This time, there is no need for Zhao Shuang to do publicity, and the old man Liu, who has already bet, took the initiative to take on the role of public relations, and shouted at everyone to bet and compensate everyone together.

"The old man has never eaten more delicious shrimp than Ling Yuanwai's pipa prawns, if this can be faulted, I am afraid that there is nothing delicious in this world! If you don't dare to bet, you really won't be able to come back if you lose before! ”

Under the flickering of Old Man Liu, the guests bet one after another: I don't believe that this girl can still find fault.

At the end of the bet, Zhao Shuang stood up and said: "This plate is delicious, the advantages are obvious, I won't say more, because everyone is betting on the shortcomings, I won't waste everyone's time, just say it." ”

As he spoke, Zhao Shuang picked up a prawn and threw it lightly on the table, and the hanging paste wrapped around the prawn was neatly separated, revealing the pink and white shrimp meat inside.

Old man Liu pointed at the prawns that broke off on the table with a fan and said, "Say it quickly, what are the shortcomings of this pair of shrimps?" If you can't say it, what's the use of a light fall? ”

Zhao Shuang said: "Shortcomings have appeared? Didn't Liu Yuanwai, who is proficient in food, see it? ”

Old man Liu shook his fan and said: "Don't try to fool around, what's the disadvantage of this, the shrimp meat is crystal pink and white, and the paste is golden, where is the disadvantage?" ”

Everyone was also ignorant, and they agreed with Old Man Liu's point of view.

Only Fu Ning, who was next to Zhao Shuang, thought for a moment, suddenly brightened, and nodded slightly.

Zhao Shuang said to Fu Ning: "Apprentice, do you see that something is wrong?" Let's explain, okay? ”

Fu Ning said: "This problem belongs to the cooking method, the batter is not integrated with the shrimp meat, so it is completely separated under a slight fall." This kind of prawns eats, there will be two skins of the feeling, hanging paste is hanging paste, shrimp meat is shrimp meat, really do the perfection needs shrimp meat and hanging paste as one, eat crispy and tender, crisp and tender complement each other, you can taste it carefully, this plate of pipa shrimp, has not yet done that step. ”

Some guests picked up the prawns and tasted them.

Old man Liu said: "What you said is quite mysterious, I think that Old Man Ling's pair of shrimp are crispy and tender. If you can make the kind of prawns that you say are better than that, I'll throw in the towel. ”

Fu Ning said: "If Master Ling still has such prawns at home, I can try it." ”

Old man Liu said: "It's just shrimp, what Master Ling has in his house, housekeeper, get this kid a basket of shrimp and let him make it!" ”

The housekeeper looked at Master Ling, Master Ling nodded, and the housekeeper immediately went to order someone to prepare the shrimp and ingredients.

The ingredients were quickly served, and the shrimp were still alive, kept in a small tank, and were carried in by the people.

Fu Ning walked down the kitchen stove in the middle, picked up the apron and tied it, washed his hands, scooped up a green shrimp from the tank, scooped a scoop of water, put the prawns into the float, and gently massaged them.

Old man Liu stretched his neck and said, "Boy, what are you doing?" Without hurrying to peel the shrimp, it is useless to delay. ”

Fu Ning said lightly: "You can come over and have a look." ”

Old man Liu got up and walked to the middle of the field to take a look.

I saw Fu Ning's hand gently massaging the green shrimp, and the head of the green shrimp began to bubble, and after a closer look, I found that the shrimp was spitting sand.

Old man Liu was surprised: "This, what is this for?" ”

Hu Jingyun next to him said: "I know this, the shrimp spit out the sand by itself, so there is no need to clean up the sand on the shrimp body, which is not easy to destroy the shrimp meat." ”