There are not a few people who have the same idea as Lin Dazhuang, and they are all wondering in their hearts whether to wait for the farmers to go to Shenwu Mountain to try their luck.

Since Lin Ruan can hunt things, they must be able to do it too.

The mountains are there, and if they don't go, someone will go, and it's better to go on a trip yourself than to cheapen others.

Maybe you've got something valuable?

Lin Ruan didn't know what these people were thinking, and returned to the old mansion with the wild boar that was hit.

The craftsmen looked at the wild boar, which had dried up its blood, and suddenly felt full of energy.

Yesterday's chicken was already quite happy for them, and today there is still wild boar to eat, which is not the same as the New Year's holiday.

In the hearts of the countrymen, chickens, ducks, geese and fish have no status compared to pork, and those things are really less delicious than pork, and there is no oil and water.

Lin Ruan naturally knew this truth, so he chose this little wild boar.

The wild boar is more troublesome to deal with, Lin Ruan asked Aunt Zhou to boil a large pot of hot water, threw the wild boar into a large wooden barrel and scalded it for a while, then took a knife and began to shave and disembowel.

Aunt Zhou was helping Lin Ruan clean up on the side, and when she saw that she took out the internal organs, she said: "I'll take the large intestine and throw it away, there is no manure tank here in your house, I think I just dig a pit and bury it." ”

Lin Ruan kept in his hands and said without raising his head: "Auntie, the large intestine has been cleaned up, but it is a good dish." Let's leave it there for now, and I'll get it later. ”

Aunt Zhou looked surprised, "This thing stinks, can you eat it?" ”

No one here has ever eaten a large intestine, not even the poorest.

Lin Ruan smiled: "I'll make it in a while, and you'll know." ”

In the memory of the original owner, the people here really don't eat large intestines, and even other internal organs are not very popular. In these years, meat is the most popular, and offal is considered by many people to be unoily and unclean.

But Lin Ruan prefers to eat offal, and he is very good at it.

Exploding waist flowers, vinegar slipping liver tips, burning large intestines, husband and wife lung slices...... Just thinking about it, saliva is dripping.

The speed in his hand increased, and he quickly divided the wild boar into pieces, except for the pig's head and trotters, and threw all the other parts into the pot and stewed.

Pig's head and pig's trotters, Lin Ruan plans to make some lo-mei in the afternoon.

I picked up the wooden basin containing the large intestine, went to the river to rinse the dirt inside, and when I came back, I pulled a handful of shallots on the side of the road.

This is the seed that Lin Ruan sowed some time ago, and he used his ability to urge it to grow.

Wash the green onion and drag it into sections, make another bowl of white noodles, pour it into a wooden basin, add some vinegar and white wine to it, and start kneading it.

The unique smell of the large intestine mixed with the smell of vinegar, wine and shallots, smoked so that Aunt Zhou frowned, and her face was tangled, can this thing really be eaten? A-Ruan: What are you going to do? Fried pork intestines?

Lin Ruan saw Aunt Zhou's disgusted and unspeakable appearance in her eyes, and couldn't help but curl the corners of her mouth.

She likes Aunt Zhou very much, she is enthusiastic, but she understands proportions and has a sense of boundaries, and she is really easy to get along with.

After rubbing for a quarter of an hour, Lin Ruan rinsed the large intestine, and the large intestine that was still flushed to the nose before, although there was still some smell at this time, it was not so obvious, and the color was very smooth and clean.

Aunt Zhou was a little surprised, "That's how this thing is washed?" ”

Lin Ruan smiled and nodded, "Yes, green onions, vinegar and white wine, plus a bowl of white noodles, can not only wash off the dirt on the large intestine, but also remove most of the odor." ”

Aunt Zhou was amazed again and again, she had lived a handful of years, and this was the first time she had seen such a method. Looking at the large intestine again, she was also a little looking forward to the taste of this thing after it was cooked.

Lin Ruan turned out the crockpot, filled half a jar of water, put the intestines in it, added a little more ingredients, ordered some liquor to put it in, and put the crockpot on the stove brought from Zhou's house to boil.

The whole yard is filled with the smell of pork.

When the meat was cooked enough to penetrate with chopsticks, Lin Ruan took out the meat and let it cool, took out half of the pork, cut it into slices, and fried a large pot of meat with green and red peppers and celery stalks.

Whether it was a craftsman doing things or a villager who happened to pass by outside the courtyard, they couldn't help but swallow their saliva in unison when they smelled this smell.

Because there were enough meat dishes, Lin Ruan didn't prepare any more vegetarian dishes, so that everyone could eat comfortably with an open stomach.

As soon as the meal arrived, Aunt Zhou went to beckon the craftsmen to come over for dinner.

The craftsmen who had been hungry all morning immediately put down their work, washed their hands, and hurried to serve the food.

In that big bowl of meat, there were hardly any side dishes to be seen, it was all meat.

Because the villagers pursue oil and water when they eat meat, Lin Ruan's meat slices are cut thickly, and they are not stir-fried vigorously.

Lin Ruan was not used to eating this kind of meat, but the craftsmen, the Zhou family and Lin Zhong all ate it with relish.

Master Zhou said while eating, "Boss, you have opened us up to eat, and in the future, when your family's work is finished, we will go to someone else's house, but we will suffer." ”

Aunt Zhou said with a smile: "What's the matter, didn't our Ah Ruan give you meat to eat and eat it?" Why don't you let her cook it for you tomorrow according to other people's food? ”

Master Zhou hurriedly said: "I'm praising the good food of the Dong family, such a good meal, we may not be able to eat it during the New Year." Brothers, do you say? ”

The craftsmen chimed in.

Lin Ruan said with a smile: "Everyone is doing manual work, eat some oil and water, and work hard." Work here with me, don't say anything else, this meat, it's enough. But one thing you need to know is that I give everyone such good food, just one purpose, that is, I hope everyone can build my house strong. ”

Master Zhou said: "This is certain, don't worry, we promise to build your house strong and beautiful, and you are satisfied with the safekeeping." ”

Lin Ruan is a girl's family after all, although she doesn't care about it, but she always has to follow the customs, so she only said a few words to these craftsmen, and then went into the shed and picked some lean meat in the pot to eat.

The craftsmen ate quickly, and it didn't take long for someone to put a bowl down.

Lin Ruan found that several craftsmen had not finished eating, leaving most of the bowl of meat.

"Uncle, isn't this meal appetizing?"

The craftsmen were a little embarrassed, and shook their heads again and again: "I don't have to say anything about the craftsmanship of the owner, it tastes good." ”

Lin Ruan looked at the rest of the dishes in their bowls, "Then you guys are?" ”

A man in his thirties said embarrassedly: "There are many children in the family, and we haven't eaten meat for a few days, so we want to bring this meat back to satisfy the children's hunger." ”

Afraid that Lin Ruan would not be happy, the man was busy again: "Owner, if you are not happy, we will not bring it." ”