In addition to the dozen catties of pork distributed to Zhao Jinyan and Zhao Yinyan, there were still nearly 100 catties of pork scattered in the shop.

These pork costs several silver dollars, and they were all bought by the Li family today.

Because there is a lot of meat, the Li family is also very atmospheric at night.

With a wave of her hand, Yuan made a dinner full of meat dishes for everyone in the shop.

Stuff a few bowls of coarse grain rice with the meat pieces that come out.

Everyone ate with a round belly, and it was exaggerated to the point of holding the table and walking around to eat.

"Tomorrow afternoon, second daughter-in-law, you're going home," Li asked Yuan, who was fetching water and washing clothes by the well, while tidying up the dishes and chopsticks that had been cleaned on the side.

After all, there are still a few old men and children in the family who rely on Cheng's pregnant woman, and Cheng's current belly can't last long, and there is no woman at home to help, no.

"Well, it's okay for you to go home, it's not good if there are many men in the family and no mother-in-law," Li thought about the few jars of raw pork left in the shop, and arranged a place to go by the way, "Pork also bring a jar back, take out two pieces of stew every day, and use it to make up for the family masters,"

"By the way, there are still some pork bones, you can also take back some stewed soup for Cheng's to raise, she has a big belly, and she can't eat too well at the moment, so she has nothing to pay more attention to on weekdays, and the province is difficult when she is born," Cheng's pregnancy is twins, which are bigger than ordinary people, if this is overdone, something will happen.

Yuan nodded, "Yes, my sister-in-law will come over for me tomorrow." ”

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This was set by them early in the morning, except for the first three days of opening, it was impossible for Yuan and Liu to stay in the shop to help.

Therefore, the Li family stipulated that the two of them took turns to help in the shop, and they went into the city to replace them once in seven days.

Li narrowed his eyes, straightened his sleeves, and followed with his legs.

Entered the shop.

Li asked Zhao Yu, "Have you found out all the seasonings?" ”

Li babbled for a while, and almost told everyone in the family to stop talking.

Yuan nodded again and again when he listened, but he didn't want to.

Waiting for Li to wash the dishes and chopsticks, Zhao Yu ran directly from the shop in the front yard and shouted Li to let people go over and take a look.

Why didn't she find out before?

Now that I've called the city, I'm really changing the law every day.

And the food is picky!

Zhao Yu nodded, "Well, although there are still some others missing, Uncle has already gone to the spice shop to buy them, and he will be back soon." ”

When Li Shi heard this, he snorted, and his tone was dissatisfied, "I think you are just poor and tossed,"

"What's so troublesome to do, it's boiling and stewing, if you want me to say, just wipe it with the salt at home, and it won't be bad for several months," Li shook his head angrily, only thinking that this girl was also a toss.

She's right! Originally, it was a hot day, and she couldn't put it in so many raw pork shops, and she came up with other ways to marinate it without salt, so why was her milk unhappy.

"Milk, I can still sell it for money," Zhao Yu lifted the newly hung curtain at the kitchen door and greeted him with a smile.

"What you said before, but you said that you can sell it for money," Li pointed at Zhao Yu, and uncontrollably began to count the good things Zhao Yu had done in the shop these days, "even fried chicken, making pastries, fried caramel, making soy milk, tofu brain, ......"

"Salted and cured meat, isn't that the saltiness left? How can it be delicious," Zhao Yu was not afraid of Li's muttering, and the words on his lips were directly spoken.

These words choked Li enough, Li glared at Zhao Yu angrily, and followed the person to the kitchen.

Zhao Yu was stunned for a moment, helplessly spread her hands, only felt that her milk was really difficult, and she didn't let her be honest.

She didn't expect that she would do so much?

Although, it seems that these are indeed made by her.

Of course, the vast majority of them are due to insufficient materials, missing ingredients, and wrong techniques...... All ended in failure.

"See for yourself, didn't you make all these things yourself, in the end? Which one is done? ”

The more Li spoke, the more angry he became, and the speed of his speech was significantly faster, and Zhao Yu, who was listening, couldn't help but shrink his neck.

Uh-uh-uh......

This is the main point of Li's complaint, the ones made by Zhao Yu are all precious spices bought from the spice shop, and the wild vegetables and ordinary seasonings that can be taken out of the field at home are not at the same level at all.

Good guy, the cost has doubled a lot, and after coming here a few times, how can the family have extra spare money to toss.

Zhao Yu......

In this regard, Zhao Yu is also very helpless, and she doesn't want to.

"Milk, you calm down, what you said is all an accident," Zhao Yu tried to explain the reason to Li, "Doing food, it's almost the same as doing business, there must always be a process of trying, right, failure, it's inevitable," how can it be successful all the time, that's not realistic, no."

"I didn't say that I had to succeed," Li Shi felt tired, so he thought about his tone and talked to Zhao Yu, "Erya, the milk is not meant to talk about you, that is, you can't always pick on the scourge of expensive, look at the ones you make, which of the seasonings you use is not expensive......"

After all, their shop is aimed at ordinary people, and the food is too expensive, and it is useless for no one to afford it.

Li waved his hand, obviously not wanting to listen to Zhao Yu's idle talk, looked around, and found that a jar was opened, and all the raw pork in the jar was bought today, which was cut and put in by Li and several others.

"How much pork are you going to use to make that lo-mei you said?"

Zhao Yu smiled and couldn't help but rub his nose, "I'm not here to restore ......"

She also knows that seasonings are expensive, but there is a reason why they are expensive, and the final product tastes good.

However, most of the dishes made were too expensive and had to be sold in the store.

Lee's ......

Li Shi rolled his eyes, and said in his heart that the meat of chickens, ducks and geese is not cheap!

Squeak———

Li frowned, and said in his heart that he couldn't use up all this jar.

A small jar, at least more than 20 catties, half a penny more.

Zhao Yu shook his head, "Don't use so much, try it first, it tastes good, you can buy some meat from chickens, ducks, geese and other domestic animals and try it back, not necessarily made with pork." ”

Zhao Yu just mentioned his name and described two general appearances piecemeal, and it was not easy for Zhao Shanyu to pull out some of the seasonings from these words.

"It's okay, it's enough to have these seasonings right now," Zhao Yu waved his hand, took the kraft paper bag in Zhao Shanyu's hand and walked to the kitchen, "Wait for the future, sometimes just add it to Ri." ”

The seasonings were bought, and the pork was cut and prepared.

The door of the shop was pushed open, and Zhao Shanyu walked in panting from the outside with a string of paper bags wrapped in kraft paper.

Zhao Yu's eyes lit up when he saw the paper bag, and he hurriedly asked, "Uncle, have you bought all the seasonings I wanted?" ”

Zhao Shanyu nodded, and said as he walked, "Everything you want is here, but there is also what you want to call cinnamon, and the owner of the spice shop said that he didn't know." ”

If you want the marinade to taste fragrant, you have to add old soup to the marinade.

A good pot of lo-mei, marinade and old soup can be said to be the most important.

So right now, what Zhao Yu has to do is to first talk about a pot of lo-mei old soup to boil it, and then wait for the old soup to boil well, and then make lo-mei.

Next, Zhao Yu is going to start making lo-mei.

Of course, it was the Li family who really did it, Zhao Yu was in charge of commanding, and Zhao Shanyu was in charge of handing over the materials.

After all, what Zhao Yu wants to do is lo-mei, and the important thing in lo-mei is naturally marinade.

In these two hours, Zhao Yu continued to brainwash Li and Zhao Shanyu, constantly telling how delicious and delicious the lo-mei was.

When the time came, Zhao Yuyou asked Li to do it again, fished out the pork and pork in the iron pot in time, and used the fence to remove the impurities in the soup base.

Almost all of this is done, and the process of the first day is completed.

Put the washed pork and the shaved pork bones into the iron pan.

More than 20 spices such as green onions, ginger cubes, garlic cloves, sand kernels, cardamom, pepper, and spices are wrapped in gauze and put into an iron pot to simmer together.

Zhao Yu personally went to the stove to control the fire, who made the soup the key to the heat, first of all, it should be rolled away with a high fire, and then boiled slowly for two hours with a low fire.

When the marinade is ready, the next step is to marinate the ingredients.

Therefore, when Zhao Yu's family ate the real lo-mei, it was already three days later.

Of course, in this process, because of the old soup, the small jar of pork was also cooked and eaten into everyone's stomachs.

Zhao Yu rubbed his already sour eyes, and followed the work to be done on the second day.

It's not difficult to live, but it's tedious, it's almost like simmering the soup and new flesh and bones that came out tonight, and this frequency is repeated two or three times before the old soup is boiled.

After the soup is ready, the sugar is stir-fried, and the two sides are mixed together to make a marinade for making lo-mei.

Clean it up, chop it up, and put it away.

Early that morning, while the front of the shop was still entertaining guests, Li couldn't wait to throw these ingredients into the boiled marinade.

Cover it with a thick wooden lid and simmer it over a small heat on the stove for almost a day and then overnight.

It really tastes good, even if these pork are prepared for marinade, they can't resist the taste, and it is because of this that Li Shi did not get angry.

………………

At Zhao Yu's request, as soon as he got up early in the morning of August 19, Li went out to buy chickens, ducks, pig's heads, pork belly, pork ribs, heart and liver and other meat.

All kinds of flavors bloomed in the tongue cavity, and Li squinted his eyes in satisfaction, and couldn't help but exclaim.

When he took it out, Li didn't forget to pick a piece and take a sip into his mouth.

Spicy and crispy......

Early in the morning of August 20, Li took out the boiled lo-mei.

This taste is absolutely amazing!

After four days, the Zhao family shop opened early in the morning and directly put out the new marinated snacks that were made.