So, what kind of world am I walking into?!

waited until the sun was about to set, and the fourth master returned home.

Nesu Ken waved away Zhang Ping'an, who had reported the report, and turned his head and called Huanhua to call for food.

Yusi helped Nesuken get up from the stepping bed, and said hesitantly: "Master, why don't you wait?" I can't tell you that the master will come to dine with you in a while? ”

He's not coming here tonight! The little eunuch who reported that the Long Live Lord had only left for less than a quarter of an hour, so it could be seen that not to mention dinner, the man who was Ama was afraid that he didn't even have the time to say a few more words to his son.

Nesu Ken didn't plan to distinguish this with Yusi, but only said to Xiangyun who was waiting on the side: "Xiangyun, you go to the dining room in the front yard, and say that the snacks sent before half the afternoon, take two pieces of beef hearts, dismantle the deer silk and put together a plate and send it to the master's study." ”

This is the 'small snack' that she picked out after trying eighteen dim sum dishes and most in line with the appetite of the fourth master of the cat if conditions permit.

"Yes."

···

After the fourth master bathed, he tilted his hand on the couch, and just as he was about to take the book that was upside down on the kang table, he saw that the blue and white plate on the table was not the common refreshments in the past, but melon seeds, peanuts and deer silk.

Su Peisheng's gaze followed the master's gaze and fell on the kang table, and when he saw something, he immediately bowed down and said: "This is sent from the dining room in the front yard, and it is said that Fang Fujin tried eighteen dishes in the middle of the afternoon before picking them out and asking them to serve them." ”

The fourth master approached with his arms and bent legs, carefully looked at the difference, pinched a melon seed and sent it to his mouth, the skin was crispy, and there was a slight burnt aroma of fried melon seeds, and at the moment when the teeth squeezed the dough and cracked, fragrant juice gushed out.

Rewarded.

Then pinched a peanut, the concave and convex with filamentous beige peanut skin is very fine, perhaps it is slightly thicker than the melon seed skin, and it is crispy at the same time with some five-spice taste, the peanut grains made of beef and beef tendon, the ratio of the two is just right, a small touch of the mouth will not taste anything, but there is no need to chew with labor teeth.

The reward.

The deer shreds are still at the level of the past, but they are shorter and thicker, the heat of the roasted venison is very accurate, and the method of sprinkling fine dry ingredients after breaking them into strips is still fresh, and the spices have not suppressed the original aroma of the flesh, only covering up the evil smell of the stars after cooling.

It didn't work.

"This is the spiced beef cubes made by Fang Fujin before noon." Su Peisheng saw that the master had used everything, and immediately took out two purses from his arms and handed them over: "There are four purses," after thinking about it, he added: "Huanhua and the slave said that this beef grain can be stored for a few days." "The master is such a noble character, how can he not finish one meal and save it for the next meal!

The fourth master took out a grain from his purse, the size of a fingernail, with a layer of bright color on the surface, which seemed to be acceptable. When I put it in my mouth, my mouth was full of dry firewood, the fire was too old, the spice smell was too strong, and the size was not the same...

Then I took out another grain, and in less than a cup of tea, I ate all the bags clean.

"Ahem, tea."

Su Peisheng immediately served tea.

The fourth master took a bite and glanced at the remaining purse on the table: "Accept it, replace Ming'er's purse." ”

“···” You, you really want to eat leftovers?!

"Let the dining room have these three things in the future, and bring them with breakfast. Then call the needle to go to the room to catch some double-layer purses out, and the inner layer is made of snow satin. ”

"Huh." Su Peisheng deserved it very quickly, but his heart turned a thousand times.

It's really fresh, he's been with his master for twenty-seven years, and it's the first time he's seen his master not treat his stomach cold.

When I was still in the elder brother's office, the master could forget to have breakfast for five or six days in ten days because of his homework, and the homework was really heavy at that time, and the nine elder brothers and ten elder brothers slept late, and the second night would ask the little eunuch to pack some snacks to take time to pad the stomach.

It is now, the master is busy with one or two meals do not need to be common tight, before the order to check the river, for three days in a row did not close his eyes not to say, the daily meal almost never moved, all rely on ginseng chicken soup to hang the essence, day by day also under the poisonous sun along the river, less than two months of effort to lose two large circles, cheeks are sunken, standing with him to go with the fifth elder brother, was compared to the black and thin, look at the slightest look like a rich family, let alone the elder brother.

The fourth master looked at the plates on the table, knocked the teacup on the ground with his hand, and with the action of getting up and going to the side, he left a sentence: "Ask the dining room to send the roasted deer tendon to Pengzhenzhai." ”

"Huh."

···

In the next few days, the fourth master went out early and returned late every day, and he didn't go home at all if it wasn't dark.

No one in the house was shocked, and a few women in the backyard were ready to move again.

But she didn't expect that the first ones to come to the door were Li and Li Jiarui.

"Master?"

"Please come in." Nesuken knows that this time even if he pushes it again, he can't push it off.

"Yo~ Sister, this door is difficult enough to enter." Before Li Shi entered the house, he sneered softly, and after opening the curtain and entering the house, he saw the unconcealed belly of the crooked white-pink figure on the couch, and a pair of beautiful eyes instantly became cold: "What is my sister doing, why don't you talk to the sisters and sisters in the house about such a happy event, the sisters who have been harmed have not come to the door to give gifts and congratulations for so long, if you don't know what you hear, don't you think that the sisters in the house are unruly!" ”

Those who don't know think that the sisters in the house are unruly, but what they know is that she is unruly?

"Sister Li is serious, those who can be given into the house by the brand left by the Long Live Lord are all very well-behaved people." Nesu Ken smiled, which one dares to say that Long Live Lord has a bad eye? Don't want a head? As for those who were selected to enter the palace without going through the eyes of the Long Live Lord and were directly given into the palace by Concubine De, there may not be rules.

Li Shi put the teacup on the small table with a snap: "My sister gave birth to a sharp mouth~"

"My sister praised it falsely, my mouth has always been different from person to person, and when I talk with my sister who can speak well, I can't look too stupid, right? Otherwise, others are afraid that they will not be able to think that I am a good person, and anyone can come up and bully and bully. ”

"Zhang Jia is really too humble~ Which one in the house dares to think that you are a good person now? Who doesn't know that you have repeatedly asked Sister Li to hit the big lock~

It's just that the concubine is worried, if this matter flows out, others are afraid that they will inevitably say that Zhang Jiafang Fujin you don't know the rules~ After all, if it is a concubine and other low-status people, it is just that, but Sister Li is in the same position as Zhang Jia's side Fujin, and Zhang Jia's side Fujin you entered the house first, and there is still a big Gege body under your knees, isn't it? ”