It was decided that the temple fair would sell hot and sour noodles, and everyone was busy from that day.

Fans must be prepared more, if the hot and sour noodles sell well, it is too late to buy them now.

At present, the fans she uses to make hot and sour noodles are more powerful sweet potato fans.

Sweet potato, also known as sweet potato, is a variety that came from the south, and vermicelli, a finished product extracted from sweet potatoes, was also passed from the south.

At present, although there are traces of sweet potatoes on their side, most of the crops that can be grown are from wealthy families, and it must be a fool's dream to expect the output of the field to provide everyone's food and drink.

Therefore, the price of sweet potato vermicelli sold in the shops outside will be slightly expensive, and even so, they have bought a lot.

In addition, Li went to the shop where he often went to buy vegetables, and spent a large amount of money to buy the few chili peppers in the shop.

Of course, in addition, Li also ordered some additional pine vegetables, long-leaf vegetables and other green vegetables that can be put into the hot and sour noodles, and discussed with the shopkeeper that they would be sent over early in the morning of the three days of the temple fair.

The amount that Li asked for was not small, and the shopkeeper did not fully agree, only said that he would try his best to help her Zhang Luo, after all, the vegetables in his shop also had to be purchased from the surrounding households.

Fortunately, the Li family often ordered vegetables in their shop, and although the shop guy and the shopkeeper were surprised that the quantity was too much this time, they did not doubt it, and only thought that the other party had been doing too well recently, and the usual amount of goods was not enough.

Leaving the green vegetable shop, Li ran to several pork shops.

A certain number of pig bones and pork belly were ordered from these pork shops, half of the gold was paid, and the unified request was sent to the Zhao family's snack shop the day before the temple fair.

In addition, the seasoning used to make hot and sour noodles is also to be bought, and for example, the oil used to make chili oil is directly prepared by Li Shi from the grain and oil shop next door.

I bought a lot of spices such as spice powder, sesame seeds, salt, soy sauce, vinegar and other spices from the grocery store.

In the midst of such a hectic and hectic situation, the time soon came to the seventh day of the ninth month.

Because tomorrow is the temple fair, their shop also has to prepare for the temple fair, so on the seventh day of the new year, their Zhao's snack shop is only open for half a day in the morning.

After selling all the snacks such as lo-mei, Li directly asked people to hang a sign at the door to inform diners that they were not in business, and everyone in the shop began to be officially busy for tomorrow's temple fair.

Zhao Yu felt that it was a little thin when she only sold hot and sour noodles, so she suggested to Li two days ago that she sell some skewers while selling hot and sour noodles.

When the time comes, the two will be sold together, and they can complement each other.

That's right, the skewers Zhao Yu said are the kind of skewers that are mixed with seasonings and skewered for barbecue.

In order to make it easier to grill skewers, Zhao Yu also deliberately grinded Li to go to the blacksmith shop in the city to customize a simple iron frame for grilling skewers.

It's the kind of thing where the bottom surface is dragged with an iron plate, and the top is twisted into the shape of an iron mesh with iron wire.

It was all typed according to Zhao Yu's memory, and right now, when Zhao Shanyu went out, he went to the blacksmith shop to get the finished iron frame.

Zhao Yu originally wanted to follow, but as soon as he thought of the temple fair tomorrow, Zhao Yu also let go of the mentality of going out and concentrated on going to the kitchen with the Li family to marinate meat.

Originally, Zhao Yu planned to use mutton, after all, mutton skewers are famous and delicious.

It's a pity that the mutton production in their region is not rich at the moment, and after thinking about it, Zhao Yu can only be on common domestic livestock such as chickens, ducks, and pork.

Right now, piled up in the back of the kitchen, is the pork that was just delivered this morning.

The weather is getting colder and colder, and the raw meat will not spoil even if it is left alone for two days.

In the kitchen, Liu and Zhao Yinyan cut the raw pork on the side together, and the pieces of meat were cut into thumb-sized pieces by the two of them, and placed them in a clean wooden basin on the side, high and high.

When Li and Zhao Yu came in, they saw sharp pieces of raw pork in the wooden basin.

When Li Shi saw it, he hurriedly brought a new basin over and hurriedly carried the filled wooden basin away.

"How much?" Li asked Zhao Yu.

Zhao Yu first looked at the wooden basin, then glanced around, calculated the number of people in the family in his heart, and gave an approximate value, "Well, half a basin is enough." ”

After all, it is something that will be sold at the temple fair tomorrow, and the family must always taste it first to make sure that there is no problem.

Li nodded, then took out a white porcelain basin that looked two circles smaller, grabbed some pieces of pork from the wooden basin and put it in.

When it was almost finished, Li scooped up water again and cleaned the meat in the porcelain basin.

On the other side, Zhao Yu also prepared the seasoning that he had taken out a long time ago.

Seeing that her milk had washed the meat, she hurriedly put it away

Pour peppercorns, salt, five-spice powder, chili oil, soy sauce, sugar, green onion juice, garlic water, etc. into the washed meat pieces and stir to marinate.

Then, she touched a few more eggs and beat in egg whites instead of tender meat powder to increase the tenderness of the meat pieces.

In order to adjust the taste of the pork and make the grilled skewers more suitable for the public's taste, Zhao Yu also deliberately grabbed the stirred meat pieces from the white porcelain basin and divided them into several portions, and then packed them in white bowls according to different flavors such as heavy salty, heavy spicy, and heavy sweet.

It takes at least two quarters of an hour for the pieces of meat to marinate and taste, so when the two of them are busy with the marinating, they put it aside and go about other things.

Li went to Zhao Yinyan and Liu's side to help, and the shop sent a lot of pork today, in addition to some of it being cut into pieces, and some of it was also used to make lo-mei and make thick soup.

The soup is used as a soup base for hot and sour noodles to add to the flavor of the hot and sour noodles.

Lo-mei was decided by the Li family to be taken to the temple fair to sell.

Because of the temple fair, the family has to go over to help if there is no accident, so why not make some lo-mei and bring it over, and it can also be sold as a cold dish by the way.

was able to make this decision because Zhao Shanxing had good news that he had successfully established a relationship with the county order family.

Just wait a few days for them to solve the problem of the shop.

This also made the stone in Li's heart completely fall to the ground, and he began to let go of his hands and feet to make money.

Zhao Yu didn't want to stay in the kitchen, so he turned around and left the kitchen.

In the hall of the shop, Zhao Dongmei led Zhao Dongxue and several villains were squatting on the ground picking vegetables to be used tomorrow.

Some of these vegetables were delivered by the shop ordered by the Li family, and some were picked from the backyard of the family.

Seeing this, Zhao Yu also joined in with a smile.

After picking it for a while, Zhao Shanyu walked in from outside with an iron frame.

Zhao Yu hurriedly threw down the green vegetables in his hand and turned around to greet him.

"Uncle, take the iron frame to the backyard, "The backyard is larger than the shop, and it is suitable for grilling skewers."

When Zhao Shanyu heard this, he carried the iron frame to the backyard.

Because the design of the iron frame was spliced from the beginning, Zhao Shanyu brought back some iron pieces and iron bars.

Fortunately, before coming back, the owner of the blacksmith shop told him how to splic, and Zhao Yu was on the side to command, and soon, Zhao Shanyu put the iron frame together.

The iron frame pieced together is no more than the waist height of an adult, although the color of the iron frame is different, but it looks practical, and the four iron frame legs inserted in the ground are directly pressed with two large stones.

The iron frame legs are facing upwards, and there is a groove made of iron sheets, which is the kind of open head and closed around the head, when they put the charcoal they bought directly into the groove, and they can borrow the temperature of the charcoal to bake the skewers.

In addition, in order to prevent the problem of large or small fire, a thin layer of iron sheet that can be moved back and forth is placed in the center of the groove, and once a fire is detected on any side of the fire, it can be used to appropriately block the spark of the groove.

At the top of the groove is a dense layer of barbed wire, and the skewers are placed on the barbed wire when the time comes.

When the iron frame in the backyard was erected, the Li family in the shop also came to call Zhao Yu.

The previously marinated pork pieces are ready.

Taking out the wooden sticks that had been sharpened long ago, Zhao Yu and Li skewered the marinated meat.

There are about seven or eight pieces of meat on a string of wooden sticks.

Because of Zhao Yu's explanation in advance, Zhao Yinyan and Liu cut these pieces of meat well, all of them were fat and thin.

When such a piece of meat is grilled, the fat part will be roasted with oil, and the secretion of fat will prevent the meat from becoming dry and hard, making it more appealing to eat.

The skewers were so good that Zhao Yu reached out and took them to the backyard.

Zhao Shanyu dressed simply, hurriedly took out the flint in his arms, picked up the charcoal and put it into the groove in the center of the iron frame to spread it, lit the fire, and after the charcoal slowly burned, Zhao Yu put the skewered meat skewers on to roast.

As the temperature of the groove rises, the meat skewers on it are constantly grilled by the fire, and the smoke curls up, and the aroma on the meat skewers also comes out.