"No, I haven't lived long enough." Xiao Mufeng was full of excitement, and she looked like she was afraid that she would take the knife on herself and stop talking.

At this time, Lu Jinxiu patted Jian Yan's head and said with a smile, "I'm not tired after a busy morning, I still have time to play with them, hurry up and eat." ”

Jian Yan smiled, and then feasted on it, she made a few dishes on this table full of dishes, and the rest were made by Tang Zhen and them.

I haven't seen each other for a few years, and the skills of several people have grown a lot.

Although no high-end ingredients are used, and the recipe is not complicated, it is also delicious.

The color and luster are perfect, the taste is rich, and the people who eat it are full of praise.

A garlic pork rib, the garlic flavor is treated in an excellent way, the garlic fragrance is completely stimulated, and because the garlic is easy to paste, there will be a burnt smell when it is pasted, but this pork rib does not.

The ribs that have completely absorbed the aroma of garlic fall off when you bite into the bone, and the taste is called ecstasy.

The flavor of the spicy chicken is also a must, the chicken with crispy skin has a burnt flavor in the mouth, but the chicken inside is full and tender.

When you bite into it, the umami of the chicken is released.

Taste it carefully, and another layer of flavor emerges.

The wonder of this spicy chicken is that wave after wave of different flavors, spicy, fragrant, fresh, and all kinds of subtle flavors are like a hurricane running over the tongue, making people want to close their mouths, lock these flavors in their mouths and not give them a chance to escape, and feel the pinnacle of this delicious taste carefully, 360 degrees without dead ends.

Another bite of steamed eggs, originally steamed eggs are a light dish, and people who love heavy dishes not only prefer steamed eggs.

But the taste of this bowl of steamed eggs is superb, the taste is smooth and tender, like a mirror, the bottom of the bowl and the edge of the bowl do not have the slightest bubbles, and the umami of the whitebait and the smell of the egg only in the egg aroma pop out after the mouth.

This is the taste of the sea and the land, domineering and pure, primitive and natural, interpreting the perfect combination of salty and fresh.

The tiny whitebait have a soft and firm texture, and between the mouths and teeth, you can imagine that they have just been caught from the sea.

After tasting the dishes of several people one by one, Jian Yan, whose stomach was almost seven points full, couldn't help but sigh, "Uncle Tang, they have been so diligent in the past few years. ”

"Now that they have achieved success, they will have a place in the celebrity chef world in the future."

"The sound insulation is too good, Uncle Tang, they can't hear it."

Before she finished speaking, Lu Jinxiu said lightly, "So daughter-in-law, remember to praise people in person next time." ”

"It's useless to tell us."

In short, "...

She glanced at Lu Jinxiu, someone was diligently filling a bowl of soup over, "Drink some soup, I see you haven't eaten much, don't you eat?" ”

She is used to eating seven points full, and she will hold on while eating.

But she didn't say this, but naturally picked up the spoon and drank the soup, the delicious soup in her mouth made her eyebrows stretch out, and she said, "You eat by yourself, don't worry about me, I will be full after drinking this bowl of soup." ”

Lu Jinxiu looked at her flat lower abdomen suspiciously, "Really full?" ”

The corners of Jian Yan's mouth, who noticed his eyes, twitched, "I'm so full." ”

Lu Jinxiu sighed, and then concentrated on eating.

A group of people here enjoyed eating, and Tang Zhen and them in the box next door also ate very happily.

Huang Li even praised while eating, praising Tang Zhen and they kept laughing and saying, "Where and where, compared with Jian Yan, we are still far behind",