At the well in the backyard, Zhao Yu looked down at the red peppers in the basket that were still hanging with water, and his face was happy.

It's pitiful, she's been talking about it for so long, and now she can finally eat authentic red peppers.

Then, Zhao Yu smacked his lips as if he thought of something, and his expression carried a hint of pity.

Hey, although there is a chili pepper, but she is not in a hurry, now she has no fish at hand, she has been greedy for a long time to chop the pepper fish head, boiled meat slices asked no news.

Two days ago, the rabbit she bought by her milk was sent back to her hometown in the countryside, and the delicious spicy rabbit meat is not good for eating rabbits cold.

However, such a pity only existed for a moment, and then, Zhao Yu rekindled his fighting spirit and cheered up.

Zhao Yu comforted herself in her heart, as long as she had chili peppers, what she couldn't eat now would definitely be able to eat in the future.

Ignore this for now, these peppers, she has to think about it and see how to clean it up.

There are many kinds of chili peppers that can be made, the most common is that whether it is dry or wet, chili peppers can be cut directly for use, or more delicately, processed into chili paste, chili noodles, chili oil and so on.

The chili pepper seeds that Li bought are the most common slender chili peppers, with moderate spiciness, with a hint of astringency, which is suitable for the taste of most ordinary people.

"Well, let me think about it first, take out a part of such a basket of chili peppers and use it directly, make a small jar of chili sauce with the rest, and dry some of it to make chili noodles."

Zhao Yu crossed her fingers and carefully counted the whereabouts of these chili peppers, and then, she began to get busy officially.

In fact, for the three choices she gave, it is most convenient to eat directly, and the chili noodles are slightly complicated, among which the chili sauce is the most extensive.

Because the chili sauce is ready, whether it is bibimbap or cooking, you can put a spoonful to enhance the taste and enrich people's taste buds at the same time, if you add some minced garlic inside, the taste will be better.

Well, it's decided, she'll make this chili sauce into garlic flavor.

After going to the storage room, Zhao Yu found a clean straw mat and spread it on the ground.

Kneeling on the straw mat and hunching over, Zhao Yu poured out about one-third of the peppers in the basket, and then manually spread the washed peppers evenly.

Then, carrying the basket of the remaining two-thirds of the peppers, she went to the front yard shop.

Zhao Yu wants to go to the Li family, after all, she wants to make garlic chili sauce, she can't rely on herself, and at the critical moment, she wants the Li family to make a move.

In addition to the inevitable garlic and chili peppers, you also need some sugar, five-spice powder and cooking oil, and salt.

Salt, sugar, five-spice powder, and cooking oil are all common ingredients in the shop, and these snacks that their shop can make at the moment are useful.

At that time, she only needs to talk to Li, and it is estimated that she will be able to use it.

didn't stay too long in the shop hall, Zhao Yu dragged the basket, reached out and lifted the curtain at the kitchen door, and walked in with a big thorn.

The Li family is chatting with Zhao Shanyu and Zhao Yinyan.

A small part cares about their own family, and more is a little bit of getting along with their neighbors.

Hearing the movement coming from the door, Li Shi turned her head and saw that Zhao Yu was dragging the basket in, she was still curious, "Erya, why are you here?" ”

And still dragging a basket?

Li Shi lowered his head and glanced at the basket beside Zhao Yu that was being dragged by her, and happened to see the bright red that disappeared in the basket.

Is it a full house?

Li felt familiar, and leaned over to look at it twice.

Zhao Yu blinked when he heard this, and then dragged the basket in his hand to Li Shi, "Milk, I want to make some chili sauce." ”

Chili sauce? Li Shi was stunned when he heard this, and followed

Stretched out his hand to take the basket pushed over by Zhao Yu, and raised his eyebrows, "What do you want to do?" ”

Zhao Yu did not shy away from it, and straightforwardly told the technique of making garlic chili sauce in front of the three of them.

At the end, Zhao Yu smacked his lips and didn't forget to add a sentence about how delicious this sauce is.

Li Shi listened to the coke, and did not forget to turn around and say, "I think you are hungry for yourself," as she said, she bypassed Zhao Yu, walked straight to the board, reached out and took out a wooden basin from the stove, and poured all the red peppers in the basket into it.

Zhao Yinyan also covered her mouth and was happy, "Erya, this girl, she has a hand in thinking about eating." ”

Zhao Yinyan has been helping in the shop for a while, and she has been helping in the shop almost all day, so Zhao Yu is not shy about some things in the shop.

After a long time, Zhao Yu's various peculiarities will always be revealed, and these things are all seen by Zhao Yinyan, so she also knows that Zhao Yu is different from other children.

Zhao Yinyan is Zhao Yu's aunt, before she got married, Zhao Shanchuan took care of her as a sister, so even if Zhao Yu behaved as an extraordinary child, Zhao Yinyan did not have the slightest suspicion, and even for the sake of secrecy, she avoided her mouth tightly, and she didn't even say anything about her own man.

Zhao Shanyu shook his head and sighed, "It's over, it seems that I'm going to be idle again recently." ”

This is also a joke.

After all, every time Zhao Yu wants to get new food, as long as the results are good and the price is right, their shop will be new, and Zhao Shanyu, as the main chef of the shop, will suddenly add eight or nine times out of ten to him.

"Poof———"

Understood the essence of Zhao Shanyu's ridicule, Zhao Yinyan smiled even more happily, and Zhao Shanyu could only shrug his shoulders with a helpless expression.

Zhao Yu didn't care about the two adults, and now her eyes were all on the Li family.

Following behind Li step by step, Zhao Yu watched Li clean up the peppers in the wooden pot step by step, break the green stems at the end of the peppers, clean up and control the water, and then put all his brains on the board.

Every step of the way, Li did just right.

Zhao Yu nodded with satisfaction, not worried that the Li clan would smash it.

To make garlic chili sauce, first of all, the fresh chili peppers have to be chopped.

Li listened to Zhao Yu, and set aside a small part of it to be used for chili oil for a while, and the rest was all chopped by her with a sharp kitchen knife.

Of course, while chopping, Li did not forget to command Zhao Yu to go to the backyard to pull wild garlic.

Zhao Yu didn't refuse, and when she came back again, she had already pulled out a small half pot of wild garlic, and even the garlic cloves, all peeled and dialed.

Because the wild garlic was not yet ripe, the garlic cloves were pinched and the water came out, and he was afraid that it would not be enough, so Zhao Yu had to pull out some more spares.

Bang bang bang———

Li gently waved the kitchen knife, chopping back and forth on the cutting board, and the spicy smell of chili peppers and garlic cloves wafted throughout the kitchen with Lee's continuous movements.

"Sneeze, sneeze, sneeze"

Sneezed three times in a row, Zhao Shanyu couldn't help but rub his slightly red nose, and his steps moved forward again, trying to leave this space with a pungent smell.

It's a pity that the place is so big, and no matter how he moves, it doesn't help.

Zhao Yu and Zhao Yinyan went to the hall as early as the smell wafted out.

Under Zhao Yu's reminder, Li also used an apron to tie it to his nose and mouth to ensure that he was not affected.

…………

The finely chopped chili peppers and garlic cloves are intertwined with red, white and white, and you can see them clearly.

Seeing that the chopping was almost the same, Li followed and rubbed the two and put them in a clean wooden basin for later use.

Then, Li wiped his hands, lit a fire and poured oil, waited for the oil to boil, poured all the chopped chili peppers and garlic cloves into the oil pot, and used the long wooden spoon at home to stir them evenly to avoid sticking to the pan.

The oil boiled, the iron pot began to bubble, Li Shi looked at the same, and then added a little sugar, salt and five-spice powder to the iron pot.

Reduce the heat and bring to a slow boil.

Li used the long wooden spoon in his hand to constantly roll back and forth in the iron pot, the fragrance in the pot continued to float out, Zhao Shanyu on the side of the hook kept swallowing saliva, and his eyes were aimed at Li's side from time to time, even if it was Li who covered his mouth and nose, he was also licked his lips again and again by the fragrance.

After another quarter of an hour, Li estimated that it was about the same time, so he scooped some out of the pot and put it to his mouth to taste.

Spicy, salty and fragrant, with a hint of sweetness, Li's eyes lit up, and he quickly turned off the fire and cooled.

Asking Zhao Shanyu to help keep an eye on it, Li pulled off his apron and hurriedly left the kitchen.