116, the farmer's mother raised eight sons 40

The original owner is the kind of born hard worker, even if his life hangs by a thread, he can finish the housework that should be done every day, and Ye Bing obviously inherited this.

As soon as I took a breath, I started to act again and began to sort out all the daily necessities that I bought today.

The cage of chicks she bought, except for 10 of them stolen by her in the carry-on space, all the rest were thrown in the yard to fend for themselves.

In fact, as a modern city person, if you want to eat chicken, you must either kill it in the vegetable market, or order it directly in a restaurant, and you can't raise chickens at all.

Then she opened her mouth and asked her son, "Do any of you know how to raise chickens?" ”

This country child, even if he has never eaten chicken, he always sees how the villagers raise chickens, and Zhu Chongsan, who has the best memory, said, "Mother, I have seen Aunt Niu feed chickens, I will!" ”

Someone can raise it, Ye Bing is afraid that when the time comes, she will feed herself, not only can she not eat eggs, but the chicken will have to lose money to buy chickens and feed chickens when she dies, she said that the glorious and arduous task of raising chickens will be officially handed over to him to be responsible, "Heavy three, then whether our family can eat eggs every day depends on whether you can raise the chicks safely." ”

The sons grew up drinking porridge and gnawing on nests with chaff, but they never ate this egg.

Many times, it is the children in the village who show off to them, the boiled eggs are smooth and fragrant, and they are sweet and delicious when they are put in a little sugar.

They used to fantasize about this taste in their hearts, but now they can't help but be excited when they hear that they can eat it themselves.

Especially Zhu Chongsan, seeing that his mother valued him very much, and assured him on the spot, "Mother, don't worry, I will raise this group of chickens well in a while, so that everyone in our family can eat an egg." ”

It's a good thing for children to have self-confidence, but Ye Bing still has to mention him a few words, "Heavy three, raising chickens is not trivial, you'd better consult the adults who raise chickens first, and let them teach you how to raise chickens." ”

"Mother, I know." Zhu Chongsan kept this matter in mind.

Recently, the weather has been relatively hot, and this fat meat can't be put away, so I have to boil the lard and store it today.

But the problem was that she wouldn't, and then she looked up and asked, "Which of you will boil oil?" ”

I have to praise my sons for being great, for example, Zhu Chonger said, "Mother, my eldest brother and I have boiled lard with you before, and we will!" ”

Ye Bing directly handed over the remaining fat to his son, "Chonger, then trouble you tonight, boil out the lard, if you can't see it, light a few more oil lamps." ”

The family eats boiled porridge and boiled wild vegetables every day, or it is a nest head with bran, never eats a little oily meat, and now not only meat but also lard, Zhu Chonger is too late to be happy, so naturally he will not be stupid to refuse such a good thing, "Mother, don't worry, I promise to boil out the lard tonight." ”

As for the rest of the coarse grains and other things, the children carried them all to her room, and since there were no cabinets or boxes or anything like that, they had to hide in the corner, and then barely covered them with a broken table, in fact, they could still be seen when they entered the door.

"Mother, my eldest brother and I are back, where is the rock sugar gourd?"

After everything was arranged and cleaned up, Zhu Chongyi and Zhu Chongwu returned home with their front feet and back feet.

"Come, each of you has a string of rock sugar gourds."

Each child Ye Bing sent a bunch, except for Zhu Chongba, who is still a milk baby, and he can't eat it if he wants to.

The first time I ate the rock sugar gourd, everyone was a little overwhelmed, I didn't know whether to add the outside sugar first, or kill one in one bite, and then you look at me and I look at you, seeing that everyone doesn't know how to mouth, they all laughed in unison.