The kitchen steward bowed and said, "It's possible, but the little one hasn't seen these three distinguished guests peeking around the little one." However, in addition to the small ones who know this, the chef who is in charge of cooking will also know the details about the ingredients. ”

Old man Liu clapped his hands and said, "That's right, why did these three people sneak around and go to the kitchen, just to inquire about the details of the ingredients of the dishes at today's banquet." ”

"It's good if you're happy." Zhao Shuang was also speechless for Old Man Liu to sing against him so hard, and he was not betting on whether she could sing the detailed year of the material.

Old man Liu sat down triumphantly.

Liu Ruoniang shook the fan and said: "The slave family wants to know, how can Miss Zhao taste the age of the hen used in the chicken soup, and how do you know whether the spring bamboo shoots are growing on the yang side or the yin side of the mountain?" ”

Old man Liu interjected: "Of course, I listened to the cooks in the kitchen, and I remember it in the kitchen manager's small book." ”

The kitchen manager hurriedly bowed down and said: "Liu Yuanwai, where this spring bamboo shoot grows, we really don't have a record, the small book only records that the spring bamboo shoot is the first spring bamboo shoot from the purple bamboo forest after the rain in the valley this year." As for the yin side or the yang side of the mountain, it doesn't make a difference, right? ”

Liu Ruoniang saluted Zhao Shuang slightly and said, "Miss Zhao, can you explain the confusion of the slave family, what is the difference between the spring bamboo shoots on the Shanyin side and the spring bamboo shoots on the Shanyang side?" ”

Zhao Shuang bowed his hand and said: "The bamboo shoots on the sunny side of the mountain receive more light than the yin side, if it is in a rainy year, the spring bamboo shoots are fat and juicy, and the taste is soft and bright, but in the year when there is less rain, the bamboo shoots are slightly hard in texture and the fiber is obvious." The light of the spring bamboo shoots on the Shanyin side is not as good as that of the sunny side, the texture is tighter than that of the bamboo shoots on the sunny side, the fiber is not as tough as the spring bamboo shoots on the sunny side, and the taste is more tender. ”

Liu Ruoniang was puzzled: "Can this be eaten?" "Fish fish

Zhao Shuang said: "If you taste it with your heart, you will naturally be able to eat it." ”

Old man Liu said disdainfully: "So it's mysterious! ”

The other guests didn't believe it, but Zhao Shuang's apprentices naturally believed it, and when they heard this, they picked up a bamboo shoot and felt it carefully.

Liu Ruoniang also picked up a bamboo shoot and tasted it carefully, but after tasting it for a long time, she found nothing.

A guest said: "Don't care about these details, this dish is made from the hen of that year, it doesn't matter where the bamboo shoots grow, now we have to confirm whether Miss Zhao can bring up the shortcomings of this dish." ”

The other guests chimed in, asking Zhao Shuang to tell the shortcomings of the dish.

The corner of Zhao Shuang's mouth pulled out a smile and said: "There are dozens of plates of chicken juice ginseng bamboo shoots on the table, naturally it can't be made of the same bamboo shoots, different bamboo shoots will have different tastes, the shortcomings of this bowl of chicken sauce ginseng bamboo shoots on my table are not necessarily exactly the same as those on other people's tables, but the chicken soup used to make this dish is in the same pot, I will talk about the shortcomings that everyone's dishes have: the chicken juice is not clear enough." ”

Liu Yuanwai laughed when he heard this: "Miss Zhao is not joking? The characteristic of this dish of chicken juice ginseng shoots is that the chicken juice is clear and flavorful, and this dish in Lingfu is known for its excellence in chicken juice. If you take a good look with your eyes, can you see that there is a trace of impurity in this chicken juice? ”

For the sake of the silver, Zhao Shuang said patiently: "Liu Yuanwai, what you can't see may not be there, I can verify it with a way, so that everyone can see the impurities in the chicken juice." There is a Lau Ling housekeeper. Zhao Shuang bowed his hand to the housekeeper.

The housekeeper hurriedly bowed down and said, "Miss Zhao, please command." ”