Count...

No, too many to count, too many.

It's just a dazzling array of things.

The key is that these dishes not only smell fragrant, but also look extremely attractive.

In a large bone china white dinner plate with gold edges, two naturally curved fish with golden color are firmly in the center of the plate.

In the middle is a jade ball carved with turnips with hollow lace.

The fish has a brightly colored broth on both the body and the plate, and it looks very beautiful.

It's like a work of art carved by a craftsman.

Looking to the side, the bright red is like an agate with gelatinous braised pork pieces, fat but not greasy, sweet and soft.

Even if you haven't eaten it yet, you can imagine how delicious it must be, and it melts in your mouth.

Next to the braised pork is a verdant little green vegetable.

The color, the elegant fragrance, is pleasing to the eye, and at the same time, it also makes people fascinated by its refreshing taste.

This is followed by a delicious fish head tofu soup.

The hideous, bald-eyed fish head doesn't feel so hideous against the backdrop of clear soup and white tender tofu.

On the contrary, it also tempts people to rise up the desire to eat it.

The shredded potatoes in the sour and hot shredded potatoes look like they are cut out by a machine, and the thickness of the roots is the same.

It's quite friendly to obsessive-compulsive disorder.,It's also extremely refreshing to look at.。

There is a hint of spiciness, and the spicy is mixed with a sour fragrance.

While appetizing, it is also conquered by the crisp taste of shredded potatoes.

There are also braised eggplant, bitter gourd stuffed, steamed, garlic, spicy, spicy, braised in oil, boiled and so on, there are really a lot of dishes.

It's so dizzying that I don't know which dish to eat.

This is not the end, if it is said to be a feast, it is really a feast.

The Zerg feast, which only has five dishes, is nothing compared to the Dragon Boat Festival feast, and it is not worth mentioning.

In addition to the dazzling variety, I can't count how many dishes there are.

There are also a variety of foods that I can't name.

Looking at the shape, it is very similar to the steamed buns on several residual pictures on display in the Imperial Capital Museum.

It's just whiter, fluffier, and fatter.

In addition, there are also delicate and small foods such as ingots (wontons and dumplings), wheat ears (dumplings), lace and pleats on top (soup dumplings, xiao long bao), and layers rolled up and decorated with green onions.

The sheer variety of these foods is breathtaking.

It's not much, it's only a few dozen.

As for the food next to these foods, it is unfortunate that they happen to know that the raw materials of these foods are rice, and glutinous rice of various colors.

This is different from the original cooking method in which rice and glutinous rice are crushed into a paste and boiled, and then seasoned with oil and salt and other condiments.

These are foods that are cooked with whole rice grains.

Either the pieces are crystal clear and exude the unique fragrance of rice, or they are boiled and flowered, and they are combined with fish fillets, fruits and vegetables, and meat to form a soup rice.

There are also rice containers made of wooden utensils and bamboo tubes (bamboo tube rice and wooden barrel rice).

The ingredients used in each type of rice are different, but each one is very delicious and tempting.

White rice is also available.

This one is very powerful, and it is filled with a wooden barrel that reaches the waist of an adult and is more than a meter high, and placed on the ground where the mat is pounced.

There are more than 30 barrels.

Next to the white rice, there is a lot of food (zongzi) with a layer of skin and strange shapes, and there are more than 30 boxes.