Lin Chu just didn't know anything, anyway, young people always like the new and hate the old, and after a while, maybe they will forget it.

Lin Chu urged the horse forward first, and Lin Wenyi reluctantly followed.

If Lin Wenyi knew what his uncle was thinking at the moment, he would definitely roll his eyes and slander: "You can guess like this, it's because you haven't eaten Miss Zhao Shuang's spicy strips, that's a peerless delicacy, you will definitely be worse than me, maybe you will stay in Lan Feng and not leave!" ”

"Lin Gongzi, wait a minute!"

The horses of the two had just run a few steps when a shout suddenly came from the direction of the county seat.

Lin Wenyi immediately reined in the horse and turned the horse's head.

Fu Ning ran over panting, carrying a large basket in his hand.

Seeing this, Lin Wenyi dismounted and hurriedly took a few steps over and said, "Fu Ning, is Miss Zhao here?" ”

Fu Ning took a few breaths and said, "My master is afraid of the cold, so he won't come, let me bring something to Lin Gongzi." As he spoke, he brought the basket to him.

Fu Ning pointed to the oiled paper bags in the basket and said: "This is spicy strips, this is two mixed dim sum, this is dried tofu, and this is chrysanthemum cake. ”

Lin Chu next to him pricked up his ears and listened, they were all delicious, he hadn't eaten any of these things, and Miss Zhao didn't say to give him one, is he really old? It's terrible to be old and decrepit!

Lin Wenyi took the heavy basket over: "Thank you for me, Master." ”

Fu Ning smiled with crooked eyebrows: "I will bring a message to the master." "You vixen who seduced Master is finally leaving.

The delicious food was received, but Lin Wenyi still unconsciously glanced in the direction of the city gate, and then turned his horse's head and followed Lin Chu.

In the cold winter, Zhao Shuang hid in his warm hut and refused to go out for a single step.

Yuan Xi led Xiuxiu into the house, and Xiuxiu put a large basket on the ground.

Zhao Shuang: "What? ”

Xiuxiu: "Tofu skin, dried tofu, yuba." ”

Zhao Shuang said: "I haven't finished eating yesterday's food, don't send it every day, you can still make a lot of money if you sell it." ”

Xiuxiu: "I can't sell it, no one buys it, so the girl can keep it and eat it." ”

Zhao Shuang: "No, how can no one buy it?" Will no one buy such a delicious thing? ”

Xiuxiu took out all the soy products in the basket and left them for Zhao Shuang and said, "Miss Zhao can eat as much as you like, even if no one buys it, I will make so much every day." ”

Zhao Shuang was speechless: "Why do you have to do so much if you can't sell it?" ”

"In order to practice, you said that only by practicing more, can you feel more the emotions formed by soy products, in order to make better soy products, I only do so much every day, in order to achieve the feeling you said, in order to feel the emotions of beans." Xiuxiu insisted.

Zhao Shuang can only sigh at this girl's tendons, she used to be good to Cui Shusheng one by one, but now she has to make soy products one by one.

She looked at the soy products that Xiuxiu took out, it seemed that there were a little more than the ones she gave yesterday, and if she continued to do so, this girl would go bankrupt.

Zhao Shuang said to Yuan Xi: "Let Fu Ning bring the yuba sent by Xiuxiu when he goes to Lanfeng Restaurant today." Fu Ning has been working at Lanfeng Restaurant for so long, and he has only made those four dishes, and it is time to add new dishes. ”

Near noon, Fu Ning walked into Lanfeng Restaurant with a bag of yuba.

The shopkeeper smiled and said: "Xiao Ningzi is here, there are already two guests who have booked the cabbage stew you made, on a cold day, stew a pot of cabbage meat to eat, and it is hot inside and out." ”

Fu Ning said: "Okay shopkeeper, I'll go and cook." My master taught me a new dish today, and the shopkeeper asked if there were any guests who wanted to eat it. ”

The shopkeeper's eyes lit up, the new dishes are good, since Fu Ning came to Lanfeng Restaurant to be a cook, the four dishes taught by Zhao Shuang have gradually become the signature dishes of Lanfeng Restaurant.

The rich people in this county and the past business travelers have all praised it. Even people from the state capital came to order these four dishes to try. It can be seen that the signature dishes of Lanfeng Restaurant are famous in the state capital.

However, Fu Ning only came to cook for a while at noon every day, but fortunately, Lao Yin Tou'er paid out of his own pocket and paid forty taels of tuition to learn the four dishes, even if Fu Ning was not there, the guests could eat these four signature dishes at any time.

For a restaurant, of course, the more delicious signature dishes, the better, Fu Ning said that there are new dishes, and the shopkeeper's natural eyes will light up.

"What's new? What documents do I need to prepare? The shopkeeper hurriedly asked.

Fu Ning said: "You don't need to prepare, I brought the materials." As he spoke, he opened the bag and showed it to the shopkeeper.

The shopkeeper looked at it for a long time and didn't see what it was: "It smells like tofu, and it's not tofu......"

Fu Ning said: "This is the yuba made by Xiuxiu in Liushu Village in the north of the county, my master taught her to make it, although it is made of soybeans, but it is stronger than tofu, it tastes like meat, it is much cheaper than meat, I will make a dish for you to taste in a while." ”

The shopkeeper couldn't believe it, the tofu made of soybeans is not soft and tender, and the same bean curd made of soybeans can have the strength of the meat?

But it didn't take long for him to eat the braised yuba made by Fu Ning with yuba.

With curiosity, the shopkeeper picked up a piece of yuba and sent it to his mouth, the expected tenderness of the tofu did not appear, and the feeling of strength and elasticity is indeed a bit similar to the meat quality, but it has a better taste than the meat and is more suitable for the mouth.

The slightly spicy taste is just right for northerners on such a cold winter day.

The shopkeeper nodded and ate up a plate of yuba.

Fu Ning said: "Shopkeeper, how about this dish?" Can it become a new dish in the restaurant? ”

The shopkeeper was still unsatisfied: "Yes, of course this is too capable!" ”

The taste of this dish is better than meat, the material is soybeans, which is definitely cheaper than meat, and it does not taste as stuffy as meat, it has the advantages of meat, and removes the shortcomings of meat, which is very suitable for those who want to eat meat but have bad teeth for the elderly as a substitute for meat, and it is definitely a signature dish that sells well.

Fu Ning said: "That's good, I'll go back and tell Xiuxiu to let her send yuba to the restaurant every day in the future, shopkeeper, how much yuba do we use every day?" ”

The shopkeeper said: "Give less first, wait to see the sales, and then adjust according to the daily sales." Fu Ning, what about the price of this yuba? ”

Fu Ning said: "I didn't ask Xiuxiu about this, this is what Xiuxiu gave me to my master to eat, and my master wanted to push a new dish, so he asked me to bring it." ”

The shopkeeper smiled and said: "Master Fu Ning, the price is not a problem, but you see, can you discuss it with Xiuxiu, this thing is only for our restaurant?" ”

Fu Ning thought for a while and said: "I can't decide this, Xiuxiu is here tomorrow, you can discuss it with Xiuxiu, I just need to cook, and I don't care about the ingredients." ”