The skin is as thin and transparent as paper, but it has a very lustrous gelatinous texture, and you can clearly see the soup inside.

Gently pick up the chopsticks, you can clearly feel the softness and slight elasticity of the dough through the chopsticks, and more importantly, you can feel the full and delicious large filling wrapped in the translucent dough through the squeezing of the chopsticks.

and a soup that shakes slightly.

Under the fluorescent lamp and the sunlight that came in through the wide open window, the shiny feeling on the surface of the crab roe soup became more and more intense, and a small bite appeared when the folds at the top of the teeth were gently bitten.

The smell of chicken soup and crab roe wrapped in the dough is immediately diffused, and the breath is filled with an enticing aroma.

This soup dumpling not only smells fragrant, but also looks good, making people feel delicious and can swallow their tongues!

Approaching the breach, I took a sip, and the fragrant and hot soup entered my mouth.

The deliciousness of the chicken soup, the freshness and light saltiness of the crab roe with the unique sea flavor, and the fragrance of green onions, ginger and garlic that can make people crispy to the bones, like a soul-attracting fragrance, just a little bit, it will hook the ultimate deliciousness in the mouth.

Finally, the steamed buns that have been soaked up in the soup are eaten in your mouth with the belt filling, and the softness and elasticity of the dough are mixed with the deliciousness of the filling, creating a delicious taste that cannot be described in words.

It's fresh and crispy, and the whole person is almost numb by freshness.

Mental mimicry uncontrollably returns to the spiritual sea and jumps happily in it. Cheer, play.

A crab roe soup bun was eaten, and after Lu Jinxiu and they glanced at each other, they began to fall into a war of grabbing food.

Jian Yan quickly snatched ten shrimp dumplings and put them in the bowl, originally wanted to grab them for Daddy Rabbit, but when he turned his head and found that he didn't need it at all, when Lu Jinxiu and them savored the deliciousness of crab roe soup dumplings, Daddy Rabbit had already eliminated a lot of them one by one.

Seeing this, Jian Yan concentrated on eating his breakfast.

After two or three hours of busyness, she had never tasted anything else except a side dish of radish slices for the appetizer.

Siu has the potential to be a food critic.

When the half-crescent-shaped shrimp dumplings entered, his first thought was beauty, the second was slippery, and the third was fresh.

The bulging large filling, the teeth are easily cut off in one bite, and the fresh and sweet essence of the shrimp meat instantly overflows, and the full emotion lingers at the tip of the heart.

The sweetness of the shrimp meat has not faded, the sweetness of the vegetables and the fragrance of the mushrooms are raging in the mouth one after another, and the teeth are almost crispy.

You don't need to chew much, and the fresh, tender and smooth shrimp dumplings slide into your stomach, and the residual aftertaste in your mouth makes people uncontrollable.

He squinted his eyes and sighed, "I have always known that compared to the unique and strange taste of nutrient solutions, natural food is the most beautiful, delicious and happy food in the world."

Even if the shredded pork in Beijing sauce is sweet and sweet, I love to eat it, and the big deal is to drink more water to taste it.

I love all natural food, and I have imagined how delicious and delicious the eight cuisines would be if our food culture had not been broken and lost.

How happy we should be?

But..."

Speaking of this, he continued to sigh with excitement, "I have eaten all the natural foods of the whole empire, even the state banquet a few times, but I have never eaten such delicious food.

The other foods used to be fine when they were eaten, but now they find that there is a big problem, either too salty, too sweet or too light.