who has been trained by her emergency assault in the past few days, is not bad.

It's still a cold dish, and once the hot dish is on the table, those who shout hard and say that death will not let the Zerg enter the stomach through their mouths will definitely not be able to bear the extremely explosive, rich and attractive aroma of the hot dish.

As a descendant of China, the love of eating, the love of eating, the ability to eat and the strong desire for food are engraved in human genes.

Even after thousands of years, this instinct for good food has not dissipated.

Therefore, there will be a market for natural food, even if the price is scary, it will endure for a long time.

Hearing Li Shaofeng's sigh, Lu Jinxiu and the others did not answer, but shifted their attention to the live broadcast room again.

At this time, the style of painting in the live broadcast room has changed.

The screen is full of tips, and looking forward to the last few ways to eat the black dolomite dragon worm, as well as discussing where to buy the worm home and make the barrage yourself.

Isn't it just a shhhh

Then use a knife to break open the back shell of the worm, take out the meat slice and squeeze the lemon juice, they are very good.

Seeing the barrage of those who wanted to buy the Black Cloud Rock Dragon Worm, Lu Jinxiu and them, as well as the imperial president and a group of high-ranking officials who were far away in the Great Hall of the Imperial Capital, their tense emotions relaxed a little.

It's done, as long as the following continues to stabilize, this plan to promote the Zerg market process will be a complete success.

"What is the production status of several nutrient solutions used as condiments by the nutrient solution company?" The president said in a deep voice.

Chief Secretary, "Please rest assured that the supply is abundant, and it has been rolled out to the malls of the planets.

The online sales channel was officially opened 10 minutes ago.

At the same time, the sales channels of more than 20 kinds of edible insects reported by Miss Jian have also been opened. ”

With a slight bow, the president said again, "Did you send the more than 20 kinds of Zerg cooking videos recorded by Miss Jane?" ”

"It's done."

The secretary bent the corners of his mouth and said softly, "Miss Jian is a person with a lot of time concepts, and she sent the video two hours ago.

The videos have been stored and the patents have been registered. ”

"Opening hours?"

"After the live broadcast is over."

The president hummed and turned his attention to the big screen.

At this time, Jian Yan had already begun to take Tang Zhen and them to cook the second course of spicy prawns, the third course of pipa prawns and the fourth course of garlic prawns.

Pipa prawns, and garlic prawns are hands-on.

The spicy prawns were handed over to Tang Zhen, who had been trained by her in the past few days and had a good grasp of the seasoning, and they could not make mistakes.

First asked Tang Zhen and them to introduce their identities on the camera, and after the spicy prawns would be cooked by them, they briefly introduced the three kinds of shrimp to the audience before they began to officially start.

Pipa prawns are pictographic dishes, and the method is not difficult, but it is rare that the taste of the shrimp tail will be affected if the oil temperature is not well controlled, and the color is not good-looking.

The key point of this dish is the garlic aroma, and the main source of garlic is "golden garlic".

What is golden garlic, minced garlic that is fried in oil until it is golden brown.

Golden garlic is not easy to fry, and the requirements for mastering the heat are also very high, just because there is garlic gum in the garlic, it is easy to be fried black.

If the oil temperature is a little higher, the minced garlic will not only be black, but also charred.

The five senses in the live broadcast room are fully opened, including smell, taste, hearing, sight and touch.

One of the worm sashimi was left alone for the audience in the live broadcast room, and it was also thoughtfully equipped with ginger vinegar, lemon and soy sauce sauce as dipping sauces for them to choose and match freely.