After finishing the work at hand, there is nothing to do at the moment, and Zhao Yu, who has nothing to do, can't help but think about how to eat this green shrimp.

After thinking about it, I quickly went to the back kitchen and took out a few clean coarse bowls and put them on the table in turn.

Zhao Yu stared at the green shrimp that had been scooped up by the fence and put into a wooden basin.

Pick out a few, peel off the shells of the green shrimp, and leave a small piece of cooked shrimp meat to throw into a bowl.

Curious, I reached out and took one out and put it in my mouth and tasted it.

Some of them are soft and soft, and there is a hint of sweetness that is not obvious.

Zhao Yuxin said that although this clear cooking is good, there is no dipping sauce, and it doesn't taste good to eat it so dryly.

This is not possible!

She's going to have to make a sauce.

To make a sauce, you must use the seasoning at home.

Zhao Yu turned his head and reported to the Li family, who was busy cooking on the side.

It just so happened that Zhao Fuxiang came back today and bought a new jar of salt, soy sauce, and rice vinegar.

Right now, there's plenty of spices in the kitchen.

"Use it, be careful," Li pointed to the back cabinet, relieved to let Zhao Yu play by himself.

Zhao Yu followed and took out a few more bowls.

The bowl contains a little salt, soy sauce, and rice vinegar.

I saw that there were still some wild onions, wild garlic, fennel, and pepper leaves left next to the stove.

Zhao Yu took it to the side of the board and used a kitchen knife to chop it.

Of course, in the end, it was her grandmother who helped, and the chopping was very broken.

Feeling that something was missing, Zhao Yu let her milk burn some cooked oil again.

In Li's complicated sight, Zhao Yu began to concoct the sauce.

Put a little minced garlic, add some salt, pour some cooked oil and soy sauce, add some sugar, put some vinegar, and make it sweet and sour, I guess she likes it.

Minced chives, add some cooked oil, minced garlic, salt, soy sauce, pepper leaves, well, spicy, her father should like it.

Several flavors of dipping sauces were adjusted in one go, Zhao Yu placed them in turn, and she began to peel the shrimp again.

There's no way, there are a lot of places where green shrimp can't be eaten, and no one else has done it, so she always has to demonstrate it first.

Although Zhao Yu didn't know why she knew how to eat.

Peeling the green shrimp in the wooden basin, Zhao Yu held the bowl, held chopsticks in one hand, clamped a green shrimp, dipped it in the sauce, and sent it into his mouth under Li's gaze.

Chew and swallow.

Hmm, Zhao Yuxin said, dipped in the sauce, it really tasted much better!

"Milk, you taste it," Zhao Yu took another one, dipped it in the sauce, and sent it to Li's mouth.

Li Shi looked at it, opened his mouth directly, and ate the shrimp meat with dipping sauce with a chopstick sent by Zhao Yu.

After chewing two bites and closing her mouth, Li Shi only felt that this meat was completely different from what she imagined, and her mouth was immediately filled with a touch of tenderness and deliciousness similar to that Q bomb.

Not only that, but this meat is even more delicious than the previous fish.

There is no doubt at the moment.

Li Shi is sure that this chicken food is really edible, not only can it be eaten, but it also tastes very good, compared to the fish meat that has a soft taste after cooking, this meat has more chewiness.

Sure enough, this girl is smart!

Whether it's the fish soup before, or the chicken food now.

Li Shi thought like this, and showed it on her face, she looked at Zhao Yu lovingly, "Erya, eat more." ”

"It's not enough, the milk will cook for you."

Li waved his hand and began to be generous.

Zhao Yu was happy to hear it.

Tell Li the skill of peeling shrimp, and after Li peels the shrimp, Zhao Yu began to eat with confidence and boldness.

After tasting other dipping sauces, different flavors bloomed in the tongue cavity, and Zhao Yu squinted his eyes with satisfaction.

After a while, the two grandparents and grandchildren ate almost two small bowls of shrimp meat.

And each dipping sauce was let them taste it again.

Sure enough, the two prefer sweet and sour tastes.

Li Shi stretched out his hand and rubbed his belly, pointing to the green shrimp pot that still had most of the left, "Send some to your master." ”

This thing can't be stopped when you eat it, Li estimates that for those men who have nothing to eat and drink a little wine, they love to eat it more.

"Where's the milk, the sauce?"

Zhao Yu started to do it, but he didn't dare to do much harm, so there was only one bowl of sauce concocted.

"Well, leave the mixture, and send them the rest of the sauce, how to eat it, let them figure it out for themselves."

After saying that, the grandfather and grandson each took half of them to the hall.

When the two of them came, her father had not eaten yet, and was sitting on a small wooden bench in the middle of the hall chatting.

Li put the green shrimp on the table, beckoned Zhao Yu to his hand, and called Zhao Fuxiang and a few others.

"Mother, this thing is not eaten by chickens, why is it still on the table?"

Zhao Shanhe was fast-mouthed, and after seeing most of the pots of chicken food, he said it directly.

"Of course it's eating," Li waved his hand to a few people, "You all listen, and when you understand, you can do it yourself." ”

Zhao Yu popped up appropriately, and in front of her father, she adjusted a bowl of spicy dipping sauce without changing her face.

Then, she peeled a few green shrimp with ease, dipped the sauce with chopsticks, and handed them to her father.

Zhao Yuxin said that her father was the head of the family after all, and he always had some privileges.

"Master, you taste it," Zhao Yu said in a cheerful tone, "It's delicious." ”

"Erya," Zhao Fuxiang took the chopsticks handed over by Zhao Yu, and looked at Li again, "This thing, can you eat it?" ”

Li nodded, "Taste it." ”

Zhao Fuxiang lowered his head and could only put the dipped shrimp meat into his mouth.

The corners of his mouth moved tentatively, and he swallowed it quickly into his stomach.

Zhao Fuxiang's eyes lit up, "It's delicious." ”

After speaking, Zhao Fuxiang took another shrimp meat dipped in sauce and threw it into his mouth to chew.

Seeing this, the other three also picked up their chopsticks, picked up a shrimp sauce that Zhao Yu had chopped, and ate it in their mouths.

The shrimp meat is sweet and springy, and it is even more delicious with a spicy sauce.

Everyone was satisfied.

In order to let Zhao Fuxiang and the others eat to the fullest, Zhao Yu demonstrated again how to peel shrimp and how to make sauce in front of everyone, and then he returned to the kitchen with Li.

In the kitchen, there is still half of the shrimp left uneaten.

Zhao Yu smacked his lips and wanted to continue, but was stopped by Li's outstretched hand, "Eat less, save your stomach." ”

This thing is delicious, but Li is still a little worried.

Seeing that Zhao Yu still wanted to eat, Li stopped him.

Zhao Yu didn't have to eat it, although this shrimp meat was good, but it wasn't just this one, she could keep her stomach and eat something else.

In this way, when everyone arrived, everyone was busy peeling shrimp and dipping it in sauce, and when they were eating happily, only Zhao Yu ate the shrimp scrambled eggs on the side one bite after another.

Well, it's delicious!

It was another ultimate food enjoyment, and everyone's stomachs were stretched.

When they returned to the house, they all felt sweet and distressed.

Li leaned against the wall and talked to Zhao Fuxiang.

Zhao Fuxiang pondered the shrimp meat he ate at night, and suddenly said, "You say, chicken food is green, will the restaurants in the city accept it?" ”

"What? Are you going to sell to a restaurant? Li raised his head and looked at Zhao Fuxiang in surprise.

Zhao Fuxiang nodded, and said his plan in a serious tone, "This chicken is green, it tastes good, go and ask, we won't lose anything." ”

What's more, they already have a fish deal with Qixianglou, and it is not a hassle to sell more chicken food greens now.

And no one catches the chicken food in the village, if they sell it, they may be able to make a head start.

"It's just that there is no secret recipe, otherwise, it can sell better."

Zhao Fuxiang has some regrets, he only thinks that today's meat is delicious and delicious, but it is also very simple to make.

If it really sells its reputation, I'm afraid it will also make a wedding dress for others.

"Yes, there are a lot of chickens in the river, if the people in the village know that this can be sold for money, I am afraid that they will have to fight with us again."

Li agreed, she thought of Zhao Yu, and suddenly had a trace of unconscious anticipation in her heart.

Perhaps, what good way can this girl come up with?

"Wait, if you're not in a hurry, don't talk about the restaurant for the time being, and see if there is any way to make us more money."

"You can't take out the chicken food, it looks too ugly, most people know it, if you can't hide it, it's worthless."

"Okay, then let's think about it first and see the situation."

In the past few days, he has entered the city every day, and he is not in a hurry to take a day and a half.

If you think about it, maybe they can find a way.