Li listened to it, pondered it carefully, and also felt that what Zhao Yu had just said was reasonable.

Indeed, eggs are very expensive, and one is the common price in the market.

She has also recently bought a lot of money, so she can buy it at a cheaper price, but in the long run, this will inevitably be a big expense.

"What is the probability of making your fritters?"

Li Shiba looked at the dough pinched by Zhao Shanyu in his hand, with some expectation in his eyes.

"It's going to be left overnight, and whether it can be done depends on tomorrow morning, but the probability of success is very high," Zhao Yu touched his chin and gave Li a not 100% affirmative answer.

"Well, it's okay if it doesn't work, it's a big deal, tomorrow's tea eggs will be sent first," Li took the lead in setting tomorrow's things in order to avoid Zhao Yu's pressure, anyway, they had the idea of sending tea eggs from the beginning.

"Milk, it's okay, the radish we pickled before can be eaten, you can cut some out, and send two pieces as snacks," that is an authentic sweet and sour taste of refreshing radish, Zhao Yu deliberately tasted it this morning, it has been pickled into the flavor, and it is most suitable for eating as a side dish right now.

Although the radishes used are all radishes that have been stored for a long time last year, and there is a lot of water loss, the taste after pickling is still good.

In addition to radish, Zhao Yu and the others also pickled several jars of wild vegetables, which have all tastes, and they can eat them now.

Li clapped his hands, "This method is good, clean up some tomorrow morning, maybe it can still be used." "Much cheaper than tea eggs.

While the grandfather and grandson were talking, the dough on Zhao Shanyu's side had been kneaded according to Zhao Yu's request.

Put it in a wooden basin, cover it, put it in the cupboard and lock it, and then the three of them went to the backyard.

At the end of the day, he heard the sound of wooden bangs outside, and heard the movement of Suosuo from the room.

Li Shi opened his eyes, lifted the quilt covering his body, and carefully picked up the clothes he had put on the bedside and put them on his body.

put on shoes and went to the ground, and before going out, he didn't forget to push Liu and Yuan, who were still asleep on the side.

asked the two of them to quickly pack up and come out, Li pushed open the closed door and carefully closed it, and followed to the small courtyard.

The courtyard quietly entered the water, and the faint moonlight filled every corner of the surrounding area.

Li glanced at it, but saw that Zhao Shanyu's room next door had not moved.

Stomping his feet, Li ran over and knocked on the door, directly waking up Zhao Shanyu.

asked Zhao Shanyu to quickly clean up, and Li took advantage of the faint moonlight in the courtyard to wash his face with the well water by the well.

After washing and drying directly with his cuffs, Li took out a large set of keys tied to his waist with his backhand, rummaged through the storage room in front of him, and opened it.

Squeak———

Soon after pushing the door in, Li came out of the room with a gray bag on his back and turned into the front shop.

Without staying too long, Li Shi entered the kitchen that had just been built in the dark.

Putting down the ash pouch on his back, Li reached out and took out two round flints from a groove, rubbed out sparks, and ignited the firewood in the stove.

The bright light of the fire illuminated most of Lee's body, and at the same time, the general outline of the kitchen was revealed.

By the light of the fire, Li opened the gray pouch tied with hemp rope, revealing the white flour that had been ground inside.

He took out a large wooden spoon, scooped out the flour and poured it into the wooden basin on the side, Li added water to the wooden basin, and after about the same time, changed it to chopsticks and stirred it clockwise.

In order to open smoothly in time, they now have to prepare some of the raw materials that will be used for the opening.

Ingredients and ingredients used to make pancakes, finger cakes, egg scones, shortbread, etc., should be made and used freshly.

It's a hassle, but it's the most important thing for their new store.

When a new district opens, reputation is the most important.

After all, the ingredients that were made overnight were not as fresh as those made in the morning.

Just as Li was about to finish a pot of batter, there was a small movement and footsteps outside the kitchen, and there was a faint sound of a woman talking.

Yuan lifted the curtain of the door, followed by Liu and Zhao Shanyu.

"Mother, but do you want to make all the eggs at home?"

Yuan glanced at the stove and found that the white water in the iron pot had been boiled.

"Well, let's do it first," Li nodded, also afraid that they would get busy and forget about it later.

Following, she instructed the Liu family in the back, "Boss, daughter-in-law, go and take a look at the noodles in the cupboard, Xiao Wu, go to the storage room to move things." ”

With a sound of "huh", the three of them dispersed, busy with the things that Li handed over to him.

Yuan went directly to the cabinet next to him, took out a few jars sealed with oily paper, lifted the oilskin paper on the jar, took out the eggs that had been washed in the jar one by one, and put them into the iron pot with boiling water.

After putting almost two jars and hundreds of eggs in, Yuan took out a bag of things wrapped in cloth and threw them down, poured in soy sauce, covered them with a wooden lid, filled them with some firewood, and stewed them with a gurgling sound.

After finishing his work, Yuan went to the well to retrieve the wild vegetable ingredients he brought from home yesterday.

Just wash the well water, put it on the cutting board, chop it up one by one and put it in a pot.

While Yuan was busy, Liu had already taken the noodles, and at this time, according to Li's instructions, he kneaded his dough into a small dough that was not much bigger than his thumb.

After kneading everything, Li asked her to come over and take over his work.

And Li himself teamed up with Zhao Shanyu to make both the crispy and puff pastry.

There are two stoves in the kitchen, one on the left and one on the right, and they are both used now.

Throwing the square-cut slices into the oil pan one by one, Zhao Shanyu looked at the time and took out the crispy fried until golden brown and set it aside.

After many improvements, the thin crispy they make is now even crispier than before, and it is attractive enough to be sandwiched into pancakes or simply eaten.

Fried all the pots of noodles in his hands into thin crisps and put them away, Li gently rubbed his somewhat sore waist, and handed the empty basin to Zhao Shanyu, "Wash them all and use them to hold other things." ”

Glancing at the Liu family and the Yuan family who were cutting vegetables with their backs to them, the Li family thought about it, and planned to take this opportunity to take a look at the fritters that Zhao Yu said last night.

took out a piece of dough kneaded by Liu, stretched out Li's two fingers, pulled out a long one, folded each other in half, twisted into a twist, and threw it into the oil pot on the side.

The fermented flour immediately swells when it hits the hot oil pan.

Zhao Shanyu saw the opportunity, and when he saw that he turned yellow, he directly took it out and put it in a clean empty basin.

So repeatedly, the two almost made a pelvic floor.

Zhao Shanyu took one out of it, unscrewed it from the middle, and handed it to Lee.

Li put it in his mouth and tasted it briefly, chewed it and swallowed it into his stomach, and found that the taste of this fritter was moderately salty, and it was swollen and soft, which was really good.

"Well, let's send this today,"

After saying that, Li didn't care anymore, turned around and took Yuan's job, and asked Yuan to call the children to get up.

It was already halfway through the hour, and they were busy for more than two hours before they knew it.

Yuan put down his sleeves, turned around and went to the backyard with a "huh".

woke up Zhao Yu's children, and Yuan led them to wash.

When I returned to the shop, the table was already set up with the food I wanted to eat in the morning.

Li Shi came out of the kitchen with the basin and said as he walked, "Don't be stunned, eat quickly, hurry up and clean up after eating, it's about to open." ”

Seeing this, Zhao Yu wanted to go to the kitchen to help, but was stopped by Li and sat directly on the stool to eat.

After a while, Li brought hot wild vegetable soup and a few boiled tea eggs from the kitchen.

Because the adults still had something to do, the Li family asked Zhao Yu and a few little girls to eat first.

Zhao Yu was not polite, he grabbed a fritter directly, took a bite, drank a sip of hot wild vegetable soup, and was eating a tea egg, perfect.

Zhao Dongmei took Zhao Dongxue and Zhao Chunhua to learn together.

Zhao Xia is the youngest, and her hands are short enough to reach the fritters.

As a last resort, Zhao Yu helped to take the roots, and then made soup and eggs, and finally filled his stomach.

Zhao Dongxue was the oldest, so she packed up the things after eating and put them together, letting Zhao Yu wait first, and she herself brought the dishes and chopsticks into the kitchen.

The plot of "" is ups and downs, exciting, is a book with a good plot and writing, and then read the Chinese network provides chapter 129 fritters to read online.

The content is collected and provided by netizens, and reprinted to the re-reading Chinese network is just to promote "Chapter 129 Fritters" to let more book friends know.

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