Chef Lin, who had been busy on the side, turned his head, sniffed and asked with some emotion: "What kind of spice is this?" ”

The chef's sense of smell and taste is very sensitive, and Chef Lin is one of the best, in order to maintain his sense of taste and smell, his usual diet is extremely light, and he does not try any irritating food, which is very harsh on himself.

Therefore, at this moment, he almost immediately smelled a strange fragrance, which was light and long, which made people intoxicated and clear at the same time......

Even Su Fushi couldn't help but smell more, and said with some excitement: "It's so fragrant!" Yuan Yuan, what is this thing, how can it be so fragrant...... As soon as I smelled it, I felt my cheeks sore and my tongue was full of water. ”

Zhu Yuan smiled, met the gaze of Chef Shanglin, and said bluntly: "It's the secret spice I make this dish, and it has already been adjusted, so when cooking, it's better to use it directly, so it's more convenient." ”

In addition to this, the green clothes also held a small jar, which was about the same color and size as this jar, and I don't know if it was the same spice.

Chef Lin was really a little interested this time, and he nodded: "Yes, this spice smells like a plum but a little ...... It should indeed be good to deal with the fishy smell of mutton, you little girl, it seems that you don't say all the big words, you really have some insight. ”

However, although this spice is indeed amazing, Chef Lin still doesn't take Zhu Yuan too seriously----- it is one thing to be able to adjust spices, but controlling the proportions, the heat, and even the knife work and the way to put the seasonings are all knowledge, Zhu Yuan may have entered the menu she said, but really sitting up is not the same thing as what is written on the recipe.

In the final analysis, this industry, if you come in early, it must have many advantages.

He no longer paid attention to Zhu Yuan's side, and when his apprentices prepared their respective links, he also began to mix the meat filling by himself.

It's also fragrant over there.

Green Yi sniffed and whispered to Su Fushi and Zhu Yuan: "Girl, look at Chef Lin, some people chop stuffing, some people specialize in chopping green onions, and some people specialize in chopping garlic......

No wonder Chef Lin said that he only made one bowl of wonton.

This is not an ordinary thing to make a bowl of wonton that he said, and it takes a lot of work to achieve.

Su Fu couldn't help but be worried.

Chef Lin's posture is very familiar, and he is already a very prestigious chef, but Zhu Yuan is a no-name junior who is just starting out, and those who judge should subconsciously favor Chef Lin.

This time, the odds are really not very big.

But they have all come, and they have already boasted about Haikou, of course, they can only do their best, she asked Zhu Yuan: "Yuanyuan, is there anything we can help?" ”

Zhu Yuan shook his head, quietly looked at the sheep's head that had been processed by the chef, and went directly into the pot.

Everyone was stunned.

The green clothes who were still waiting for their girl to show off her skills blinked her eyes twice, and asked in astonishment: "Girl..... Only..... That's it? ”

No way?!

Zhu Yuan had already nodded, she nodded and said, "That's it." ”

Then the fire began.

......

Su Fu and Green Yi glanced at each other, and both of them were a little dazed.

They thought Zhu Yuan was joking.

And there were already chefs on Chef Lin's side who couldn't help laughing: "What did I say this girl is going to do, this is originally preparing to stew mutton?" ”

Chef Lin took the time to look at her, and smiled without saying a word.

His meat filling had been blended, and when the ingredients were almost the same, he began to add green onions, leeks, diced white radish, and chopped shiitake mushrooms according to the filling of beef, mutton, and fish, and the house was fragrant for a while.

The chopped shiitake mushrooms and diced celery and white radish were fried, and she didn't know what spices Chef Lin used, and the green clothes were about to drool, and her eyes were shining, she finally knew why so many people were begging to eat a bowl of wonton cooked by Chef Lin.....

On Zhu Yuan's side, after all the ingredients on Chef Lin's side had been prepared, he finally lifted the lid and began to sprinkle in her special spices.

Chef Lin took the time to look at them, still curious about this spice, and when he saw her stuffing pieces of long strips into the sheep's mouth, he couldn't help but ask, "Is this ..... Ginger? ”

Zhu Yuan nodded, stuffed all the red gingers, and began to pour rice wine into it again.

Looking at that posture, it is also decent.

Chef Lin was thoughtful.

Then he instructed his apprentice to start boiling water, and he wrapped almost a wonton at once, and soon got out of the pot.

And after these steaming wontons got out of the pot, looking at the wontons in the white porcelain bowl that looked like pearl balls, even Su Fu's index finger moved.

After sending it out, Qian Rong tasted it and smiled: "Chef Lin really deserves to be the chef of the Lion Building, every wonton here is a different filling, the mutton is delicious, the fish is tender and ......."

Huang Mingan couldn't help but laugh when he slapped the table: "After Lao Tzu ate Chef Lin's wonton, he can't eat what others make anymore, Chef Lin is really a veritable chef!" ”

The praise was endless, and Chef Lin arched his hand, said ashamed, and smiled at the shopkeeper.

And at this time, others couldn't help but ask: "What about Miss Zhu?" ”

Didn't you say you wanted to compete? Now that everyone's dishes have come up, why hasn't she moved?

Qian Rong couldn't help but burst out laughing, she lifted her eyelids, seemed to be teasing and seemed to be serious: "I probably don't know how to make a fire, so I'm still busy heating this stove." ”

The crowd laughed.

Chef Lin didn't, he went to the back kitchen to see it in person, and asked Zhu Yuan: "How long will the girl take?" ”

Zhu Yuan thought for a while and gave an answer: "It will take about two hours." ”

It is true that there is no time to stew mutton, although Zhu Yuan has been a little too long......

Chef Lin coughed, but didn't say anything, smiled at the little girl, shook his head and went out to announce.

Qian Rong immediately laughed, threw the chopsticks in his hand, and said angrily: "It's a joke, who is in the mood to wait for her for two hours?!" Did she think she was the Queen Mother? ”

Chef Lin was very serious, he shook his head: "There was no time before the competition, so how long Miss Zhu has to take is reasonable, it's better to wait." ”

He's competitive, but he's definitely a man who respects the rules.

Since there was no previous provision that it must be completed within a certain period of time, Zhu Yuan's current request is also very reasonable.