The next morning, when Zhao Shuang watched Fu Ning practice Tai Chi Jiu-Jitsu at Rou Niang's house, Xiaolian came to deliver the goods.

Not only did Lord Zhao's two sets of clothes be ready, but he also came with two pairs of new shoes.

Making clothes and giving away shoes, such a merchant is really the conscience of the industry, and Zhao Shuang likes it too much. So it was decided that the clothes and shoes in the future would be made in the Lu family cloth shop.

In Lanfeng Restaurant, the chef Lao Yin Touer is making sweet and sour fish fillets with a blushing face, and he has already made a bunch of sweet and sour fish fillets in the morning.

The shopkeeper came to the back kitchen from time to time to take a look, and when he saw the accumulation of more and more sweet and sour fish fillets, his heart was dripping blood.

If Lao Yin Touer continues to toss like this, I am afraid that the profit of the restaurant will drop by several percentage points this month, and how will he explain to the owner when the time comes.

Old Yin Tou'er tasted the sweet and sour fish fillet made by Fu Ning last night, and he had to admit that the taste was not comparable to himself.

The reason why he was willing to lower his body to taste the dishes made by Fu Ning was because he found that in these meals, whenever Fu Ning made dishes, the guests would lick the plates, and every time the dishes were removed, they were bare.

The people who come to the restaurant to eat are rich people, and there are not many people who can eat clean on the plate, let alone lick the plate?

But he is as confident as Lao Yin Tou'er, thinking that he will definitely be able to make sweet and sour fish fillets that surpass Fu Ning, because when Fu Ning learned to cook this dish, Lao Yin Tou'er was next to him, and he heard with his own ears how Zhao Shuang guided Fu Ning step by step.

With his mastery of cooking, as long as he follows the steps taught by Zhao Shuang, he must do it better than the beginner Fu Ning.

So early this morning, he started making sweet and sour fish.

But until noon, the restaurant began to have customers, and he couldn't make dishes as flavorful as Fu Ning.

"Why is this happening? Why is this happening......" Old Yin Tou'er muttered to himself, looking crazy, and didn't even pay attention to the dishes reported by the guys, fortunately his grandson took the order to cook, otherwise the guests were afraid that they would not be able to eat the dishes.

Old Yin Touer is the chef of the restaurant, and he has been working for many years, and the shopkeeper does not dare to accuse him, so he can only persuade: "Master Yin, if you don't wait for Fu Ning to come over, can you ask him what the trick of this dish is?" ”

Near noon, Fu Ning went to Lanfeng Restaurant to cook as agreed.

At present, he can only cook four dishes, he comes to cook when he has time, and he doesn't come when he doesn't have time, and the restaurant pays him according to the number of dishes he cooks.

The reason why he chose to work in this way is because although he is poor, money is not what he desires the most, he wants to learn kung fu, which is the most important thing for him.

Master said that cooking can practice the control of strength and practice knife skills, so he is willing to come to practice knife skills and control of strength with the help of the ingredients of Lanfeng Restaurant.

When Fu Ning arrived in the back kitchen, the guy reported three sweet and sour fish fillets.

There are three customers who order this dish, two who are repeat customers, and one who wants to try it to watch others order.

Fu Ning tied his apron and grabbed a live fish, and with a slight slap of the knife, the fish fainted, and he began to cut the belly of the fish and scrape the scales......

Since Fu Ning started to clean up the fish, Lao Yin Tou'er didn't do anything, staring at Fu Ning well.

In his eyes, this kid's movements are far less skilled than his own, but for some reason, his movements seem to have a kind of rhythm, natural smoothness.

Fu Ning didn't care about Lao Yin's onlookers at all, he was completely immersed in his own artistic creation, he didn't know why, cooking according to the method taught by the master, he felt that it was a kind of enjoyment, his body and mind were comfortable, if there was something that made him uncomfortable, he would adjust it.

The first pot of sweet and sour fish fillets was fried, and Lao Yin moved his lips, but finally did not pull down his face to ask for a taste.

After the second one was done, he found that Fu Ning's cooking was more fluent and rhythmic.

After the third sweet and sour fish fillet came out of the pot, Lao Yin Tou'er finally couldn't help it, and coughed: "Fu Ning boy, can you let me taste your fried fish fillet?" ”

Fu Ning, who was immersed in cooking, was stunned for a moment, before shoveling a small piece of fish and meat from the plate with a shovel, putting it on an empty plate, and handing it to Lao Yintouer.

Old Yin Tou'er thanked him and hurriedly picked up his chopsticks to taste.

The fillet was as tender as it was yesterday...... No, it seems to be more flavorful, definitely more delicious.

Why is progress happening so fast? Why is it that the fish fillet he makes is better than the one he made in the same step? Why doesn't the same ingredient have this tender taste when you make it yourself?

After three consecutive questions from the heart, Lao Yin returned to his stove again and devoted himself to research and development.

The shopkeeper who has been paying attention to the kitchen, his heart is dripping blood, if this old Yin Touer continues to develop, there will be no live fish in the store, this is the supply of live fish in the store for an episode!

The shopkeeper gritted his teeth, walked into the back kitchen, and smiled at Fu Ning: "Brother Fu Ning." ”

Fu Ning stopped what he was doing and asked, "Is there something wrong with the shopkeeper?" ”

The shopkeeper smiled again: "Brother Fu Ning, let's discuss something, look, can you teach Master Yin how to make sweet and sour fish?" ”

Lao Yin, who was about to fail to make sweet and sour fish again, heard that the shopkeeper invited a master for him, and he lost his previous pride, so he pricked up his ears and waited for Fu Ning's answer.

Fu Ning: "Of course you can." ”

The shopkeeper almost knelt down: "Brother Fu Ning, you are really a good person!" ”

"Ten taels of silver." Fu Ning said, "My master said that he wanted to learn our cooking skills, and a dish cost ten taels of silver." ”

The shopkeeper was stunned: "Ten taels...... Silver learns to cook a dish? ”

Fu Ning nodded affirmatively: "That's right, you can go and inquire, Yu Ji Restaurant learned my master's pearl gnocchi soup, and it also cost ten taels of silver for tuition." ”

Only then did the shopkeeper remember that he had indeed heard the shadows of this matter, and in recent days, it has indeed been rumored that the pimple soup in the restaurant is getting better and better.

Ten taels of silver is indeed not cheap, but if you can really learn a secret recipe, you will definitely make money in the future.

The question is, learning is learned by Lao Yin, who pays for it?

Yu Ji Restaurant was opened by the old man and his wife, and this Lanfeng Restaurant has another owner.

If Lao Yin Touer pays for his own studies and his skills are more sophisticated, he may change jobs, go to the state capital to become a chef, or open his own shop, and the business of Lanfeng Restaurant will be affected if there are no such chefs.

If the restaurant pays for Lao Yin Tou'er to study, if Lao Yin Tou'er changes jobs, the restaurant's loss will be even greater.

After a few moments of thought, the shopkeeper said: "Master Yin, the money restaurant for learning dishes will give you the money, but the employment contract between you and the restaurant will have to be changed." ”

Old Yin Tou'er snorted coldly: "Don't bother with it, I will make this dish taste better." As he spoke, he began to study again.

The shopkeeper gritted his teeth and said: "Master Yin, you want to study the dishes, which is a good thing, but you see, the live fish prepared in our store have been studied by you, and the new fish can't be delivered, and in the next few days, if the guests order fish......"