Zhao Shuang said: "Don't use so much unfocused nonsense, just say, do you want to learn the practice of Eight Treasure Gourd Duck?" ”

Lin Qingyi was stunned for a moment, he recognized that he had read countless people, but he couldn't see through this girl's routine: "Girl, you, what are you talking about?" ”

He wanted to pluck out his ears, but out of personality and etiquette, he couldn't help but pluck it.

Zhao Shuang: "Although you want to learn the Eight Treasures Gourd Duck, I will tell you clearly that you have no talent in making ducks." Thou art warm by nature, and thou art cold and restraining thee. The direction of your cooking development is chicken, go, go to the kitchen now and make me a chicken, show your existing talent, and I will prescribe the right medicine. ”

Lin Qingyi pointed at himself: "You let me go cook if I want?" ”

"How else? Don't you want to come here to learn art? ”

Lin Qingyi's brain circuit has already formed a dead knot, I am because the business in the store has not been good recently, as soon as I inquired, I heard that the regular customers have come to your house to make Babao gourd duck, I am interested in this thing, I want to see how this dish is made, but shouldn't you guard against me like a thief, for fear that I will steal the teacher?

Zhao Shuang didn't take care of Lin Qingyi's brain circuit, directly picked up his collar, dragged him to the kitchen, and shouted, "Xiaoyun, catch that chicken." ”

The chicken was the one that Zhao Shuang bought when he bought the King Kong black chicken, the King Kong black chicken had been stewed by Fu Ning, mixed with honey, kneaded into pills, sealed in wax pills, and the chicken soup was eaten by the four masters and apprentices and the March restaurant.

Hu Jingyun ran over happily with the chicken boy and said, "Master, has the senior brother finally stopped making the Eight Treasure Gourd Duck?" Are you going to make chickens? ”

Zhao Shuang said: "What, the duck is tired of eating?" ”

Hu Jingyun hurriedly waved his hand: "No, no, how can I get tired of eating such a good craft, senior brother, I just miss the taste of chicken a little, especially the King Kong black chicken soup I drank that day." ”

Zhao Shuang pulled Lin Qingyi's collar and said: "This boss wants to make chickens, I think he is very suitable for making chickens." ”

"Isn't it better than the big brother's cooking?"

"It's not necessarily delicious, but every chef has his own unique method, and the flavor he makes has his own unique flavor, and changing the taste frequently is good for the palate."

While the two were talking, they came to the kitchen with Lin Qingyi in tow.

In the kitchen, Fu Ning is working hard to improve the Eight Treasures Gourd Duck.

Lin Qingyi's eyes suddenly lit up: "This is Master Fu, right?" Is this making Eight Treasure Gourd Duck? ”

Zhao Shuang said: "That's right, but I advise you, even if you watch him make Eight Treasure Gourd Duck 10,000 times, you can't do what he can achieve, no, you can't even reach the middle and upper level, so, don't waste your life in the field you are not good at, let's start your chicken performance." ”

Lin Qingyi: Why is the "......" girl so violent.

Lin Qingyi, who was forced to be a chicken, had no choice but to roll up his sleeves, tie an apron, and start performing, but he always couldn't help but want to sneak a peek at how Fu Ning made Eight Treasure Gourd Duck.

Lin Qingyi added water to the pot and prepared to boil the water to scald the chicken and pluck the feathers.

Zhao Shuang pressed him and said, "You are going to boil the water, and then start killing the chickens, after killing the chickens, the water is just boiling, just plucking the feathers, right?" ”

Lin Qingyi nodded confusedly: "Shouldn't you make full use of your time like this?" ”

Zhao Shuang: "Wrong, you should kill the chicken first, kill the chicken, hang it aside, let the chicken's body temperature drop, then boil the water, the water is boiling, the temperature of the chicken is just reduced by a part, but it is not cool, and then use hot water, the pores of the chicken and the hot water expand and contract, plucking is the most suitable." At the same time, the chicken is not completely cooled, and the flavor of the meat is maintained at the most tender moment. ”

When Lin Qingyi heard this, he nodded suddenly: "Listening to your words is better than reading for ten years, the girl is really a master!" ”