Song Qing decided to hand over the pastry chefs in Pinxuan Pavilion to Mu Li to teach, not only to help Mu Li share affairs, but also to save Pinxuan Pavilion from fire and water.

"It's not impossible for me to teach, I'm afraid I don't have the ability." Mu Li took a sip of tea and put it down again. She was worried that she wouldn't be able to control those old guys, you must know that they are all masters with more than ten years of experience, how can they listen to the command of a little girl.

"Why, who doesn't know the name of Yixiangfang, I can trust you." Song Qing was determined to hand over his pastry chef to Mu Li for training.

"That is, I Mu Li either don't do it, what I want to do is naturally to become a household name, so that everyone knows the reputation of my Yixiangfang." Speaking of Yixiangfang, it is Mu Li's pride, she is a future person who can gain a foothold here, relying on that sensitive mind.

Chu Lingyi smirked, thinking that if I hadn't supported you, how could I have been so prosperous. Besides, part of the success depends on the title of princess.

Song Qing really has never seen such a proud woman, but Mu Li deserves this pride.

"Then it's decided, I'll bring the master of Pinxuan Pavilion to study with you in the future. Come, Mr. Mu, this is the tuition paid by the Song family, and I hope that my subordinates will pay it. "Song Qing is not like the rest of the Song family, so he knows how to take advantage.

"Mr. Mu......" Mu Li unceremoniously took the silver ticket given by Song Qing, and the feeling of holding the money in his hand was really good. I really didn't expect that this could still collect money, if you open a training class specializing in pastries, wouldn't you receive more money, and you can also expand the façade of Yixiangfang.

Song Qing's most important thing had already been done, and staying here would only make him feel embarrassed, so Song Qing said goodbye to Mu and returned to Pinxuan Pavilion. As soon as Song Qing left, Mu Li began to count the silver tickets back and forth. After opening the store for so long, he hadn't received a lot of money all at once, Mu Li grinned.

"Here you go, don't say I only let you invest, not dividends." If it weren't for Chu Lingyi's financial support, Mu Li would not have been able to open Yixiangfang by relying on one person.

"Does the princess have to be so clear with this king?" Chu Lingyi was willing to contribute to Mu Li, and he never thought of getting benefits from it. And in Chu Lingyi's heart, everything in the palace is owned by Mu Li.

"Love or not, don't pull down." Mu Li knew what Chu Lingyi meant, that is, to let her know that she was her princess and her woman. But Mu Li didn't want to be bound by this identity.

Song Ming heard that his eldest brother had dragged the master of Pinxuan Pavilion to Yixiangfang to follow Mu Li to learn art, and he was furious. "Why should I ask a woman for advice, wouldn't it be a joke to say it." Song Ming babbled in front of his mother.

"Okay, you kid, you haven't remembered what happened last time for a long time, so it's hard for you to go to jail." Aunt Song slapped Song Ming's head and asked him to settle down, but Song Ming's temperament is like this, how can he be peaceful.

"Mother, why do you think I can't do anything well, just like my father." Song Ming was very puzzled, why he couldn't get recognition for what he did, and slammed the door and went out.

"How's it going, are you ready with everything you need?" For this cooperation, Song Qing personally supervised the pastry chef of Pinxuan Pavilion.

The cooperation between Yixiangfang and Pinxuange also spread, and everyone was very curious. What are the two pastry shops that are facing each other on weekdays?

"Dear folks, today is the day of technical exchanges between my Yixiangfang and Pinxuan Pavilion, and I hope you will come to watch." Mu Li really plans to open a training class, but this is not an easy task, it is a hundred times more difficult than opening Yixiangfang.

Ordinary people's families are running around for a ration all day long, and the female relatives of rich and noble families naturally hide at home and will not come out to show their heads. Even if you want to come, you will be blocked by your family.

"What are you doing with this Yixiangfang?"

"Go and see, the shopkeeper has a lot of ideas day by day."

Everyone is actually very curious about Yixiangfang, but they are all as a bystander. People from all over the world heard the news and sharpened their heads to see the excitement.

Mu Li arranged the tables in a long line in the shop, she stood at the front, and several masters from Pinxuan Pavilion lined up next to her in turn. Today, Mu Li plans to make a new product, so that everyone can see her craftsmanship.

Fresh meat mooncakes.

Before Mu left the store, he had bought pastries in major pastry shops and tasted them, basically red beans and mung bean filling, and he had never seen meat put in the pastries.

You must know that every year during the Mid-Autumn Festival, Mu Li will go to the most famous Meiguo house to buy fresh meat mooncakes. Meiguo's fresh meat mooncakes were opened at Mu Li's place of work, in order to be able to buy mooncakes with thin skin and meat, Mu Li quickly ran out to line up as soon as he got off work.

The ingredients have all been prepared for the chefs of Pinxuan Pavilion, fresh meat, chopped green onions, and flour. The chefs of Pinxuan Pavilion are very curious, how can this meat be used to make pastries, this is too extravagant.

Mu Li rolled up his sleeves and prepared to do a big job. The first part is to chop up the meat, which is hard work. It would be much more convenient if there was a blender, and it would be much more effortless. "Help me chop up the meat, the more chopped the better." Mu Li didn't want to tire out his hands before he started, so he ordered the little guy in the store to do this hard work.

For a while, Yixiangfang turned out to be a meat vendor, and the masters of Pinxuan Pavilion also began to chop meat according to the rhythm, which attracted everyone's ridicule.

"What kind of play is this singing, put the meat in it, it's not all pork."

"That's it, where you make pastries, you are cooking."

The people who were the spectators shook their heads, thinking that this princess was probably a pastime, where was there such a practice, they had never seen it, and they had never even heard of it.

The little guy in the store minced the meat after a while, and then Mu Li was about to add condiments to the meat. In order to make the meat not greasy, Mu Li added some crispy carrots to it, and the meat was soft and not too firm.

"I think it's cooking." A man pointed at Mu Li and said.

Mu Li didn't care what they thought, she only knew that she could make delicious food and release the taste buds of customers, that was her goal of opening Yi Xiangfang, of course, the most important thing was to make money.

In order to remove the taste of meat, Mu Li also added a lot of rice wine to it, sprinkled with chopped green onions and stirred well, and the filling of this fresh meat moon cake was completed. Then it was kneading the dough, which was not only a hard work, but also had to be skillful, and Mu Li naturally handed it over to the masters of Pinxuan Pavilion to do.

Mu Li was like an invigilator, wandering back and forth next to a few masters in Pinxuan Pavilion. "Keep kneading, and be chewy."

Mu Li recalls most of her cooking things from memory, but as a foodie, she is picky in her bones.