When the county lord was intoxicated with grilled pork head meat, Old Man Hu had already gone to taste a dish: "Old Ling, how does this pipa shrimp taste?" ”

Old man Hu said while peeling shrimp skin.

Old man Ling praised: "It's a higher level than the taste I ate in my house that day, Master Fu's craftsmanship is really a step a day!" Alas, why do you even have to peel the skin? The prawns made by Master Fu are special flavors even when eaten with skin! ”

When the old man Hu heard this, he stopped peeling the shrimp and took a bite of the skin, the crispy skin and tender meat, crystal clear and refreshing, and the taste was really special.

Old man Hu finished eating one prawn, and when he wanted to eat the second one, he found that the plate was empty.

Looking at the side, Old Man Ling had peeled a bunch of skins, and the shrimp meat had all gone into Old Man Ling's stomach.

Old man Hu was furious: "Old man Ling, you don't eat skin yourself, you actually let me eat skin." ”

Old Man Ling smiled and said, "It's not that I don't eat it, I haven't had time to eat it yet." After speaking, he grabbed a handful of shrimp skin on the table and put it in his mouth, and ate it.

"This ......" Old man Hu was stunned, and finally understood, this old guy was afraid of eating the skin with him, and he would eat it slowly, so he would peel it off first, and no one would rob her of the skin he peeled off, so he could slowly enjoy his saliva and shrimp skin.

Everyone is a person with face, who will eat his saliva shrimp?

Twenty dishes, and many more, there is no need to dwell on this one.

Old man Hu immediately went to another dish to struggle.

The judges at the other table heard the movement and came to taste the dishes.

After eating the first chopsticks, tasting the food becomes a grab.

Seeing this, the county lord was furious: "Stop it!" ”

Everyone paused and looked at the county lord, but the chopsticks did not stop.

The county lord said, "I command you, now, immediately, immediately to taste the dishes on that table." ”

Old man Ling was the first to quit: "County Lord, everyone is a judge, why should we try that table of dishes, can't you taste that table of dishes in the past?" ”

The name of the county lord can't suppress this group of rich businessmen in Nuanzhou? The scene turned into a scene of grabbing vegetables.

Lin Qingguan's expression was extremely embarrassed at this time, in this situation, do you still need to score? Are all people here with a little face in Nuanzhou? Who doesn't have points in their hearts?

At his table? There is only one person tasting the food at the moment.

This person is not what he welcomes? It was the master of the other chef, the unusually young-looking woman.

Zhao Shuang slowly savored the vegan dried silk made by the female chef.

Because of the rush of time, the flavor is not very even? But what is the special spice technique that gives this dish a particularly fragrant and charming taste? When you take a bite in your mouth, you will feel like walking on the ridge of a soybean field with flowers, and you will be immersed in the fresh fragrance of the field.

The female chef stepped forward and said, "Is the girl still eating well?" ”

Zhao Shuang nodded? Whispered, "Your spices are well prepared?" Do I have a suggestion? Before adding cottongrass? Add soybean flower powder? Maybe there will be a stronger flavor. ”

The female chef showed a look of surprise when she heard this: "Girl, you actually ......"

She didn't say it? Because her spices are her unique secret skill, it is by virtue of this secret skill that she gets a job in Zuixian Building, so that the family can have no worries about food and clothing.

The shopkeeper of the Drunken Immortal Building wanted to buy her secret technique several times and was politely rejected by her, once this method and materials for configuring spices were known? She had nothing to rely on anymore.

A lot of people try to eat the dishes she makes? Research out her spice recipe? But all failed.

And this girl? Just the first time I ate it, I almost discovered the most crucial part of her ingredients, cotton grass.

Cotton grass itself is mild? No one would associate it with spices, so no one knew that there was cottongrass in her ingredients.