"Sister, you can taste it too!" Li Junlin said and cut another small piece, and then handed it over with a small steel fork and fed it to Li Yan's mouth.

Li Yan subconsciously opened his mouth to bite it, the outside was charred and the inside was tender, full and fresh, the meat was juicy, the aroma was tangy, and the taste was good.

After eating, Li Yan nodded self-commentingly, stretched out a red and soft little lilac, and licked it like a catI licked my petal lips and rolled some of the flavor into my mouth, which was cute and cute.

Li Junlin ate two or three more pieces, then put the plate aside, still chewing the steak in his mouth, "Sister, I'll give you a hand." He took an apron and tied it around his body, washed his hands, wiped them twice with a clean hand cloth, and then took a kitchen knife and began to further process the tender broccoli, orange-red tomatoes, and green cucumbers.

Li Junlin is also a cook, although the knife work is not as good as Li Shuodong and Li Yan, but it is also outstanding and pleasing to the eye.

After he sorted out the vegetarian dishes, he went to get the big ham, and the ham was neatly sliced.

I took some fruits, pineapples, blueberries and strawberries.

Chop the pineapple and mix with the salad dressing, and cut the strawberries in half with two knives.

Small baked toast bread is essential, a must-have for breakfast, and an extremely important part of sandwiches, which can be said to be the soul of sandwiches.

Li Junlin took the big bowl of eggs and took the pot, and the pot noodles that were not stained with fine dust had a bright light that would slip inadvertently.

He preheated the pan, put sesame oil at about the same time, knocked an egg down, and began to fry the poached eggs.

Li Junlin controlled it, and after a while, the incomparably round poached egg became a shape.

He held a spatula in the other hand, and Li Yan was like a left-hander.

While guarding the poached eggs, Li Junlin asked, "Sister, do you want poached eggs?" ”

Li Yan carefully fried the steak, her posture was noble and elegant, her bathrobe looked casual and lazy, and the plush yellow duck brand slippers on her feet were delicate and cute, revealing her delicate and smooth feet.

Hearing this, she frowned slightly, she is a very picky eater, and her mouth is particularly tricky and squeamish, "Don't want eggs to purse them." "Didn't like the egg yolk, the egg white was acceptable.

Li Junlin turned her head to look over, and could see her sister's slightly bulging face, soft and pink, and through the light, she could see extremely fine plush, in a sense, it was like a ripe peach, and the blood groove of the cute person had to be emptied.

The eyebrows and eyebrows were dyed with a smile, and Li Junlin gestured, "Understand!" ”

Li Junlin asked again: "What about chives and coriander?" ”

Listening to these ingredients, the corners of Li Yan's mouth couldn't be tied down, and his face was even more fat and bulging, "Don't!" ”

Li Junlin raised his eyebrows: "Broccoli??" ”

Li Yan's resistance was obvious, "I said no!" ”

Li Junlin couldn't help but smile, "What about cucumbers and lettuce?" ”

Li Yan's brows stretched slightly, "Put a slice of lettuce for me, and remember to peel the cucumber." ”

Li Junlin nodded again and again, "Understood!" ”

After frying the poached eggs one by one, Li Junlin began to fry the ham and luncheon meat.

He laid out the plates one by one, took the milk and several glasses, poured the rich fresh milk into the glasses, and poured it to the three-quarters position.

The small roasted toast is used as the base layer and surface, and then the raw materials are successively spread in the middle, which is richer than a burger, and finally cut it in half diagonally to create a right-angled triangle shape, and the luxurious and exquisite sandwich is freshly baked,......

……