It shouldn't be! Zhao Shuang said to herself, her nose would not lie to her.

In the air, the wonderful smell was so thin that she couldn't follow the smell to find the source.

Isn't this smell coming from this restaurant?

After Zhao Shuang finished rummaging through the back kitchen, she expanded the search area and rummaged towards the backyard.

Behind the March restaurant is a small courtyard, the yard is not large, there is a camphor tree, almost the whole yard is covered, and there is a well under the tree.

The shopkeeper's family looked at Zhao Shuang with puzzled expressions, while her three apprentices were accustomed to it.

In order to eat, my master even forgot my father, what else can't I do?

Fu Ning and Qiu Shuisheng sat in the store and slowly tasted the dishes, while Hu Jingyun, who couldn't eat, followed Zhao Shuang to see what earth-shattering delicacy the master could find.

Zhao Shuang went to the well first, rolled a bucket of water with a wheel, scooped a scoop of water with a scoop and tasted it, the well water was sweet and cool, and there were thirty delicious values.

Water alone has such a high tasty value, and it's not hard to understand how delicious it is.

The general drinking water is only five or six delicious values, and there are eight or nine good ones, and this kind of water has been put into glass bottles in modern society and entered the high-end market with limited supply.

But this was not the source of the magic that Zhao Shuang was looking for.

Zhao Shuang continued to search in the yard, not even letting go of the two pots of flowers in the yard.

But still not found.

However, when passing by the door of the east wing, Zhao Shuang suddenly felt that the wonderful taste was several times stronger.

Zhao Shuang was overjoyed, and was about to lift the curtain to enter the house, but after thinking about it, he stopped and turned around and said, "Shopkeeper, can I go in this room and have a look?" ”

The shopkeeper nodded and said, "Okay." ”

Zhao Shuang opened the door curtain and entered the house, sure enough, this magical taste became traceable, Zhao Shuang walked straight to the store with a basket of bean sprouts covered with cloth, and lifted the cover, the bean sprouts in the basket were already half an inch long, and they were white and tender and crystal like jade.

Zhao Shuang directly picked up a bean sprout and put it in his mouth, clicked, the bean sprouts were bitten, and the fresh juice flowed into the tip of the tongue, sweet, as wonderful as agar jade liquid, and the delicious value of nearly 200 showed that it was extraordinary.

Zhao Shuang laughed: "Found it, great!" Boss, do you want to buy these sprouts? I want to use your sprouts to cook a dish in your shop. ”

The shopkeeper was also speechless, this girl had been looking for a long time, just looking for his bean sprouts.

Bean sprouts are not high-end ingredients for a restaurant of his grade, and many times, they are just a side dish.

"This is originally a prepared raw material for cooking, if the girl can see it, she will naturally cook for the girl to taste." The shopkeeper said.

Zhao Shuang said: "You don't need to cook, just borrow your kitchen." I don't know how the store uses to soak the bean sprouts? Will I be able to observe your sprouts? ”

It is really too rare to have such a high taste value, and in his previous life, Zhao Shuang traveled all over the world, and there were not many people who could surpass this basket of bean sprouts.

The shopkeeper: "This is naturally no problem, my family makes bean sprouts and other families are no different, the girl wants to see it, although I see it, but my family has recently caused trouble, I'm afraid it's not peaceful." ”

Zhao Shuang said: "It's okay, I'll take care of your family's peace here." Xiao Yunzi, go ahead and call you Senior Brother, we have something delicious. ”

Hu Jingyun was overjoyed when she heard this, and immediately ran to the front to call someone.

Fu Ning quickly came over, and according to Zhao Shuang's instructions, he began to choose and wash bean sprouts and prepare to cook.

Such good ingredients must not be wasted, Zhao Shuang has already thought of a few dishes.

The first is cold bean sprouts, which can be tasted in the original flavor.

The second bean sprouts are stuffy with small meat, put the washed bean sprouts in the casserole, slice the pork belly with moderate fat and thinness, spread it on the bean sprouts, add salt, dark soy sauce, light soy sauce, green onion, ginger and garlic, pour into water, and stew on high heat.

The third is bean sprout noodles.

……

When Zhao Shuang was still thinking about how to make full use of this super ingredient, she came outside the door to shout and scold. Here comes the fault-finding one.